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Probiotic Microorganisms in Inflammatory Bowel Diseases: Live Biotherapeutics as Food.
Foods
December 2024
Post-Graduate Program in Food Science, Federal University of Vale of Jequitinhonha and Mucuri (UFVJM), Street MGT 367-Km 583, No. 5000, Alto da Jacuba, Diamantina 39100-000, MG, Brazil.
(1) Background: Inflammatory bowel diseases (IBDs) are characterized by chronic and complex inflammatory processes of the digestive tract that evolve with frequent relapses and manifest at any age; they predominantly affect young individuals. Diet plays a direct role in maintaining the gut mucosal integrity and immune function. Regarding the diet, the administration of probiotics stands out.
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