2 results match your criteria: "Faculty of Science University of Jeddah[Affiliation]"
Exploring the anti-inflammatory, sedative, antidiabetic, and antioxidant potential in in-vitro and in-vivo models and phenolic profiling of Atractylis aristata Batt.
J Ethnopharmacol
August 2024
Department of Biochemistry, Faculty of Science University of Jeddah, Saudi Arabia.
Article Synopsis
- Atractylis aristata, a plant endemic to the Ahaggar region in Algeria, is traditionally used to treat inflammation, fever, and stomach issues.
- The study aimed to identify the bioactive and phytochemical components of Atractylis aristata and analyze its various properties, including antioxidant, antidiabetic, anti-inflammatory, acute toxicity, and sedative effects.
- The results indicated that Atractylis aristata exhibited significant antioxidant and anti-inflammatory activities, with no acute toxicity observed at tested doses.
In the current work, methodological approach for the incorporation of food hydrocolloids gum Arabic (GA), pectin, and carboxymethylcellulose (CMC) in biscuit dough was firstly investigated to mitigate simultaneously the formation of 4(5)-methylimidazole (4(5)-MI), acrylamide (AA), and 5-hydroxymethylfurfural (5-HMF) in ammonia biscuits. Results revealed that the percent inhibition of 4(5)-MI was ranged from 50.5% to 89.
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