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Article Synopsis
  • Roses are important for the cut flower, medicinal, and aromatic industries but have undesirable prickles that complicate harvesting and transportation.
  • Traditional breeding for prickless varieties has produced unstable mutants, so this study examines the molecular mechanisms behind prickle development in roses.
  • Findings show that prickles evolve from trichomes and are linked to a network of genes involved in phenolic compound production and epidermal cell differentiation, offering insights for engineering prickless rose varieties.
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