170 results match your criteria: "Fodder Research Institute[Affiliation]"

Characterization of Anthocyanins and Their Antioxidant Activities in Indian Rose Varieties ( × ) Using HPLC.

Antioxidants (Basel)

October 2022

Department of Chemical Engineering, Faculty of Chemistry and Chemical Engineering, Babeş-Bolyai University, 11 Arany Janos Street, 400028 Cluj-Napoca, Romania.

The present study was designed to explore the anthocyanin profile and antioxidant activities in Indian rose varieties ( × ). Among fifty varieties, Ashwini recorded the highest total phenolic content (427.59 ± 3.

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Biochar is known for the improvement of soil health, fertility, crop productivity, and quality in many agro-ecosystems globally, but information regarding fodder yield, quality, and soil microbial activity responses to biochar application remains very limited. The objective of this study was to prepare biochar from invasive weeds, i.e.

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High-throughput sequencing technologies (HSTs) have revolutionized crop breeding. The advent of these technologies has enabled the identification of beneficial quantitative trait loci (QTL), genes, and alleles for crop improvement. Climate change have made a significant effect on the global maize yield.

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Microbes-mediated integrated nutrient management for improved rhizo-modulation, pigeonpea productivity, and soil bio-fertility in a semi-arid agro-ecology.

Front Microbiol

September 2022

National Bureau of Agriculturally Important Microorganisms, Indian Council of Agricultural Research, Mau, India.

Excessive dependence on chemical fertilizers and ignorance to organic and microbial inputs under intensive cropping systems are the basic components of contemporary agriculture, which evolves several sustainability issues, such as degraded soil health and sub-optimal crop productivity. This scenario urges for integrated nutrient management approaches, such as microbes-mediated integrated plant nutrition for curtailing the high doses as chemical fertilizers. Rationally, experiment has been conducted in pigeonpea at ICAR-IARI, New Delhi, with the aim of identifying the appropriate nutrient management technique involving microbial and organic nutrient sources for improved rhizo-modulation, crop productivity, and soil bio-fertility.

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Proanthocyanidins Modulate Rumen Enzyme Activities and Protein Utilization In Vitro.

Molecules

September 2022

College of Science, Health, Engineering and Education, Murdoch University, 90 South Street, Murdoch, WA 6150, Australia.

This study investigated the principal leaf protein (rubisco) solubilization and in vitro ruminal enzyme activity in relation to the molecular structure of proanthocyanidins extracted from leaves of Anogeissus pendula and Eugenia jambolana. Six proanthocyanidin fractions were extracted by 50% (v/v) methanol−water followed by 70% (v/v) acetone−water and then distilled water from leaves of A. pendula (AP) and E.

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Sweet corn has become a popular food worldwide. It possesses six-times more sugar than field corn due to the presence of recessive shrunken2 (sh2) gene. Despite availability of diverse sweet corn germplasm, comprehensive characterization of sh2 has not been undertaken so far.

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The study was undertaken to characterize the total phenolics, flavonoids, essential oils, quinones, tannins and antioxidant activity of 15 samples of wild (L.) Spreng. (MK) leaves obtained from different locations of Himachal Pradesh at various growth stages.

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Nitrogen use efficiency in cotton: Challenges and opportunities against environmental constraints.

Front Plant Sci

August 2022

Smart Health Initiative and Red Sea Research Center, Division of Biological and Environmental Sciences and Engineering, King Abdullah University of Science and Technology, Thuwal, Saudi Arabia.

Article Synopsis
  • Nitrogen is essential for cotton growth, and its deficiency leads to poor plant performance, prompting farmers to often apply excessive amounts to achieve higher yields, which can backfire by reducing quality and efficiency.
  • Improving Nitrogen Use Efficiency (NUE) is crucial for both minimizing environmental damage from nitrate pollution and enhancing the profitability of cotton farming, with management practices playing a significant role.
  • This study reviews factors affecting NUE and explores both agronomic and molecular strategies to improve nitrogen uptake and utilization in cotton, providing insights into the underlying mechanisms at play.
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Background: Pongamia is considered an important biofuel species worldwide. Drought stress in the early growth stages of Pongamia influences negatively on the germination and seedling development. Due to lack of cultivar stability under drought stress conditions, establishment of successful plantation in drought hit areas becomes a major problem.

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Tropical grasses are the primary source of forage for livestock and a valuable resource for improving soil health and environmental sustainability in semi-arid regions. A study was carried out in a semi-arid region of central India to determine the short-term (6-year) impact of nine range grasses on soil physio-chemical and biological properties, carbon stock, and forage security. The experiment was carried out in a randomized block design with three replications.

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Three proanthocyanidin fractions per species were sequentially extracted by 50% (v/v) methanol−water, 70% (v/v) acetone−water, and distilled water from leaves of Ficus racemosa (fractions FR) and F. religiosa (fractions FRL) to yield fractions FR-50, FR-70, FR-DW, FRL-50, FRL-70, and FRL-DW. Fractions were examined for their molecular structure, effect on ruminal enzyme activities, and principal leaf protein (Rubisco) solubilization in vitro.

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Sweet corn possessing recessive shrunken2 (sh2) gene is popular worldwide. Traditional sweet corn is poor in vitamin A and vitamin E. Plant breeders during the selection of sweet corn genotypes mainly emphasize on plant architecture and yield.

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Bajra Napier hybrid (Pennisetum glaucum x Pennisetum purpureum) is a perennial, high yielding grass and is widely grown for fodder in India. During August-2021, Bajra Napier hybrid germplasm line (NBN 15-2) showed severe leaf blight symptoms at ICAR-Indian Grassland and fodder research institute, Jhansi (25.527890 N, 78.

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Article Synopsis
  • Due to the rising global population, improving salt tolerance in food crops like wheat is becoming increasingly important, given the challenges posed by saline conditions.
  • The study isolated fungal endophytes from halophytic plants, which can withstand high salt concentrations, and tested their effects on salt-sensitive wheat seeds and seedlings.
  • Results showed that certain endophytes enhanced germination and growth of wheat under salt stress, indicating their potential as a natural solution to improve crop resilience in challenging environments.
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It is imperative to find suitable strategies to utilize the native soil phosphorus (P), as natural rock phosphate deposits are at a verge of depletion. We explored two such cost-effective and eco-friendly strategies for native soil P solubilization: silicon (Si)-rich agro-wastes (as Si source) and phosphate solubilizing microorganism (PSM). An incubation study was conducted in a sub-tropical Alfisol for 90 days at 25 °C under field capacity moisture.

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An approach to release 'frozen' variability in apomictic species using sexuality of another species, eventually its utilization in crop improvement and de-novo domestication of crop wild relatives is presented. Pennisetum squamulatum, a secondary gene pool species of pearl millet (P. glaucum), harbours many desirable traits.

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Seed priming technique has a marvelous potential in enhancing seed germination and crop establishment under limited soil moisture conditions, which ultimately increases yield. Therefore, we investigated the effects of seed priming on physiology, growth, yield and antioxidant defense system of pearl millet (Pennisetum glaucum L.) under rain-fed condition.

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The impact of elevated temperature at the reproductive stage of a crop is one of the critical limitations that influence crop growth and productivity globally. This study was aimed to reveal how sowing time and changing field temperature influence on the regulation of oxidative stress indicators, antioxidant enzymes activity, soluble sugars (SS), and amino acids (AA) in Indian Mustard. The current study was carried out during the 2017-2018 and 2018-2019 where, five varieties of mustard .

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Economic losses in dairy farms due to heat stress in sub-tropics: evidence from North Indian Plains.

J Dairy Res

May 2022

Embassy of India to the EU, Belgium and Luxembourg, 217 Chaussee de Vleurgat, 1050 Brussels, Belgium.

The present study assesses the sensitivity of dairy animals to thermal stress, and projects the economic losses due to heat stress in the Trans and Upper Gangetic plains region of India with Representative Concentration Pathway (RCP) 4.5 climate scenario for the time slice 2010-2039 and two subperiods, 2020-2029 and 2030-2039. The projections were carried out for two different scenarios of population and productivity growth of dairy animals, Business-as-Usual (BAU) and Alternate, whereby land, feed and fodder constraints were applied.

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Article Synopsis
  • Plant growth and biomass production depend on both environmental factors and the plant's inherent characteristics, with nitrogen (N) being a key macronutrient that influences global food supply and environmental health.
  • Currently, around 120 million tons of N fertilizer are consumed globally, but efficiency rates are only 25 to 50%, leading to waste, increased costs, and environmental pollution.
  • The study emphasizes innovative solutions like biochar, zeolite, and advanced nano and bio-fertilizers to improve nitrogen use efficiency (NUE), along with precision farming techniques and enhancing plant root structures to optimize nutrient uptake.
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Unexpected bioaccumulation and biomagnification of heavy metal(loid)s (HMs) in the environment have become a predicament for all living organisms, including plants. The presence of these HMs in the plant system raised the level of reactive oxygen species (ROS) and remodeled several vital cellular biomolecules. These lead to several morphological, physiological, metabolic, and molecular aberrations in plants ranging from chlorosis of leaves to the lipid peroxidation of membranes, and degradation of proteins and nucleic acid including the modulation of the enzymatic system, which ultimately affects the plant growth and productivity.

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Background: Phytophthora infestans is a late blight-causing oomycetes pathogen. It rapidly evolves and adapts to the host background and new fungicide molecules within a few years of their release, most likely because of the predominance of transposable elements in its genome. Frequent applications of fungicides cause environmental concerns.

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Yield limitation and widespread sulphur (S) deficiency in pearl-millet-nurturing dryland soils has emerged as a serious threat to crop productivity and quality. Among diverse pathways to tackle moisture and nutrient stress in rainfed ecologies, conservation agriculture (CA) and foliar nutrition have the greatest potential due to their economic and environmentally friendly nature. Therefore, to understand ammonium thiosulphate (ATS)-mediated foliar S nutrition effects on yield, protein content, mineral biofortification, and sulphur economy of rainfed pearl millet under diverse crop establishment systems, a field study was undertaken.

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Millets are recently being recognized as emerging food ingredients with multifaceted applications. Whole grain flours made from millets, exhibit diverse chemical compositions, starch digestibility and physicochemical properties. A food matrix can be viewed as a section of food microstructure, commonly coinciding with a physical spatial domain that interacts or imparts specific functionalities to a particular food constituent.

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Guava processing industries generate peel and seeds as primary waste fractions. Guava seeds obtained after fruit processing possess untapped potential in the field of food science due to the presence of a diversity of nutritional and bioactive compounds. Along with offering a detailed understanding of the nutritional attributes of guava seeds, the present review comprehensively elaborates on the therapeutic activities of their bioactive compounds, their techno-functional properties, and their other edible and nonedible applications.

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