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In the present report and for the first time in the international literature, the impact of the addition of NaCl upon growth and lipid production on the oleaginous yeast was studied. Moreover, equally for first time, lipid production by was performed under nonaseptic conditions. Therefore, the potentiality of DSM 4444 to produce lipid in media containing several initial concentrations of NaCl with glucose employed as carbon source was studied.
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