1 results match your criteria: "Department of Food Science and Engineering Jinan University Guangzhou 510632 China.[Affiliation]"

Article Synopsis
  • Taisui, a special substance found in China, can now be artificially produced and is being investigated for its potential as a functional food or oral supplement.
  • The study analyzed the macronutrients, trace elements, microbial community, and metabolites of artificially cultured Taisui (acTS), revealing low levels of macronutrients but significant amounts of beneficial compounds.
  • Despite its limited nutritional value, acTS contains probiotics and metabolites that could be beneficial to human health, suggesting potential for food development pending safety evaluations of its microbial content.
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