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Food Sci Nutr
January 2025
Department of Horticultural Sciences, Faculty of Applied Sciences Cape Peninsula University of Technology Bellville South Africa.
Climate change, drought, and soil salinization present huge limitations to global agricultural output, which threatens food security. This necessitates the cultivation and domestication of wild edible halophytes as alternatives to mainstream food crops, especially in arid and semi-arid regions. is one of the under-researched and underutilized edible halophytes native to South Africa.
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