1 results match your criteria: "Department of Foods and Nutrition Haryana Agricultural University Hisar[Affiliation]"
Fibre constituents of some foods.
Plant Foods Hum Nutr
June 1994
Department of Foods and Nutrition Haryana Agricultural University Hisar, India.
Some plant foods viz. bottlegourd, carrot, cauliflower, cabbage, green bengalgram, pea, apple, plum, guava, karonda, blackgram husk and lentil husk were analysed for their dietary fibre components. The total dietary fibre contents of these foods varied from 14.
View Article and Find Full Text PDF