3 results match your criteria: "Esfahan Agriculture and Natural Resource Research and Education Center[Affiliation]"

This study was carried out to quantify changes in the activities of antioxidative enzymes such as catalase (CAT), peroxidase (POX) and superoxide dismutase (SOD) in two resistant onion cultivars 'Saba - HS' and 'Saba' and two susceptible cultivars 'Golden Eye' and 'Savannah Sweet' following an inoculation with Fusarium oxysporum f. sp. cepae (FOC) at seedling stage.

View Article and Find Full Text PDF
Article Synopsis
  • Developing melon genotypes resistant to Fusarium oxysporum f. sp. Melonis (FOM) race 1.2 is essential for breeding, and this study identifies 11 gene markers linked to polygenic resistance during FOM1.2 interactions.
  • The research shows that resistant varieties ('Shante-F1' and 'Khatouni') exhibit significant upregulation of specific genes and increased defense-related enzyme activities over time compared to susceptible varieties.
  • These dynamic changes in gene expression suggest that resistance mechanisms are regulated through specific signaling pathways, revealing that some genes have a dual role in resistance against various pathogens.
View Article and Find Full Text PDF

We evaluated genetic diversity and population structure of Iranian melons (Cucumis melo L.) using combinations of 35 primer pairs: 15 Simple-Sequence-Repeats (SSR); 10 Inter-Simple-Sequence-Repeats (ISSR); and 10 Sequence-related amplified polymorphism (SRAP) markers in association with resistance to melon Fusarium wilt, caused by Fusarium oxysporum f. sp.

View Article and Find Full Text PDF