7 results match your criteria: "Federal Agricultural Research Centre Braunschweig (FAL)[Affiliation]"
Toxicol Lett
June 2007
Institute of Animal Nutrition, Federal Agricultural Research Centre Braunschweig (FAL), Bundesallee 50, D-38116 Braunschweig, Germany.
Eleven pregnant sows with a body weight between 153 and 197 kg were fed a control diet (CON, 0.15 mg DON and 0.0035 mg ZON/kg diet) or a diet containing 15% of Fusarium toxin contaminated triticale (MYCO, 4.
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September 2007
Institute of Animal Nutrition, Federal Agricultural Research Centre Braunschweig (FAL), Bundesallee 50, D-38116 Braunschweig, Germany.
Pregnant sows were fed either a control diet (CON, n=8, 0.21 mg DON and 0.004 mg ZON/kg diet) or a diet containing 40% of a Fusarium toxin contaminated wheat (MYCO, n=7, 9.
View Article and Find Full Text PDFArch Tierernahr
October 2002
Institute of Animal Nutrition, Federal Agricultural Research Centre Braunschweig (FAL), Braunschweig, Germany.
A grower finisher performance trial with forty-eight pigs was designed to compare the growth performance of pigs fed diets containing either genetically modified (GM) Bt-maize (NX6262) or its parental maize (Prelude) line. During the experiment, the pigs were fed with a grower and a finisher diet both containing 70% maize investigated in a previously study which showed that they contained similar ME values and digestibility of crude nutrients. The pigs with an initial live weight of 23.
View Article and Find Full Text PDFArch Tierernahr
February 2002
Institute of Animal Nutrition, Federal Agricultural Research Centre Braunschweig (FAL), Braunschweig, Germany.
The objective of the present study was to determine the composition and the nutritional value of parental and transgenic maize seeds fed to pigs. The parental maize line was genetically modified to incorporate a gene from Bacillus thuringiensis (Bt) expressing a toxin against the European corn borer (Ostrinia nubilalis). Both (parental and transgenic) maize lines were analyzed for crude nutrients, starch, sugar, non-starch polysaccharides (NSP), amino acids, fatty acids, as well as for selected minerals.
View Article and Find Full Text PDFArch Tierernahr
March 2002
Institute of Animal Nutrition, Federal Agricultural Research Centre Braunschweig (FAL), Germany.
During the last few years, animal nutrition has been confronted with genetically modified organisms (GMO), and their significance will increase in the future. The study presents investigations on the substantial equivalence of the transgenic Bt (Bacillus thuringiensis) corn and the corresponding nontransgenic hybrid Cesar and parameters of nutrition physiology such as digestibility and energy content for poultry, pigs and ruminants. The results of the analysed corn samples as well as of the silage samples illustrated substantial equivalence in all investigated ingredients, such as crude nutrients, amino acids, fatty acids, minerals and non-starch polysaccharides.
View Article and Find Full Text PDFArch Tierernahr
March 2002
Institute of Animal Nutrition, Federal Agricultural Research Centre Braunschweig (FAL), Germany.
By use of an in vitro model, the effects of NSP-degrading enzymes on the cage effect and the hydration properties were demonstrated using wheat bran. The in vitro model simulates the conditions (pH, dry matter, temperature and transit time) in the fore sections of the porcine gastro-intestinal tract (GIT) by neglecting endogenous enzyme activities. Enzyme treatment caused a dose-dependent increase in wheat bran solubility and thus resulted in improved protein and mineral release from the insoluble NSP fraction.
View Article and Find Full Text PDFVet Dermatol
September 1999
164 Toms Lane, Kings Langley, Herts, WD4 8NZ, United Kingdom.
Aspects of bacterial resistance to the major classes of antimicrobials used in veterinary dermatology are presented in this review. Resistance of gram-positive and gram-negative bacteria to tetracyclines, macrolide-lincosamide-streptogramin antibiotics, chloramphenicol, mupirocin, sulphonamides, trimethoprim, aminoglycosides, fluoroquinolones and β-lactam antibiotics are depicted with respect to the different mechanisms of acquired and intrinsic resistance. Examples are given for the three major resistance mechanisms, enzymatic inactivation, decreased intracellular drug accumulation and target modification.
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