Fatty Acid Profile in Edible Eggs of Snails from the Genus.

Introduction: The aim of this study was to determine the content of fatty acids in eggs harvested from two edible subspecies of Polish-bred common garden snail from the genus, as well as this content in the retail-ready product obtained from these eggs.

Material And Methods: Material for the study consisted of eggs from two subspecies of edible snails: the small (), and large () common garden snails. The eggs studied were in two forms, the first of which had undergone initial processing to the half-product stage and the second of which was the final product available on the Polish market under the name "Snail Eggs".