A comparative study on bath and horn ultrasound-assisted modification of bentonite and their effects on the bleaching efficiency of soybean and sunflower oil: Machine learning as a new approach for mathematical modeling.

In this study, the effect of high-power bath and horn ultrasound at different powers on specific surface area ( ), total pore volume ( ), and average pore volume ( ) of bleaching clay was examined. After subjecting the bleaching clay to ultrasonication treatment, the SBET values demonstrated an escalation from 31.4 ± 2.

Investigation of cryoprotectants-treated surimi protein deterioration during chilled and frozen storage: Functional properties and kinetic modeling.

The relative cryoprotective effects of flaxseed protein hydrolysate and pectin in comparison with conventional cryoprotectant (sucrose + sorbitol + sodium tripolyphosphates) on stabilization of proteins in surimi of Capoor () were investigated during freezing (-20°C for 4 months) and chilling storage (4°C for 10 days). Although pectin caused to improve water-holding capacity (27.8%; 4°C and 21.

The correlation among residual nitrites, biogenic amines, N-nitrosamine formation, and degradation occurrence of punicalagin α/β, rosmarinic acid, carnosol, and carnosic acid in extract-treated sausage during storage.

The aim of this study was to investigate the relation between residual α- and β-punicalagin in L.; PPE and rosmarinic acid, carnosol, and carnosic acid in (SE) with residual nitrites, biogenic amines (cadaverine, putrescine, and histamine), N-nitrosodimethylamine (NDMA), microbial counts, lipid oxidation indices, and color values in extract-treated sausage over 14 days of storage. Sausage containing SE + nitrite 60 ppm (SSN) showed minimum levels of the residual nitrites (13.