6 results match your criteria: "Dr. Rajendra Prasad Central Agriculture University[Affiliation]"

Article Synopsis
  • The chickpea is valued for its resilience to climate change and ability to fix nitrogen, highlighting the need for alternatives to traditional nitrogen fertilizers due to rising global demand and financial losses in farming.
  • A comprehensive study involving 271 chickpea genotypes was conducted using genome-wide association analysis to explore nodulation and yield traits, utilizing extensive SNP data from whole-genome resequencing.
  • Results revealed significant genetic diversity in the study panel, identifying numerous marker-trait associations that can facilitate the development of high-nodulation chickpea varieties through marker-assisted selection.
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The presence of strong G x E (genotype by environment interaction) is a major hurdle for selecting superior genotypes when genotypes are placed into new and unfamiliar production systems. Genotype or cultivar (s) with high yield potential and having less adaptability and stability to particular environment is never a suitable choice for a breeder and farmer particularly. Purposefully, four successive seasons were chosen to enumerate the phenotypic stability of 27 French bean genotypes for yield and quality traits by involving modern statistical tools like AMMI (Additive Main Effect and Multiplicative Interaction), GGE [G + (G x E)] and cluster analysis.

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Microbial bioformulation: a microbial assisted biostimulating fertilization technique for sustainable agriculture.

Front Plant Sci

December 2023

Department of Biotechnology, Institute of Applied Sciences and Humanities, GLA University, Mathura, Uttar Pradesh, India.

Addressing the pressing issues of increased food demand, declining crop productivity under varying agroclimatic conditions, and the deteriorating soil health resulting from the overuse of agricultural chemicals, requires innovative and effective strategies for the present era. Microbial bioformulation technology is a revolutionary, and eco-friendly alternative to agrochemicals that paves the way for sustainable agriculture. This technology harnesses the power of potential microbial strains and their cell-free filtrate possessing specific properties, such as phosphorus, potassium, and zinc solubilization, nitrogen fixation, siderophore production, and pathogen protection.

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Kidney bean () productivity and nutritional quality are declining due to less nutrient accessibility, poor soil health, and indigent agronomic practices in hilly regions, which collectively led to a fall in farmer's income, and to malnutrition in consumers. Addressing such issues, the present investigation was designed to assess the impact of MP1 and N26 treatment on soil health, microbial shift, yield, and nutrient status of the kidney bean in the Harsil and Chakrata locations of Indian Central Himalaya. MP1 and N26 were characterized as cold adaptive PGPR as they possessed remarkable plant growth promoting traits.

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The current study was focused on hydrogeochemistry of Ambagarh chowki groundwater. The main aim of the study was to evaluate the water quality for drinking and irrigation uses, hydrogeochemistry of groundwater. For this purpose, various physicochemical parameters like pH, electrical conductivity (EC), total hardness (TH), chloride (Cl), fluoride (F), calcium (Ca), magnesium (Mg), sodium (Na), potassium (K), bicarbonate (HCO), and sulfate (SO) were analyzed.

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Plant beneficial rhizobacteria (PBR) is a group of naturally occurring rhizospheric microbes that enhance nutrient availability and induce biotic and abiotic stress tolerance through a wide array of mechanisms to enhance agricultural sustainability. Application of PBR has the potential to reduce worldwide requirement of agricultural chemicals and improve agro-ecological sustainability. The PBR exert their beneficial effects in three major ways; (1) fix atmospheric nitrogen and synthesize specific compounds to promote plant growth, (2) solubilize essential mineral nutrients in soils for plant uptake, and (3) produce antimicrobial substances and induce systemic resistance in host plants to protect them from biotic and abiotic stresses.

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