62 results match your criteria: "Food Safety Center of Excellence[Affiliation]"

Antimicrobial drug use (AMU) in veterinary medicine may contribute to antimicrobial resistant (AMR) infections in both animals and people. Efforts to improve AMU in companion animal medicine are underway and should include all members of the veterinary team, including veterinary support staff. Our objective was to describe knowledge and attitudes regarding AMU, AMR, and antimicrobial stewardship (AMS) in companion animal medicine among veterinary support staff professionals in the United States using an anonymous, online questionnaire.

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Impact of the COVID-19 Pandemic on the State Enteric Disease Public Health Workforce in the Western United States, March-April 2022.

J Public Health Manag Pract

July 2024

Colorado Integrated Food Safety Center of Excellence, Colorado School of Public Health, Aurora, Colorado (Mss Zarella and White, Mr Elson, and Dr Scallan Walter); Colorado Department of Public Health and Environment, Denver, Colorado (Ms Hewitson); Washington Integrated Food Safety Center of Excellence, University of Washington School of Public Health, Seattle, Washington (Ms Ramsey and Dr Basemen); and Washington State Department of Health, Tumwater, Washington (Ms Melius).

Objective: To assess the impact of the COVID-19 pandemic on the state-level enteric disease workforce and routine enteric disease surveillance and outbreak investigation activities in the western United States.

Design And Setting: Key informant interviews conducted using bidirectional video from March to April 2022.

Participants: Enteric disease epidemiologists at state public health agencies in the western states served by the Colorado and Washington Integrated Food Safety Centers of Excellence.

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Authenticity assessment of ground black pepper by combining headspace gas-chromatography ion mobility spectrometry and machine learning.

Food Res Int

March 2024

Advanced Laboratory Research, Barilla G. e R. Fratelli S.p.A., Via Mantova, 166, 43122 Parma, Italy; Catholic University Sacred Heart, Department for Sustainable Food Process, Piacenza, Italy. Electronic address:

Currently, the authentication of ground black pepper is a major concern, creating a need for a rapid, highly sensitive and specific detection tool to prevent the introduction of adulterated batches into the food chain. To this aim, head space gas-chromatography ion mobility spectrometry (HS-GC-IMS), combined with machine learning, is tested in this initial, proof-of-concept study. A broad variety of authentic samples originating from eight countries and three continents were collected and spiked with a range of adulterants, both endogenous sub-products and an assortment of exogenous materials.

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The Need for Responsive Workforce Development During the Pandemic and Beyond: A Case Study of the Regional Public Health Training Centers.

J Public Health Manag Pract

November 2023

Region V Public Health Training Center and Department of Epidemiology, University of Michigan School of Public Health, Ann Arbor, Michigan (Mss Kulik and Zemmel and Dr Power); Region IV Public Health Training Center at the Rollins School of Public Health, Emory University, Atlanta, Georgia (Dr Alperin); New England Public Health Training Center at the Boston University School of Public Health, Boston, Massachusetts (Ms Todd Barrett and Dr Kenefick); Northwest Center for Public Health Practice at the University of Washington (UW) School of Public Health, Seattle, Washington (Dr Bekemeier and Mss Rogers and Rose); UW School of Nursing, Seattle, Washington (Dr Bekemeier); Mid-Atlantic Regional Public Health Training Center, University of Pittsburgh School of Public Health, Pittsburgh, Pennsylvania (Dr Documet and Ms Francis); Behavioral and Community Health Sciences, University of Pittsburgh School of Public Health, Pittsburgh, Pennsylvania (Dr Documet); Region 2 Public Health Training Center and Department of Sociomedical Sciences at the Columbia University Mailman School of Public Health, New York City, New York (Dr Gloria); Region IX Western Region Public Health Training Center at the University of Arizona Mel and Enid Zuckerman College of Public Health, Tucson, Arizona (Mr Healy and Dr Reynolds); Midwestern Public Health Training Center and the Institute for Public Health Practice, University of Iowa College of Public Health, Iowa City, Iowa (Mr Hileman and Ms Walkner); Department of Applied Health Science at Indiana University's School of Public Health, Bloomington, Indiana (Dr Lederer); formerly the Region 6 South Central Public Health Training Center at Tulane University's School of Public Health and Tropical Medicine, New Orleans, Louisiana (Dr Lederer); Region V Public Health Training Center and Center for Public Health Systems in the Division of Health Policy and Management at the University of Minnesota School of Public Health, Minneapolis, Minnesota (Dr Leider); Region IV Public Health Training Center, Office of Public Health Practice, and Department of Health Policy and Organization at the University of Alabama at Birmingham School of Public Health, Birmingham, Alabama (Dr McCormick); National Coordinating Center for Public Health Training at the National Network of Public Health Institutes, New Orleans, Louisiana (Ms Prechter); and Rocky Mountain Public Health Training Center, the Colorado Integrated Food Safety Center of Excellence, and the Department of Epidemiology at the University of Colorado Anschutz Medical Campus Colorado School of Public Health, Aurora, Colorado (Dr Scallan Walter).

Context: The COVID-19 pandemic underscored the importance of a strong public health infrastructure for protecting and supporting the health of communities. This includes ensuring an adaptive workforce capable of leading through rapidly changing circumstances, communicating effectively, and applying systems thinking to leverage cross-sector partnerships that help promote health equity. The 10 Regional Public Health Training Centers (PHTCs) advance the capacity of the current and future public health workforce through skill development and technical assistance in these and other strategic areas.

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Thermal desorption direct analysis in real-time high-resolution mass spectrometry (TD-DART-HRMS) approaches have gained popularity for fast screening of a variety of samples. With rapid volatilization of the sample at increasing temperatures outside the mass spectrometer, this technique can provide a direct readout of the sample content with no sample preparation. In this study, TD-DART-HRMS's utility for establishing spice authenticity was examined.

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Background: Antimicrobial drug (AMD) use in companion animal medicine may contribute to antimicrobial resistance (AMR) in both pets and humans. However, pet owners' attitudes and perceptions regarding AMD use and AMR have not been extensively studied in the United States.

Methods: A cross-sectional survey at five Colorado veterinary hospitals collected information about pet owners' knowledge and perceptions of AMD use and AMR, adherence with AMD treatment instructions and the role of the veterinarian in the AMD prescribing process.

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Antimicrobial drug use in companion animal medicine, the subsequent development of antimicrobial resistance and the potential hazard of animals transmitting resistant bacteria to humans are of increasing concern. Antimicrobial prescription patterns among companion animal veterinarians in the United States are understudied, and the association between antimicrobial drug use guideline awareness and antimicrobial drug prescription practices is unknown. Information on antimicrobial recommendations for five hypothetical clinical scenarios, including canine pyoderma, acute canine diarrhoea, feline lower urinary tract illness, canine dental procedures and feline upper respiratory illness, was gathered using an anonymous, online cross-sectional survey.

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Consumer demand has increased for pastured poultry products as the drive for sustainable farming practices and ethical treatments of livestock have become popular in the press. It is necessary to identify the important meteorological factors associated with the prevalence of Salmonella in the pastured poultry settings since the presence of Salmonella in the environment could lead to contamination of the final product. The objective of this study was to develop a model to describe the relationship between meteorological factors and the presence of Salmonella on the pastured poultry farms.

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Understanding the Relationships Between Inspection Results and Risk of Foodborne Illness in Restaurants.

Foodborne Pathog Dis

October 2016

Environmental Health Sciences Division, School of Public Health, University of Minnesota , Minnesota Integrated Food Safety Center of Excellence, Minneapolis, Minnesota.

Restaurants are important settings for foodborne disease outbreaks and consumers are increasingly using restaurant inspection results to guide decisions about where to eat. Although public posting of inspection results may lead to improved sanitary practices in the restaurant, the relationship between inspection results and risk of foodborne illness appears to be pathogen specific. To further examine the relationship between inspection results and the risk of foodborne disease outbreaks, we evaluated results of routine inspections conducted in multiple restaurants in a chain (Chain A) that was associated with a large Salmonella outbreak in Illinois.

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We showed that internalization of Streptococcus uberis into bovine mammary epithelial cells occurred through receptor- (RME) and caveolae-mediated endocytosis (CME). We reported also that treatment of S. uberis with host proteins including lactoferrin (LF) enhanced its internalization into host cells.

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Streptococcus uberis, an environmental mastitis pathogen, is an important causative agent of mastitis in dairy cattle throughout the world. Research from our laboratory demonstrated that bovine lactoferrin (LF), a whey protein present in milk and nonlactating cow mammary secretions, significantly enhanced adherence of S. uberis to mammary epithelial cells in culture.

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ASAS Centennial Paper: Developments and future outlook for preharvest food safety.

J Anim Sci

January 2009

Food Safety Center of Excellence and Department of Animal Science, The University of Tennessee, Knoxville 37996, USA.

The last century of food animal agriculture is a remarkable triumph of scientific research. Knowledge derived through research has resulted in the development and use of new technologies that have increased the efficiency of food production and created a huge animal production and food manufacturing industry capable of feeding the US population while also providing significant quantities of high-quality food for export to other countries. Although the US food supply is among the safest in the world, the US Center for Disease Prevention and Control estimates that 76 million people get sick, more than 300,000 are hospitalized, and 5,000 die each year from foodborne illness.

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Seasonal incidence and molecular characterization of Salmonella from dairy cows, calves, and farm environment.

Foodborne Pathog Dis

February 2008

Food Safety Center of Excellence, Agricultural Experimental Station, The University of Tennessee, Knoxville, Tennessee 37996, USA.

The occurrence patterns and molecular characteristics of Salmonella are important for surveillance and control of the pathogens. Objectives of this study were to determine month-to-month variation and seasonal effects on the occurrence of Salmonella in dairy animals and environments and to characterize selected Salmonella isolates. A total of 7680 animal and environmental samples, collected monthly from a dairy farm, were analyzed for the presence of Salmonella during a 12-month study.

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Streptococcus uberis is an important environmental pathogen that causes subclinical and clinical mastitis in lactating and nonlactating cows throughout the world. S. uberis adhesion molecule (SUAM) was identified recently by our laboratory and we hypothesize that SUAM is a potential virulence factor involved in the pathogenesis of S.

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The prevalence of selected tetracycline and streptomycin resistance genes and class 1 integrons in Enterobacteriaceae (n = 80) isolated from dairy farm soil and nondairy soils was evaluated. Among 56 bacteria isolated from dairy farm soils, 36 (64.3%) were resistant to tetracycline, and 17 (30.

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Pulsed field gel electrophoresis (PFGE) patterns, susceptibility to 26 antimicrobial agents used in veterinary and human medicine, and prevalence of antimicrobial resistance genes of Escherichia coli isolated from cows with mastitis were evaluated. Among 135 E. coli isolates, PFGE analysis revealed 85 different genetic patterns.

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Shiga toxin-producing Escherichia coli (STEC) serotypes including O157:H7 (n = 129) from dairy cows, cull dairy cow feces, cider, salami, human feces, ground beef, bulk tank milk, bovine feces, and lettuce; and O157:H7- (n = 24) isolated from bovine dairy and bovine feedlot cows were evaluated for antimicrobial resistance against 26 antimicrobials and the presence of antimicrobial resistance genes (tetA, tetB, tetC, tetD, tetE, tetG, floR, cmlA, strA, strB, sulI, sulII, and ampC). All E. coli exhibited resistance to five or more antimicrobial agents, and the majority of isolates carried one or more target antimicrobial resistance gene(s) in different combinations.

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Antimicrobial resistance patterns and the prevalence of antimicrobial resistance genes and class 1 integrons in 35 Escherichia coli O26 isolated from humans and food-producing animals were evaluated. All isolates were resistant to cefaclor, cefalothin and sulfonamide and were susceptible to amikacin, gentamicin, cefmetazole, cefotaxime, ceftriaxone, ciprofloxacin, norfloxacin and trimethoprim. Most isolates were resistant to aztreonam, ampicillin, tetracycline, streptomycin and kanamycin.

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Intracellular killing of mastitis pathogens by penethamate hydriodide following internalization into mammary epithelial cells.

J Vet Pharmacol Ther

April 2007

Department of Animal Science & Food Safety Center of Excellence, The University of Tennessee, Knoxville, TN 37996, USA.

Penethamate hydriodide was highly effective in killing Streptococcus uberis, Streptococcus dysgalactiae subsp. dysgalactiae and Staphylococcus aureus that internalized mammary epithelial cells. At higher concentrations (32 microg/mL to 32 mg/mL), killing rates ranged from 85% to 100%.

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Occurrence of Escherichia coli O157:H7 in diverse farm environments.

J Food Prot

January 2007

Food Safety Center of Excellence, University of Tennessee, 2605 River Drive, Knoxville, Tennessee 37996, USA.

In the United States, foodborne outbreaks of Escherichia coli O157:H7 illness have often been linked to the consumption of contaminated, undercooked ground beef. However, the occurrence of E. coli O157:H7 has also been reported in other farm animals.

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A study was conducted to determine whether intramammary antibiotic treatment of heifer mammary glands following the first milking after calving was effective for reducing the percentage of mammary quarters infected during early lactation. Jersey and Holstein heifers from two research herds were assigned to one of three treatment groups: (1) no intramammary infusion following the first milking after parturition, (2) intramammary infusion of all quarters with pirlimycin hydrochloride following the first milking after parturition and (3) intramammary infusion of all quarters with novobiocin sodium plus penicillin G procaine following the first milking after parturition. Almost 93% of Jersey heifers (40/43) and 73.

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The development of suitable intervention strategies to control Salmonella populations at the farm level requires reliable data on the occurrence and prevalence of the pathogen. Previous studies on Salmonella prevalence have focused on acquiring data from specific farm types and/or selected regions. The purpose of this study was to evaluate the distribution of this pathogen across a variety of farm types and regions in order to generate comparative data from a diverse group of environmental samples.

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Potential of antimicrobial agents to inhibit fungi to aid isolation of Campylobacter.

Foodborne Pathog Dis

October 2006

Food Safety Center of Excellence, Department of Entomology and Plant Pathology, The University of Tennessee, Knoxville, Tennessee, USA.

In preliminary studies conducted to isolate thermophilic Campylobacter spp. from cull dairy cow fecal samples, growth of fungal strains on Abeyta-Hunt-Bark agar and charcoal cefoperazone desoxycholate agar (CCDA) interfered with isolation of target bacteria. Concentrations of antifungal substances in the agar media were not effective in suppressing growth of antibiotic resistant fungi.

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Staphylococcus aureus isolated from milk of cows with mastitis were evaluated for the prevalence of 16 enterotoxin genes (sea-see and seg-seq) and toxic shock syndrome toxin gene (tsst-1). Of 78 S. aureus examined, 73 (93.

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