54 results match your criteria: "Food Industry Science Centre[Affiliation]"
Plants (Basel)
May 2023
Food Industry Science Centre, The New Zealand Institute for Plant and Food Research Limited, Palmerston North 4410, New Zealand.
The New Zealand Institute for Plant and Food Research Limited (PFR) supports a large kiwifruit breeding program that includes more than twenty species. Almost all the kiwifruit accessions are held as field collections across a range of locations, though not all plants are at multiple locations. An in vitro collection of kiwifruit in New Zealand was established upon the arrival of pv.
View Article and Find Full Text PDFNew Phytol
May 2023
The New Zealand Institute for Plant and Food Research Ltd, Mt. Albert Research Centre, Auckland, 1025, New Zealand.
Testing effector knockout strains of the Pseudomonas syringae pv. actinidiae biovar 3 (Psa3) for reduced in planta growth in their native kiwifruit host revealed a number of nonredundant effectors that contribute to Psa3 virulence. Conversely, complementation in the weak kiwifruit pathogen P.
View Article and Find Full Text PDFPlants (Basel)
January 2023
Royal Botanic Gardens, Kew, Wakehurst, Ardingly, Haywards Heath RH17 6TN, UK.
The lifespan or longevity of a seed is the time period over which it can remain viable. Seed longevity is a complex trait and varies greatly between species and even seed lots of the same species. Our scientific understanding of seed longevity has advanced from anecdotal 'Thumb Rules,' to empirically based models, biophysical explanations for why those models sometimes work or fail, and to the profound realisation that seeds are the model of the underexplored realm of biology when water is so limited that the cytoplasm solidifies.
View Article and Find Full Text PDFCurr Opin Biotechnol
February 2023
The New Zealand Institute for Plant and Food Research Limited, Food Industry Science Centre, Private Bag 11600, Palmerston North 4442, New Zealand.
Curr Opin Biotechnol
December 2022
The New Zealand Institute for Plant and Food Research Limited, Mount Albert Research Centre, Private Bag 92169, Auckland 1142, New Zealand. Electronic address:
Curr Opin Biotechnol
December 2022
The New Zealand Institute for Plant and Food Research Limited, Mount Albert Research Centre, Private Bag 92169, Auckland 1142, New Zealand. Electronic address:
Front Plant Sci
May 2022
The New Zealand Institute for Plant and Food Research Limited, Food Industry Science Centre, Palmerston North, New Zealand.
Certain viruses dramatically affect yield and quality of potatoes and have proved difficult to eradicate with current approaches. Here, we describe a reliable and efficient virus eradication method that is high throughput and more efficacious at producing virus-free potato plants than current reported methods. Thermotherapy, chemotherapy, and cryotherapy treatments were tested alone and in combination for ability to eradicate single and mixed (PVS), (PVA), and (PVM) infections from three potato cultivars.
View Article and Find Full Text PDFPLoS Pathog
May 2022
The New Zealand Institute for Plant and Food Research Limited, Mt. Albert Research Centre, Auckland, New Zealand.
A pandemic isolate of Pseudomonas syringae pv. actinidiae biovar 3 (Psa3) has devastated kiwifruit orchards growing cultivars of Actinidia chinensis. In contrast, A.
View Article and Find Full Text PDFFront Plant Sci
July 2021
The New Zealand Institute for Plant & Food Research Limited, Food Industry Science Centre, Palmerston North, New Zealand.
Tomato fruit stored below 12°C lose quality and can develop chilling injury upon subsequent transfer to a shelf temperature of 20°C. The more severe symptoms of altered fruit softening, uneven ripening and susceptibility to rots can cause postharvest losses. We compared the effects of exposure to mild (10°C) and severe chilling (4°C) on the fruit quality and transcriptome of 'Angelle', a cherry-type tomato, harvested at the red ripe stage.
View Article and Find Full Text PDFPhysiol Plant
November 2021
Comparative Plant and Fungal Biology, Royal Botanic Gardens, Kew, Wakehurst Place, Ardingly, UK.
All seeds eventually die even under optimal storage conditions. The moment of viability loss is difficult to predict and detect. In order to differentiate between dead and viable dormant orthodox seeds, GC-MS analysis was used to non-invasively evaluate the volatile signature of seeds of Pyrus communis L.
View Article and Find Full Text PDFFood Chem
October 2021
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China. Electronic address:
Peach fruit stored in the cold are susceptible to chilling injury. A pre-storage treatment with the natural hormone salicylic acid can alleviate chilling damage, although the mechanism is unclear. We found that a treatment with 1 μmol L salicylic acid for 15 min prior to storage at 4 °C delayed and reduced fruit internal browning, a symptom of chilling injury.
View Article and Find Full Text PDFNew Phytol
July 2021
John Innes Centre, Norwich Research Park, NR4 7UH, UK.
Floral pigmentation patterning is important for pollinator attraction as well as aesthetic appeal. Patterning of anthocyanin accumulation is frequently associated with variation in activity of the Myb, bHLH and WDR transcription factor complex (MBW) that regulates anthocyanin biosynthesis. Investigation of two classic mutants in Antirrhinum majus, mutabilis and incolorata I, showed they affect a gene encoding a bHLH protein belonging to subclade bHLH-2.
View Article and Find Full Text PDFFood Chem
February 2021
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China. Electronic address:
Peach (Prunus persica L.) fruit are highly susceptible to chilling injury during cold storage, resulting in internal flesh browning and a failure to soften normally. We have examined the effect of a postharvest treatment consisting of a brief (30 s) dip in the natural plant hormone jasmonic acid, prior to storage at 4 °C.
View Article and Find Full Text PDFPlants (Basel)
October 2019
The New Zealand Institute for Plant and Food Research, Ltd., Food Industry Science Centre, Private Bag 11600, Palmerston North 4442, New Zealand.
Selenium (Se) is an essential micronutrient for human health, entering the diet mainly through the consumption of plant material. Members of the Brassicaceae are Se-accumulators that can accumulate up to 1g Se kg dry weight (DW) from the environment without apparent ill effect. The Brassicaceae also produce glucosinolates (GSLs), sulfur (S)-rich compounds that benefit human health.
View Article and Find Full Text PDFJ Exp Bot
November 2019
The New Zealand Institute for Plant and Food Research Limited (PFR), Mount Albert Research Centre, Auckland, New Zealand.
Front Microbiol
June 2018
School of Agriculture and Environment, Massey University, Palmerston North, New Zealand.
In humans, aging is associated with changes in the gastrointestinal microbiota; these changes may contribute to the age-related increase in incidence of many chronic diseases, including Type 2 diabetes. The life expectancies of cats are increasing, and they are also exhibiting the same types of diseases. While there are some studies investigating the impacts of diets on gastrointestinal microbiota in young cats, the impacts of aging in older cats has not been explored.
View Article and Find Full Text PDFMethods Mol Biol
January 2019
The New Zealand Institute for Plant & Food Research Limited, Mt. Albert Research Centre, Auckland, New Zealand.
BMC Plant Biol
May 2017
PFR, Mount Albert Research Centre, Private Bag 92169, Auckland, 1142, New Zealand.
Background: Unlike in abscission or dehiscence, fruit of kiwifruit Actinidia eriantha develop the ability for peel detachment when they are ripe and soft in the absence of a morphologically identifiable abscission zone. Two closely-related genotypes with contrasting detachment behaviour have been identified. The 'good-peeling' genotype has detachment with clean debonding of cells, and a peel tissue that does not tear.
View Article and Find Full Text PDFEnviron Entomol
June 2017
Institute of Agriculture and Environment, Massey University, Palmerston North 4412, New Zealand
Parasitoid fitness depends on its ability to manipulate reproductive strategies when in competition. This study investigated the parasitism and sex allocation strategies of the parasitic wasp Diaeretiella rapae McIntosh at a range of host (Brevicoryne brassicae L.) and conspecific densities.
View Article and Find Full Text PDFPlant Physiol Biochem
April 2017
The New Zealand Institute for Plant & Food Research Limited, Food Industry Science Centre, Palmerston North, 4442, New Zealand.
Galactose (Gal) is incorporated into cell wall polysaccharides as flowers open, but then is lost because of β-galactosidase activity as flowers mature and wilt. The significance of this for flower physiology resides in the role of galactan-containing polysaccharides in the cell wall, which is still largely unresolved. To investigate this, transcript accumulation of six cell wall-associated β-galactosidases was simultaneously knocked down in 'Mitchell' petunia (Petunia axillaris x (P.
View Article and Find Full Text PDFCurr Opin Biotechnol
April 2017
Queensland University of Technology, Centre for Tropical Crops and Biocommodities, Institute for Future Environments, GPO Box 2434, Brisbane, QLD 4001, Australia.
Ascorbate (or vitamin C) is an essential human micronutrient predominantly obtained from plants. In addition to preventing scurvy, it is now known to have broader roles in human health, for example as a cofactor for enzymes involved in epigenetic programming and as regulator of cellular iron uptake. Furthermore, ascorbate is the major antioxidant in plants and underpins many environmentally induced abiotic stress responses.
View Article and Find Full Text PDFFood Funct
October 2016
The New Zealand Institute for Plant & Food Research Limited, Food Industry Science Centre, Private Bag 11600, Palmerston North 4442, New Zealand.
The digestibility of starchy foods, such as potatoes, can be characterized by the proportion of starch that is rapidly digestible by in vitro hydrolysis (rapidly digestible starch, RDS). This study evaluated the RDS content in a potato germplasm collection consisting of 98 genotypes and identified three advanced lines, Crop39, Crop71 and Crop85, where cooked potato RDS content was significantly lower than that of their respective isolated starches (P < 0.05).
View Article and Find Full Text PDFFood Chem
November 2016
The New Zealand Institute for Plant & Food Research Limited, Food Industry Science Centre, Private Bag 11600, Palmerston North 4442, New Zealand. Electronic address:
New Zealand Sauvignon blanc (SB) wines are characterised by a distinctive combination of tropical-fruity and green-herbaceous aromatic compounds. The influence of sunlight exposure of grape clusters on juice and wine composition was investigated, with the aim of manipulating aromatic compounds in SB wine. In the absence of basal leaf removal SB clusters naturally exposed to sunlight were riper than shaded clusters, evidenced by higher total soluble solids (TSS) and proline, and lower malic acid, 3-isobutyl-2-methoxypyrazine (IBMP) and arginine.
View Article and Find Full Text PDFCurr Opin Plant Biol
October 2016
The New Zealand Institute for Plant & Food Research Limited, Food Industry Science Centre, Batchelar Road, Palmerston North 4474, New Zealand. Electronic address:
We review the regulation of ascorbate (vitamin C) biosynthesis, focusing on the l-galactose pathway. We discuss the regulation of ascorbate biosynthesis at the level of gene transcription (both repression and enhancement) and translation (feedback inhibition of translation by ascorbate concentration) and discuss the eight proteins that have been demonstrated to date to affect ascorbate concentration in plant tissues. GDP-galactose phosphorylase (GGP) and GDP-mannose epimerase are critical steps that regulate ascorbate biosynthesis.
View Article and Find Full Text PDFMeat Sci
March 2016
Food Assurance and Meat Quality, AgResearch Limited, Ruakura Research Centre, Private Bag 3123, Hamilton, New Zealand.
This study aimed to determine the effect of electrical stimulation and ultimate pH (pHu) on shear force, myofibrillar protein degradation and small heat shock protein (sHSP) concentrations in M. longissimus lumborum (LL). The LL from both sides of carcasses (n=15) was excised with low voltage electrical stimulation (ES) applied to an LL muscle from one side, while the opposing LL muscle was not stimulated (NS).
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