Incorporation of high fructose corn syrup with different fructose levels into biscuit: An assessment of physicochemical and textural properties.

This study examined the effects of different concentrations of high-fructose corn syrup (HFCS, 28%, 44%, 55%) used in biscuit formulation on the hydroxymethyl furfural (HMF) acrylamide content, and textural properties were investigated and compared with invert sugar and sucrose-incorporated samples. No significant difference in the chemical composition (moisture, fat, protein, and ash) among different samples was noted based on the results. The highest L* was associated with a control sample containing sugar and invert sugar, although an increase in F55 content decreased the L* value significantly ( < .

Optimized extraction and quality evaluation of Niger seed oil via microwave-pulsed electric field pretreatments.

In this study, oil extraction from Niger seeds was evaluated with different microwave irradiation times (0-200 s) and pulsed electric fields (PEF) intensities (0-5 kV/cm) as pretreatments. Then, oil extraction was completed with a screw press at different rotation speeds (11-57 rpm). Quality parameters including extraction efficiency, acidity and peroxide values (PVs), chlorophyll, and phenolic contents along with fatty acid profiles and tocopherol levels of the extracted oils were determined as responses.

The effect of encapsulated plant extract of hyssop (.) in biopolymer nanoemulsions of and on controlling oxidative stability of soybean oil.

The aim of this study was to investigate the effect of encapsulation method on antioxidant properties of Hyssop ( L.) extract. The extracts of the Hyssop were obtained by ultrasound assisted techniques, and the amount of phenolic compounds was 117.

Oxidative stability of canola oil by bioactive components during storage at ambient temperature.

In this study, antioxidative activities of aqueous extract of (BBE) in stabilizing of canola oil during storage at 20°C was evaluated. For this purpose, the total phenolic (TP), flavonoids (TFC), and tocopherol content (TTC) of the extract were determined and β-carotene bleaching system was used to assess the antioxidant efficacy of BBE. The amount of TP, TFC, and TTC in BBE indicated high antioxidant activity.