7 results match your criteria: "Division of Nutritional Sciences University of Illinois[Affiliation]"
J Anim Sci
January 2024
Division of Nutritional Sciences University of Illinois, Urbana, IL, 61801, USA.
The popularity of functional ingredients such as probiotics and postbiotics has increased as pet owners seek ways to improve the health quality and longevity of their pets. Limited research has been conducted regarding the use of probiotics and postbiotics and their effects on canine health. The objective of this study was to evaluate the effects of daily supplementation of Bifidobacterium animalis subsp.
View Article and Find Full Text PDFBackground: Currently available behavioral and dietary weight-loss programs lack magnitude and sustainability compared with bariatric surgery. A novel dietary weight-loss program was developed to assist participants in achieving sustainable diet changes by building knowledge and skills in food self-selection. Although the approach worked, a large variation was observed in outcome among participants.
View Article and Find Full Text PDFArterioscler Thromb Vasc Biol
September 2023
Therapeutic approaches to reduce atherogenic lipid and lipoprotein levels remain the most effective and assessable strategies to prevent and treat cardiovascular disease. The discovery of novel research targets linked to pathways associated with cardiovascular disease development has enhanced our ability to decrease disease burden; however, residual cardiovascular disease risks remain. Advancements in genetics and personalized medicine are essential to understand some of the factors driving residual risk.
View Article and Find Full Text PDFNutr Hosp
December 2022
Coordinación para la Innovación y Aplicación de la Ciencia y la Tecnología. Facultad de Medicina. Universidad Autónoma de San Luis Potosí.
Introduction: when peripheral tissues don't respond well to insulin action, it is defined as insulin resistance (IR). Many methods and indices are available for the estimation of IR, among them the homeostasis model assessment of insulin resistance (HOMA-IR) involves fasting plasma glucose and insulin. Nevertheless, the TyG index has a methodological advantage over the HOMA-IR because it requires only measurements provided by routine laboratory tests.
View Article and Find Full Text PDFGastroenterology
November 2020
Division of Nutritional Sciences University of Illinois Urbana Champaign, Urbana, Illinois.
PLoS One
May 2016
Department of Food Science and Human Nutrition Sciences, University of Illinois Urbana Champaign, 905 S. Goodwin Ave., Urbana, IL, 61801, United States of America; Division of Nutritional Sciences University of Illinois Urbana Champaign, 905 S. Goodwin Ave., Urbana, IL, 61801, United States of America.
Recently, prebiotic supplementation of infant formula has become common practice; however the impact on the intestinal microbiota has not been completely elucidated. In this study, neonatal piglets were randomized to: formula (FORM, n = 8), formula supplemented with 2 g/L each galactooligosaccharides (GOS) and polydextrose (PDX, F+GP, n = 9) or a sow-reared (SOW, n = 12) reference group for 19 days. The ileal (IL) and ascending colon (AC) microbiota were characterized using culture-dependent and -independent methods.
View Article and Find Full Text PDFEpidemiological studies suggest an inverse relationship between tomato consumption and serum and tissue lycopene (LYC) levels with risk of some chronic diseases, including several cancers and cardiovascular disease. LYC, the red carotenoid found in tomatoes, is often considered to be the primary bioactive carotenoid in tomatoes that mediates health benefits, but other colorless precursor carotenoids, phytoene (PE) and phytofluene (PF), are also present in substantial quantities. PE and PF are readily absorbed from tomato foods and tomato extracts by humans.
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