Future climate suitability of Hemileia vastatrix in arabica coffee under CMIP6 scenarios.

Background: Coffee (Coffea arabica L.) is one of the most important commodities today, with a high economic value worldwide. Coffee leaf rust (Hemileia vastatrix Berk.

Climate and disease: tackling coffee brown-eye spot with advanced forecasting models.

Background: Climate influences the interaction between pathogens and their hosts significantly. This is particularly evident in the coffee industry, where fungal diseases like Cercospora coffeicola, causing brown-eye spot, can reduce yields drastically. This study focuses on forecasting coffee brown-eye spot using various models that incorporate agrometeorological data, allowing for predictions at least 1 week prior to the occurrence of disease.

Agroclimatic mapping for olive cultivation in Brazil: pinpointing optimal growing regions.

Background: This research aimed to identify the agroclimatic zones in Brazil, excluding Rio Grande do Sul, that are suitable for olive (Olea europaea L.) cultivation, considering both climatic and topographical factors. Olives require specific conditions: moderate winter temperatures (7-15 °C), warmer summers (25-35 °C) and sufficient water during growth and fruit maturation.

Evaluation of the effect of the feeding regime on the removal of metals and pathogens in microalgae-bacterial systems.

Microalgae-bacteria systems are used for the treatment of effluents, using a technology that has stood out with excellent results, as reported in the literature. However, investigating these systems in more depth can improve our understanding of the removal mechanisms for a wide range of existing and emerging pollutants and help improve the guidelines for design and operation, in order to improve the treatment efficiency as well as biomass productivity. This work studied the impact of the feeding regime on the removal of metals and pathogens from primary domestic wastewater in high rate algal ponds (HRAPs).

Can nonlinear agrometeorological models estimate coffee foliation?

Background: The loss of coffee leaves caused by the attack of pests and diseases significantly reduces its production and bean quality. Thus this study aimed to estimate foliation for regions with the highest production of arabica coffee in Brazil using nonlinear models as a function of climate. A 25-year historical series (1995-2019) of Coffea arabica foliation (%) data was obtained by the Procafé Foundation in cultivations with no phytosanitary treatment.

Selenium biofortification enhances ROS scavenge system increasing yield of coffee plants.

There are conclusive evidences of selenium (Se) deficiency in Brazilian soils and foods. Brazil is the largest producer and consumer of coffee worldwide, which favors agronomic biofortification of its coffee. This study aimed to evaluate effects of foliar application of three formulations and six rates of Se on antioxidant metabolism, agronomic biofortification and yield of coffee beans.

Coffea arabica seedlings genotypes are tolerant to high induced selenium stress: Evidence from physiological plant responses and antioxidative performance.

Selenium (Se) is considered a beneficial element to higher plants based on its regulation of antioxidative system under abiotic or biotic stresses. However, the limit of beneficial and toxic physiological effects of Se is very narrow. In the present study, the antioxidant performance, nutritional composition, long-distance transport of Se, photosynthetic pigments, and growth of Coffea arabica genotypes in response to Se concentration in solution were evaluated.