Extraction of Bioactive Compounds From and Enlightenment of Its Utilization Into Food Packaging: A Review.

is a medicinal herb, well known for its phytochemical activities because of the presence of terpenoids and polyphenols, which contribute to the bioactivity of herb extract that can be effectively utilized in the packaging industry. Biopolymers infused with extract could be a promising solution in the food sector. The antibacterial and antioxidant qualities of can help preserve the quality and lengthen the freshness of food products, thereby preventing food loss.