5 results match your criteria: "Faculty of Pharmacy University of Valencia[Affiliation]"
Clin Case Rep
July 2023
Department of Parasitology, Faculty of Pharmacy University of Valencia Valencia Spain.
We report a case of imported taeniasis, under the modality of "visiting friends and relatives", in the context of colon hydrotherapy. This technique allows the detection of proglottids, diagnosed in this case as based on the gravid proglottid that presented more than 13 uterine branches and showed active motility. Moreover, the patient did not consume pork for religious reasons.
View Article and Find Full Text PDFJ Food Process Preserv
January 2018
Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy University of Valencia, Av. Vicent Andrés Estellés s/n Burjassot, 46100 Spain.
Unlabelled: ɛ-Poly-l-lysine (ɛ-PL) is a cationic peptide with a broad-spectrum antimicrobial activity. This study investigates the use of ɛ-PL as natural antimicrobial to inhibit fungal growth and to reduce aflatoxins (AFs) production. Antifungal activity of starch biofilms with different concentrations of ɛ-Poly-l-lysine (ɛ-PL) was determined in solid medium against (AFs producer) and .
View Article and Find Full Text PDFNutr Hosp
May 2015
Department of Food Science and Technology. CEBAS-CSIC. Campus de Espinardo-25, Murcia. Spain..
Before, during and after physical activity, hydration is a limiting factor in athletic performance. Therefore, adequate hydration provides benefits for health and performance of athletes. Besides, hydration is associated to the intake of carbohydrates, protein, sodium, caffeine and other substances by different dietary aids, during the training and/or competition by athletes.
View Article and Find Full Text PDFMed Chem
March 2009
Department of Pharmacy and Pharmaceutical Technology. Faculty of Pharmacy. University of Valencia. Avda. V. Andres Estellés s/n. 46100-Burjassot, Valencia, Spain.
Microparticles of chitosan (CHT) containing alendronate sodium (AL) were prepared in four drug:polymer ratios (1:1, 1:2, 1:4, 1:6) using the spray drying technique. The efficiency of the method was evaluated by determining production yield (about 70 %) and microencapsulation efficiency, which was almost 100 % in the case of all four of the formulations studied. Particles had a mean size of between 3.
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