5 results match your criteria: "Food and Drug Laboratory Research Centre[Affiliation]"
Front Chem
January 2023
Department of applied Chemistry, South Tehran Branch, Islamic Azad University, Tehran, Iran.
In this project, we have synthesized and used a molecular imprinted polymer (MIP) for adsorption of oxycodone residue from the biological samples. Indeed, this study aims to develop a suitable method for determination of oxycodone drug residue in the human plasma using the common analysis methods. Therefore, the MIP was used for the solid phase extraction (MIP-SPE) approach in order to collect the oxycodone opioid and to concentrate it in the blood plasma samples.
View Article and Find Full Text PDFTumour Biol
June 2016
Department of Immunology, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
The immunosuppressive factors in tumor microenvironment enhance tumor growth and suppress anti-tumor immune responses. Adenosine is an important immunosuppressive factor which can be secreted by both tumor and immune cells trough action of two cell surface ecto-nucleotidase molecules CD39 and CD73. Blocking the adenosine generating molecules has emerged as an effective immunotherapeutic approach for treatment of cancer.
View Article and Find Full Text PDFJ Labelled Comp Radiopharm
June 2015
Food and Drug Control Laboratories and Food and Drug Laboratory Research Centre, MOHME, Tehran, Iran.
The aim of this study was to develop biocompatible, water-soluble (153) Sm-labeled chitosan nanoparticles (NPs) containing folate and polyethyleneimine functionalities i.e. chitosan-graft-PEI-folate (CHI-DTPA-g-PEI-FA), suitable for targeted therapy.
View Article and Find Full Text PDFFood Addit Contam Part B Surveill
October 2015
a Heavy Metals Analysis Laboratory , Food and Drug Laboratory Research Centre, Food and Drug Organization , Tehran , Iran.
A survey of Iranian waters, sampled from 2010 to 2013, is presented. A total of 128 water samples from 42 different brands of bottled mineral and drinking water were collected and analysed for contamination levels of lead (Pb), cadmium (Cd), copper (Cu), arsenic (As) and mercury (Hg). Determinations were performed using a graphite furnace atomic absorption spectrophotometer for Pb, Cd and Cu, a hydride vapour generation as well as an Arsenator digital kit (Wagtech WTD, Tyne and Wear, UK) for As and a direct mercury analyser for Hg.
View Article and Find Full Text PDFJ Adv Pharm Technol Res
January 2014
Food and Drug Laboratory Research Centre (FDLRC), Food and Drug Organization (FDO), Ministry of Health and Medical Education, Tehran, Iran.
Saffron is the most expensive spice in the world and consists of the dried stigmas of Crocus sativus L. It is used as food coloring and flavoring in food industry and traditional cooking and also in folk medicine as antispasmodic, carminative, stomachic, expectorant, aphrodisiac and cardiotonic. The present study has evaluated the diuretic activity of aqueous extract of dried saffron (stigma of Crocussativus) in rat.
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