5 results match your criteria: "Department of Neurology and Clinical Center[Affiliation]"

Spicy food consumption is associated with cognition and cerebrospinal fluid biomarkers of Alzheimer disease.

Chin Med J (Engl)

December 2020

Department of Neurology and Clinical Center for Neuroscience, Daping Hospital, Third Military Medical University, Chongqing 400042, China.

Background: Recent studies suggest that a healthy diet helps to prevent the development of Alzheimer disease (AD). This study aimed to investigate whether spicy food consumption is associated with cognition and cerebrospinal fluid (CSF) biomarkers of AD in the Chinese population.

Methods: We enrolled 55 AD patients and 55 age- and gender-matched cognitively normal (CN) subjects in a case-control study, as well as a cohort of 131 participants without subjective cognitive decline (non-AD) in a cross-sectional study.

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Erratum to "Suffering from Cerebral Small Vessel Disease with and without Metabolic Syndrome".

Open Med (Wars)

November 2020

University of Kragujevac, Serbia, Faculty of Medical Sciences, Department of Neurology and Clinical Center, Kragujevac, Serbia.

[This corrects the article on p. 479 in vol. 14, PMID: 31231684.

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Hyperphosphorylated tau is an important pathological agent in Alzheimer's disease (AD). Tau effluxes from the brain to the blood could potentially stimulate the production of naturally occurring antibodies (NAbs). We aimed to investigate whether NAbs to tau (NAbs-tau) was generated in human blood and to figure out the alteration of plasma NAbs-tau level in AD patients.

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