54 results match your criteria: "Food Industry Science Centre[Affiliation]"

The New Zealand Institute for Plant and Food Research Limited (PFR) supports a large kiwifruit breeding program that includes more than twenty species. Almost all the kiwifruit accessions are held as field collections across a range of locations, though not all plants are at multiple locations. An in vitro collection of kiwifruit in New Zealand was established upon the arrival of pv.

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Testing effector knockout strains of the Pseudomonas syringae pv. actinidiae biovar 3 (Psa3) for reduced in planta growth in their native kiwifruit host revealed a number of nonredundant effectors that contribute to Psa3 virulence. Conversely, complementation in the weak kiwifruit pathogen P.

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Seed Longevity-The Evolution of Knowledge and a Conceptual Framework.

Plants (Basel)

January 2023

Royal Botanic Gardens, Kew, Wakehurst, Ardingly, Haywards Heath RH17 6TN, UK.

The lifespan or longevity of a seed is the time period over which it can remain viable. Seed longevity is a complex trait and varies greatly between species and even seed lots of the same species. Our scientific understanding of seed longevity has advanced from anecdotal 'Thumb Rules,' to empirically based models, biophysical explanations for why those models sometimes work or fail, and to the profound realisation that seeds are the model of the underexplored realm of biology when water is so limited that the cytoplasm solidifies.

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Biotechnological approaches for predicting and controlling apple storage disorders.

Curr Opin Biotechnol

February 2023

The New Zealand Institute for Plant and Food Research Limited, Food Industry Science Centre, Private Bag 11600, Palmerston North 4442, New Zealand.

Article Synopsis
  • Fruit storage problems can lead to big losses for farmers and lower the quality of crops.!
  • Keeping fruits in cold storage can hurt them if not done right, which can cause injuries from cold or too much carbon dioxide.!
  • New technology and better planning can help make fruits last longer and reduce waste, which helps ensure enough food for everyone.!
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Biotechnological approaches for reducing fruit losses caused by pathogenic infection.

Curr Opin Biotechnol

December 2022

The New Zealand Institute for Plant and Food Research Limited, Mount Albert Research Centre, Private Bag 92169, Auckland 1142, New Zealand. Electronic address:

Article Synopsis
  • Fruit can get sick both while they're growing and after they've been picked, which causes them to spoil.* -
  • Scientists are using new techniques like CRISPR and RNA interference to help plants fight off diseases better than older methods.* -
  • These new methods are often better accepted because they don't leave a mark or make plants genetically modified in a noticeable way.*
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Biotechnological approaches for controlling postharvest fruit softening.

Curr Opin Biotechnol

December 2022

The New Zealand Institute for Plant and Food Research Limited, Mount Albert Research Centre, Private Bag 92169, Auckland 1142, New Zealand. Electronic address:

Article Synopsis
  • Fruit softening is important because it affects how long fruits last and how good they look and taste to people.
  • Scientists study how some genes can change the way fruit's skin and structure are made, which can help keep fruit fresh longer.
  • New techniques are being developed to control these genes better, which could lead to smarter ways to improve fruit quality using biotechnology.
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Eradication of , , and From Infected -Grown Potato Shoots Using Therapies.

Front Plant Sci

May 2022

The New Zealand Institute for Plant and Food Research Limited, Food Industry Science Centre, Palmerston North, New Zealand.

Certain viruses dramatically affect yield and quality of potatoes and have proved difficult to eradicate with current approaches. Here, we describe a reliable and efficient virus eradication method that is high throughput and more efficacious at producing virus-free potato plants than current reported methods. Thermotherapy, chemotherapy, and cryotherapy treatments were tested alone and in combination for ability to eradicate single and mixed (PVS), (PVA), and (PVM) infections from three potato cultivars.

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A pandemic isolate of Pseudomonas syringae pv. actinidiae biovar 3 (Psa3) has devastated kiwifruit orchards growing cultivars of Actinidia chinensis. In contrast, A.

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Tomato fruit stored below 12°C lose quality and can develop chilling injury upon subsequent transfer to a shelf temperature of 20°C. The more severe symptoms of altered fruit softening, uneven ripening and susceptibility to rots can cause postharvest losses. We compared the effects of exposure to mild (10°C) and severe chilling (4°C) on the fruit quality and transcriptome of 'Angelle', a cherry-type tomato, harvested at the red ripe stage.

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Volatile signature indicates viability of dormant orthodox seeds.

Physiol Plant

November 2021

Comparative Plant and Fungal Biology, Royal Botanic Gardens, Kew, Wakehurst Place, Ardingly, UK.

All seeds eventually die even under optimal storage conditions. The moment of viability loss is difficult to predict and detect. In order to differentiate between dead and viable dormant orthodox seeds, GC-MS analysis was used to non-invasively evaluate the volatile signature of seeds of Pyrus communis L.

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Peach fruit stored in the cold are susceptible to chilling injury. A pre-storage treatment with the natural hormone salicylic acid can alleviate chilling damage, although the mechanism is unclear. We found that a treatment with 1 μmol L salicylic acid for 15 min prior to storage at 4 °C delayed and reduced fruit internal browning, a symptom of chilling injury.

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Floral pigmentation patterning is important for pollinator attraction as well as aesthetic appeal. Patterning of anthocyanin accumulation is frequently associated with variation in activity of the Myb, bHLH and WDR transcription factor complex (MBW) that regulates anthocyanin biosynthesis. Investigation of two classic mutants in Antirrhinum majus, mutabilis and incolorata I, showed they affect a gene encoding a bHLH protein belonging to subclade bHLH-2.

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Peach (Prunus persica L.) fruit are highly susceptible to chilling injury during cold storage, resulting in internal flesh browning and a failure to soften normally. We have examined the effect of a postharvest treatment consisting of a brief (30 s) dip in the natural plant hormone jasmonic acid, prior to storage at 4 °C.

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Selenium (Se) is an essential micronutrient for human health, entering the diet mainly through the consumption of plant material. Members of the Brassicaceae are Se-accumulators that can accumulate up to 1g Se kg dry weight (DW) from the environment without apparent ill effect. The Brassicaceae also produce glucosinolates (GSLs), sulfur (S)-rich compounds that benefit human health.

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Article Synopsis
  • The exocarp of apple fruit consists of various protective layers that maintain fruit structure and handle growth pressures.
  • Different cell types in the exocarp have unique cell wall compositions that change as the fruit develops, with specific pectins influencing rigidity and flexibility.
  • RNA sequencing reveals that the adjustment of cell wall components is regulated by cell-specific genes, leading to changes in pectin structure that affect the fruit's flexibility and firmness during maturation.
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In humans, aging is associated with changes in the gastrointestinal microbiota; these changes may contribute to the age-related increase in incidence of many chronic diseases, including Type 2 diabetes. The life expectancies of cats are increasing, and they are also exhibiting the same types of diseases. While there are some studies investigating the impacts of diets on gastrointestinal microbiota in young cats, the impacts of aging in older cats has not been explored.

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Article Synopsis
  • - Postharvest deterioration of fruits and vegetables is influenced by biological, environmental, and physiological factors, and understanding tissue responses can help reduce losses during storage and handling.
  • - Arabidopsis thaliana serves as an ideal model plant for studying postharvest responses due to its extensive resources, including bioinformatic tools and mutant collections.
  • - The newly developed AIDA (Arabidopsis Inflorescence Degreening Assay) allows for high-throughput screening to identify regulators of postharvest senescence using technologies like HRM and NIKS, with the choice of method depending on available lab resources.
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Background: Unlike in abscission or dehiscence, fruit of kiwifruit Actinidia eriantha develop the ability for peel detachment when they are ripe and soft in the absence of a morphologically identifiable abscission zone. Two closely-related genotypes with contrasting detachment behaviour have been identified. The 'good-peeling' genotype has detachment with clean debonding of cells, and a peel tissue that does not tear.

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Parasitoid Diaeretiella rapae (Hymenoptera: Braconidae) Adjusts Reproductive Strategy When Competing for Hosts.

Environ Entomol

June 2017

Institute of Agriculture and Environment, Massey University, Palmerston North 4412, New Zealand

Parasitoid fitness depends on its ability to manipulate reproductive strategies when in competition. This study investigated the parasitism and sex allocation strategies of the parasitic wasp Diaeretiella rapae McIntosh at a range of host (Brevicoryne brassicae L.) and conspecific densities.

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Galactose (Gal) is incorporated into cell wall polysaccharides as flowers open, but then is lost because of β-galactosidase activity as flowers mature and wilt. The significance of this for flower physiology resides in the role of galactan-containing polysaccharides in the cell wall, which is still largely unresolved. To investigate this, transcript accumulation of six cell wall-associated β-galactosidases was simultaneously knocked down in 'Mitchell' petunia (Petunia axillaris x (P.

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Increasing ascorbate levels in crops to enhance human nutrition and plant abiotic stress tolerance.

Curr Opin Biotechnol

April 2017

Queensland University of Technology, Centre for Tropical Crops and Biocommodities, Institute for Future Environments, GPO Box 2434, Brisbane, QLD 4001, Australia.

Ascorbate (or vitamin C) is an essential human micronutrient predominantly obtained from plants. In addition to preventing scurvy, it is now known to have broader roles in human health, for example as a cofactor for enzymes involved in epigenetic programming and as regulator of cellular iron uptake. Furthermore, ascorbate is the major antioxidant in plants and underpins many environmentally induced abiotic stress responses.

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Composition and structure of tuber cell walls affect in vitro digestibility of potato (Solanum tuberosum L.).

Food Funct

October 2016

The New Zealand Institute for Plant & Food Research Limited, Food Industry Science Centre, Private Bag 11600, Palmerston North 4442, New Zealand.

The digestibility of starchy foods, such as potatoes, can be characterized by the proportion of starch that is rapidly digestible by in vitro hydrolysis (rapidly digestible starch, RDS). This study evaluated the RDS content in a potato germplasm collection consisting of 98 genotypes and identified three advanced lines, Crop39, Crop71 and Crop85, where cooked potato RDS content was significantly lower than that of their respective isolated starches (P < 0.05).

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Grape cluster microclimate influences the aroma composition of Sauvignon blanc wine.

Food Chem

November 2016

The New Zealand Institute for Plant & Food Research Limited, Food Industry Science Centre, Private Bag 11600, Palmerston North 4442, New Zealand. Electronic address:

New Zealand Sauvignon blanc (SB) wines are characterised by a distinctive combination of tropical-fruity and green-herbaceous aromatic compounds. The influence of sunlight exposure of grape clusters on juice and wine composition was investigated, with the aim of manipulating aromatic compounds in SB wine. In the absence of basal leaf removal SB clusters naturally exposed to sunlight were riper than shaded clusters, evidenced by higher total soluble solids (TSS) and proline, and lower malic acid, 3-isobutyl-2-methoxypyrazine (IBMP) and arginine.

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The regulation of ascorbate biosynthesis.

Curr Opin Plant Biol

October 2016

The New Zealand Institute for Plant & Food Research Limited, Food Industry Science Centre, Batchelar Road, Palmerston North 4474, New Zealand. Electronic address:

We review the regulation of ascorbate (vitamin C) biosynthesis, focusing on the l-galactose pathway. We discuss the regulation of ascorbate biosynthesis at the level of gene transcription (both repression and enhancement) and translation (feedback inhibition of translation by ascorbate concentration) and discuss the eight proteins that have been demonstrated to date to affect ascorbate concentration in plant tissues. GDP-galactose phosphorylase (GGP) and GDP-mannose epimerase are critical steps that regulate ascorbate biosynthesis.

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This study aimed to determine the effect of electrical stimulation and ultimate pH (pHu) on shear force, myofibrillar protein degradation and small heat shock protein (sHSP) concentrations in M. longissimus lumborum (LL). The LL from both sides of carcasses (n=15) was excised with low voltage electrical stimulation (ES) applied to an LL muscle from one side, while the opposing LL muscle was not stimulated (NS).

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