1 results match your criteria: "Engineering Faculty of Gaziantep University[Affiliation]"
A comparative study on performance of industrial and microwave techniques for sunflower oil bleaching process.
Food Chem
December 2021
Department of Food Engineering, Engineering Faculty of Gaziantep University, Üniversite Bulvarı, 27310 Gaziantep, Turkey.
The main objective of this study is to compare the quality characteristics of the sunflower oils bleached with microwave and industrial techniques. The bleaching efficiencies of microwave and industrial bleaching methods were found as 83.76% and 85.
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