Characterization of Virulence Genotypes, Antimicrobial Resistance Patterns, and Biofilm Synthesis in spp Isolated from Foodborne Outbreaks.

is the main bacterial pathogen that causes foodborne disease, particularly in developing countries. Nontyphoidal (NTS) include and as the most prevalent strains which are one of the significant causes of acute gastroenteritis in children. Therefore, identifying the most predominant serovars, types of common contaminated food, and paying attention to their antibiotic resistance are the main factors in the prevention and control strategy of salmonellosis.