5 results match your criteria: "Faculty of Biotechnology Amol University of Special Modern Technologies Amol Iran.[Affiliation]"
Antioxidant activity of nanoencapsulated chia ( L.) seed extract and its application to manufacture a functional cheese.
Food Sci Nutr
March 2023
Department of Microbial Biotechnology, Faculty of Biotechnology Amol University of Special Modern Technologies Amol Iran.
The study aimed to produce a functional ricotta cheese with chia seed extract (CSE) nanocapsules. First, the CSE was encapsulated using lecithin and basil seed gum, and its characteristics and antioxidant activity (AA) were evaluated. The free CSE (F-CSE) and encapsulated CSE (E-CSE) were then added to ricotta cheese formulation (1.
View Article and Find Full Text PDFInvestigation of the physicochemical, antioxidant, rheological, and sensory properties of ricotta cheese enriched with free and nano-encapsulated broccoli sprout extract.
Food Sci Nutr
November 2022
Department of Microbial Biotechnology, Faculty of Biotechnology Amol University of Special Modern Technologies Amol Iran.
Article Synopsis
- This study explored producing functional ricotta cheese by incorporating broccoli sprouts extract (BSE) using two forms: free extract and nano-capsules, in levels of 3% and 5% w/w.
- Over a 15-day storage period at 4-6°C, results indicated that adding BSE increased the cheese's acidity, hardness, and chewiness while reducing pH, moisture, total phenol content, and antioxidant activity.
- Cheeses with nano-capsulated BSE showed better preservation of bioactive compounds and higher sensory acceptance, particularly in flavor and overall quality, compared to those with free extract.
Background And Aims: is among the most concerning cause of nosocomial infections due to its high level of antibiotic resistance and high mortality. The aim of this study was to determine the role of efflux pumps in resistance of strains to three disinfectants, including MICROZED ID-MAX, NANOSIL D2, and OPIDEX OPA.
Methods: Twenty-eight environmental and clinical isolates of were collected from selected hospitals of central Iran.
The genus is a member of the Lamiaceae family. These are important medicinal plants which grow all over the world and are known for their flavoring and therapeutic effects and is an endemic species of Iran. To acquire high-quality essential oil (EO), drying technique was implemented which is an essential part of this process.
View Article and Find Full Text PDFThe high demands for the consumption of edible oils have caused scientists to struggle in assessing wild plants as a new source of seed oils. Therefore, in this study, the oil yield, fatty acid and tocopherol compositions, antioxidant and antibacterial activities of the oils obtained from Iran's two endemic plants ( and ) were investigated. The obtained oil yields from the and .
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