2 results match your criteria: "Faculty of Life Science and Technology Sungkyunkwan University[Affiliation]"
Batch and continuous culture kinetics for production of carotenoids by beta-ionone-resistant mutant of Xanthophyllomyces dendrorhous.
J Microbiol Biotechnol
July 2007
Department of Food Science and Biotechnology, Faculty of Life Science and Technology Sungkyunkwan University, Suwon 440-746, Korea.
A beta-ionone-resistant mutant strain isolated from the red yeast Xanthophyllomyces dendrorhous KCTC 7704 was used for batch and continuous fermentation kinetic studies with glucose media in a 2.5-1 jar fermentor at 22 degrees C and pH 4.5.
View Article and Find Full Text PDFHsp70 functions as a negative regulator of West Nile virus capsid protein through direct interaction.
Biochem Biophys Res Commun
September 2006
Department of Food Science and Biotechnology, Faculty of Life Science and Technology Sungkyunkwan University, Suwon, Kyunggi-do 440-746, Republic of Korea.
West Nile virus (WNV) is a member of the Flavivirus family and induces febrile illness, sporadic encephalitis, and paralysis. The capsid (Cp) of WNV is thought to play a role in inducing these symptoms through caspase-3- and caspase-9-dependent apoptosis. Using WNVCp as bait for a yeast two-hybrid assay, we identified that Hsp70 interacted with WNVCp.
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