2 results match your criteria: "Faculty of Sciences-University of Porto (FCUP)[Affiliation]"

Fucoid Macroalgae Have Distinct Physiological Mechanisms to Face Emersion and Submersion Periods in Their Southern Limit of Distribution.

Plants (Basel)

September 2021

GreenUPorto-Sustainable Agrifood Production Research Centre and INOV4AGRO, Biology Department, Faculty of Sciences University of Porto (FCUP), Rua do Campo Alegre, 4149-007 Porto, Portugal.

During high tide, macroalgae are submersed, facing adequate environmental conditions, however, at low tide, these species can be exposed to high UV radiation and desiccation, leading to an overproduction of reactive oxygen species, causing oxidative stress. Since intertidal organisms present differential sensitivity to abiotic fluctuations, this study aimed to evaluate the physiological responses [photosynthetic pigments, hydrogen peroxide (HO), lipid peroxidation (LP), and thiols and proline] of three macroalgae, from different intertidal levels, towards tidal regimes. Samples of , , and were collected from beaches located on the southern limit of distribution in periods of potential stress (Summer and Spring), under low and high tide.

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Advances on the Valorisation and Functionalization of By-Products and Wastes from Cereal-Based Processing Industry.

Foods

September 2020

REQUIMTE-Chemistry and Technology Network, Green Chemistry Laboratory (LAQV), Department of Chemistry and Biochemistry, Faculty of Sciences-University of Porto (FCUP), Rua do Campo Alegre, s/n., P-4169-007 Porto, Portugal.

Article Synopsis
  • Cereal by-products, generated during food processing, consist primarily of germ and bran from milling, spent grain from brewing, and materials from baking and starch production.
  • These by-products are rich in valuable compounds like dietary fibers, proteins, and antioxidants, yet often go to waste or are used as animal feed.
  • The growing emphasis on environmental sustainability and health has sparked interest in innovative uses for these materials, offering economic and environmental benefits through new product development across various industries.
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