5 results match your criteria: "Department of Neurology and Clinical Center[Affiliation]"
Neurosci Bull
January 2022
Department of Neurology and Clinical Center for Neuroscience, Daping Hospital, Third Military Medical University, Chongqing, 400042, China.
Chin Med J (Engl)
December 2020
Department of Neurology and Clinical Center for Neuroscience, Daping Hospital, Third Military Medical University, Chongqing 400042, China.
Background: Recent studies suggest that a healthy diet helps to prevent the development of Alzheimer disease (AD). This study aimed to investigate whether spicy food consumption is associated with cognition and cerebrospinal fluid (CSF) biomarkers of AD in the Chinese population.
Methods: We enrolled 55 AD patients and 55 age- and gender-matched cognitively normal (CN) subjects in a case-control study, as well as a cohort of 131 participants without subjective cognitive decline (non-AD) in a cross-sectional study.
Open Med (Wars)
November 2020
University of Kragujevac, Serbia, Faculty of Medical Sciences, Department of Neurology and Clinical Center, Kragujevac, Serbia.
[This corrects the article on p. 479 in vol. 14, PMID: 31231684.
View Article and Find Full Text PDFNeurosci Bull
August 2020
Department of Neurology and Clinical Center for Neuroscience, Daping Hospital, Third Military Medical University (Army Medical University), Chongqing, 400042, China.
Neurotox Res
April 2020
Department of Neurology and Clinical Center for Neuroscience, Daping Hospital, Third Military Medical University (Army Medical University), Chongqing, China.
Hyperphosphorylated tau is an important pathological agent in Alzheimer's disease (AD). Tau effluxes from the brain to the blood could potentially stimulate the production of naturally occurring antibodies (NAbs). We aimed to investigate whether NAbs to tau (NAbs-tau) was generated in human blood and to figure out the alteration of plasma NAbs-tau level in AD patients.
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