2 results match your criteria: "Faculty of Sciences Shahid Bahonar University of Kerman Kerman Iran.[Affiliation]"
Plant biotechnology helps to develop different types of new products with increased resistance to disease, greater tolerance to drought and salt stress, and better nutritional value. The interaction of plants and microorganisms will play a significant role to achieve this purpose. The aims of this study were to isolate endophyte strains of some medicinal plants and the investigation of their bioactive potential.
View Article and Find Full Text PDFArticle Synopsis
- The study isolated and partially characterized a bacteriocin from a microorganism found in traditional sourdough, focusing on its antibacterial properties and production conditions.
- The bacteriocin was mainly produced during the early stationary phase, showing a peak antibacterial activity of 3,200 AU/ml and was stable across various pH levels, temperatures, and NaCl concentrations.
- Additionally, the bacteriocin displayed bacteriostatic activity, effectively inhibiting the growth of specific pathogens, suggesting its potential application in the food industry.