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Article Synopsis
  • The study investigates the differences in mineral content between tap water and bottled water in major Australian cities and its potential impact on kidney stone disease (KSD).
  • Tap water showed significant variability in mineral levels (like calcium and magnesium) across cities, often lower than those found in bottled sparkling water.
  • Finding higher mineral content in bottled sparkling water suggests it may be a better option for preventing calcium oxalate stones, aiding in patient counseling for KSD based on location and other factors.
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