3,282 results match your criteria: "Dalian Polytechnic University; National Engineering Research Center of Seafood[Affiliation]"

Preparation of cod protein composite gels for dysphagia by high-pressure homogenization: Egg white microgels-based high-phase emulsion as a texture modifier.

Int J Biol Macromol

December 2024

State Key Laboratory of Marine Food Processing and Safety Control, National Engineering Research Center of Seafood, Liaoning Province Collaborative Innovation Center for Marine Food Deep Processing, Dalian Technology Innovation Center for Chinese Prepared Food, Dalian Polytechnic University, Dalian 116034, Liaoning, China; School of Food Science and Technology, Academy of Food Interdisciplinary Science, Dalian Polytechnic University, Dalian 116034, Liaoning, China. Electronic address:

The rising prevalence of dysphagia among the aging population presents significant challenges in developing specialized diets that combine soft textures with high nutritional value. This study investigates the formulation of cod protein composite gels (CPCGs) using egg white based microgels-high internal phase emulsions (HIPEs, 5-25 %). The CPCGs were prepared via high-pressure homogenization at 400 bar for 10 min.

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Engineering organoids-on-chips for drug testing and evaluation.

Metabolism

January 2025

College of Life Science, Dalian Minzu University, Dalian 116600, China. Electronic address:

Organoids-on-chips is an emerging innovative integration of stem cell-derived organoids with advanced organ-on-chip technology, providing a novel platform for the in vitro construction of biomimetic micro-physiological systems. The synergistic merger transcends the limitations of traditional drug screening and safety assessment methodologies, such as 2D cell cultures and animal models. In this review, we examine the prevailing challenges and prerequisites of preclinical models utilized for drug screening and safety evaluations.

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High-viscoelasticity alginate-based coatings for reversible zinc metal anodes.

Int J Biol Macromol

December 2024

Liaoning Key Laboratory of Lignocellulose Chemistry and BioMaterials, Liaoning Collaborative Innovation Center for Lignocellulosic Biorefinery, College of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China; Yulin Innovation Institute of Clean Energy, Yulin 719053, China.

High-safety aqueous zinc (Zn) ion batteries are troubled by dendrite growth and hydrogen evolution reaction on Zn anode, which can be well solved via the construction of surface protective layer. The recent researches mainly focus on the bulk property of the protective layer, but its separation from Zn anode is ignored. In this work, high-viscoelasticity alginate-based (HVAA) layer was in-situ constructed on Zn anodes by the cross-linking of sodium alginate with formaldehyde and the plastifying of glycerin.

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This study aimed to explore the mechanism by which phenethyl isothiocyanate (PEITC) inhibited the adhesion and biofilm formation of (). PEITC exhibited antimicrobial efficacy against , demonstrating a minimum inhibition concentration (MIC) of 1 mmol/L. PEITC exerted its antibacterial effect by disrupting cell membrane integrity, and it decreased total adenosine triphosphate (ATP) production after 1 and 4 h treatment.

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Redox active metallene anchored amino-functionalized cellulose composite for electrochemical capture and conversion of chromium.

Int J Biol Macromol

December 2024

Liaoning Key Lab of Lignocellulose Chemistry and BioMaterials, Liaoning Collaborative Innovation Center for Lignocellulosic Biorefinery, Department of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian 116034, PR China. Electronic address:

Considering the ubiquity and high toxicity of Cr(VI) species for destroying a sustainable environment, developing energy-efficient method for capturing and detoxifying chromium [Cr(VI) → Cr(III)] is imperative. Herein, ferrocene (Fc) was combined with carboxymethyl cellulose (CMC) and polyethyleneimine (PEI) for Cr(VI) remediation. Fc species possessed reversible redox behavior and low ionization potential, yet it faced challenges with conductivity and stability.

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A multifunctional soybean protein isolates crosslinked gelatins composite mulch film: Fabrication, characterization, and application.

Int J Biol Macromol

December 2024

Liaoning Key Lab of Lignocellulose Chemistry and BioMaterials, Liaoning Collaborative Innovation Center for Lignocellulosic Biorefinery, College of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China. Electronic address:

The development of sustainable agriculture has boosted an increase in demand for biodegradable and multifunctional biomass-based mulch films. Herein, a sort of eco-friendly and multifunctional soybean protein isolates crosslinked gelatins (SPI-c-Gel) composite mulch films were elaborately designed through the Schiff base reaction. The formation of physical entanglement and chemical cross-linking between the molecular chains of SPI and Gel could effectively dissipate the loading energy and thereby strengthen the resistance of the composite mulch films to water penetration.

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Physicochemical Properties and Metal Ion-Binding Capacity of Thermal-Induced Antarctic Krill Protein Aggregates under Different pH Conditions.

J Agric Food Chem

November 2024

SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.

Protein properties can be modified by thermal treatment at different pH values, resulting in the formation of protein aggregates with diverse morphologies and functionalities. This study investigated the morphology of aggregates of Antarctic krill protein (AKPS) formed by thermal treatment (90 °C, 15 min) at pH 2, 3, 4, and 6-12, characterized the different morphologies of AKPS, and determined the metal ion (Ca, Fe, and Zn)-binding capacities. Results showed that heat treatment with different pH values generated various AKPS with distinct morphology and metal ion-binding abilities.

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As train speeds increase, the aerodynamic effects generated during the passage of high-speed trains in tunnels become more pronounced. This article investigates the influence of line spacing on the aerodynamic forces during the passage of high-speed trains in tunnels at different speeds. The research methodology is based on the three-dimensional transient compressible Reynolds-averaged Navier-Stokes (RANS) equations and the k-ω Shear Stress Transport (SST) turbulence model, using overset grid technology to simulate the train passing process in the tunnel.

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Nanomaterials for Flexible Neuromorphics.

Chem Rev

November 2024

State Key Laboratory of Radio Frequency Heterogeneous Integration, Shenzhen University, Shenzhen 518060, PR China.

The quest to imbue machines with intelligence akin to that of humans, through the development of adaptable neuromorphic devices and the creation of artificial neural systems, has long stood as a pivotal goal in both scientific inquiry and industrial advancement. Recent advancements in flexible neuromorphic electronics primarily rely on nanomaterials and polymers owing to their inherent uniformity, superior mechanical and electrical capabilities, and versatile functionalities. However, this field is still in its nascent stage, necessitating continuous efforts in materials innovation and device/system design.

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Blue food proteins: Novel extraction technologies, properties, bioactivities and applications in foods.

Curr Res Food Sci

October 2024

State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, Zhejiang, 315211, China.

With the growing demand for healthy and sustainable food, blue food proteins have emerged as an important way to address resource-intensive production and environmental concerns. This paper systematically reviewed the extraction technologies, properties and bioactivities of blue food proteins and explored their wide range of applications. The novel extraction technologies not only improve the extraction efficiency of the proteins, shorten the production time and have environmental advantages, but also enhance the protein properties and facilitate subsequent applications.

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Metabolomics reveals that sulfotransferase 1 may regulate colchicine-induced liver injury.

Chem Biol Interact

October 2023

Department of Gastroenterology & Hepatology, Laboratory of Metabolomics and Drug-induced Liver Injury, State Key Laboratory of Biotherapy, Frontiers Science Center for Disease-related Molecular Network, And State Key Laboratory of Respiratory Health and Multimorbidity, West China Hospital, Sichuan University, Chengdu, 610041, China. Electronic address:

Colchicine is widely used to treat gouty arthritis for years. Previous studies showed that colchicine overdose can cause liver damage, yet the mechanism underlying its hepatotoxicity remains unclear. In this study, hepatotoxicity of colchicine was investigated in vivo.

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Low molecular fucoidan alleviated alcohol-induced liver injury in BALB/c mice by regulating the gut microbiota-bile acid-liver axis.

Int J Biol Macromol

December 2024

School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, PR China; National & Local Joint Engineering Laboratory for Marine Bioactive Polysaccharide Development and Application, Dalian Polytechnic University, Dalian 116034, PR China. Electronic address:

Fucoidan has attracted significant attention owing to its remarkable bioactivities, but the effect of molecular weight (Mw) on its activities in the context of alcoholic liver diseases (ALD) is poorly understood. In this study, low Mw fucoidan (OSLF) was prepared, and its protective effect against alcohol-induced liver injury was assessed in a mouse model. OSLF increased weight gain and colon length, improved lipid disorders, and reduced oxidative stress in mice exposed to alcohol, alleviating liver injury.

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The inefficient decomposition of polysaccharides, particularly branched polysaccharides limits their large-scale industrial applications. Further understanding and modification of glycoside hydrolases (GHs) processivity is expected to overcome this limitation. Here, a novel xanthan-binding CBM (MiXBM), which was supposed to alter the processivity of GHs, was systematically characterized.

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Photo-thermal and temperature-regulated sodium alginate-g-mPEG/carbon nanotube hybrid fibers with improved tensile strength.

Int J Biol Macromol

December 2024

School of Textile and Materials Engineering, Dalian Polytechnic University, #1 Qinggongyuan, Ganjingzi, Dalian 116034, Liaoning, PR China; State Key Laboratory of Bio-Fibers and Eco-textiles, Qingdao University, Qingdao 266071, PR China. Electronic address:

Despite the remarkable potential of phase change fibers for energy storage, their practical deployment has been hindered by two crucial challenges: inadequate external thermal stimulation to induce phase transition and leakage of the phase-change material. In this study, we successfully incorporated carbon nanotubes (CNTs) into a solution of sodium alginate grafted polyethylene glycol monomethyl ether (SA-g-mPEG) and utilized wet spinning processing to fabricate CNTs/SA-g-mPEG hybrid fibers with enhanced photo-thermal conversion and robust solid-solid phase change capabilities. Upon exposure to sunlight for merely 60 s, the hybrid fibers achieved a remarkable peak temperature of 40 °C.

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Article Synopsis
  • - Postbiotics may serve as a viable alternative to probiotics in managing food allergies, showing effectiveness in alleviating symptoms related to whey protein-induced allergies in rats.
  • - The research indicated that postbiotics not only reduced levels of immune markers like serum IgE and mMCP-1, but also helped in balancing Th1 and Th2 cell responses in both serum and spleen.
  • - Analysis revealed that postbiotics led to significant changes in intestinal flora and increased various beneficial metabolites, which correlated negatively with inflammatory immune responses, suggesting their role in improving gut health and reducing allergic reactions.
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Copper-catalyzed C-C bond cleavage coupling with CN bond formation toward mild synthesis of lignin-based benzonitriles.

J Environ Sci (China)

May 2025

CAS Key Laboratory of Science and Technology on Applied Catalysis, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian 116023, China; University of Chinese Academy of Science, Beijing 100049, China. Electronic address:

N-participated lignin depolymerization is of great importance for the transformation of waste lignin into value-added chemicals. The vast majority of developed strategies employ organic amines as nitrogen source, and considerable methods rely on excessive use of strong base, which suffers severe environmental issues. Herein, benzonitrile derivatives are synthesized from oxidized lignin β-O-4 model compounds in the presence of solid nitrogen source (NH)CO under mild, base-free conditions over commercially available copper catalyst.

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Influence of social activities on delayed memory in older adults: A cross-cultural study.

Arch Gerontol Geriatr

February 2025

Japan Advanced Institute of Science and Technology, Transformative Knowledge Management Research Area, 1-1 Asahidai, Nomi, Ishikawa, Japan, 923-1211. Electronic address:

Article Synopsis
  • This study explored how social activities affect delayed memory in older adults, using Social Support Theory and Social Gerontology as frameworks.
  • By comparing data from Chinese and American populations, the researchers aimed to bridge a gap in cross-cultural studies on this issue.
  • They found that while social activities like internet use, card games, and volunteer work enhance memory, the effectiveness and types of activities varied by culture, emphasizing the need for culturally specific approaches in promoting cognitive health among seniors.
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Article Synopsis
  • The text discusses a soil bacterium that helps legumes fix nitrogen and has potential for producing valuable nutrients like vitamin B.
  • It highlights advancements in gene editing technologies that can enhance the bacterium's traits for biotechnological uses.
  • The review focuses on different genetic engineering methods, including Tn5 strategies and CRISPR/Cas systems, aiming to inspire further research on this bacterium and related species.
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Article Synopsis
  • The development of high-performance fluorescent probes is crucial for biomedicine and sensing applications.
  • A new fluorescent molecule (TPA-CN) was created, achieving an impressive fluorescence quantum yield of 88.84%, which increased to 98.21% when contained in polystyrene nanospheres.
  • A dual-signal biosensor was developed for quick and sensitive detection of chloramphenicol, performing 38 times better and 10 times faster than traditional methods, emphasizing its potential for public health and environmental monitoring.
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Article Synopsis
  • This study examines the preparation of shrimp paste using Antarctic krill and compares two cooking methods: stir-frying and steaming.
  • It evaluates how different salt concentrations and processing techniques affect the flavor compounds in the shrimp paste.
  • The analysis utilized an electronic nose and gas chromatography-ion mobility spectrometry, identifying 52 volatile flavor compounds, with a focus on their differences based on the cooking method used.
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β-lactoglobulin (β-LG) is the major allergen in dairy products, but research on the optimal conditions for antigen reduction in β-LG using different enzymes remains limited. Therefore, this study aims to investigate the antigenicity, structural characteristics, and peptide distribution of advantageous protease hydrolysates capable of eliminating the allergenic epitopes of β-LG selected via bioinformatics tools. The results showed that under optimal enzymatic hydrolysis conditions, the antigen reduction rates for the four advantageous proteases acting on β-LG were 47.

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Pollution Characteristics and Ecological Impact of Screening Analysis of Fishing Port Sediments from Dalian, North China.

Environ Health (Wash)

October 2024

Key Laboratory for Ecological Environment in Coastal Areas, Ministry of Ecology and Environment, National Marine Environmental Monitoring Center, Dalian 116023, China.

Article Synopsis
  • Environmental pollution from synthetic chemicals is a major threat to marine ecosystems, making it crucial to identify harmful chemical mixtures effectively.
  • An advanced mass spectrometric method was employed, uncovering 355 pollutants across various categories, mostly including polycyclic aromatic hydrocarbons (PAHs), pesticides, and their intermediates.
  • The study established a priority control list of 15 high-risk pollutants, emphasizing the need for regular monitoring of petroleum pollutants due to their frequent detection and significant environmental impact.
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Catharanthus roseus is a highly relevant model for investigating plant defense mechanisms and the biosynthesis of therapeutically valuable compounds, including terpenoid indole alkaloids (TIAs). It has been demonstrated that beneficial microbial interactions can regulate TIA biosynthesis in C. roseus, highlighting the need to fully comprehend the molecular mechanisms involved to efficiently implement eco-friendly strategies.

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Intelligence data acquisition based on embedded system in Chinese cuisine cooker (CCICR V1.0).

Sci Rep

October 2024

Faculty of Electronic Information and Electrical Engineering, Dalian University of Technology, LingGong Road, Dalian, 116024, Liaoning, China.

The Chinese cooking process, intricate and diverse, encompasses a wide range of dishes, generating substantial data that often poses significant challenges for automation. To address these challenges, this paper introduces a versatile, highly reliable, user-friendly, and intelligent data recorder specifically designed for Chinese cuisine-the Chinese Cuisine Intelligent Cooker Recorder-V1.0 (CCICR-V1.

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Dynamic changes in quality and flavor compounds of pork tendons during puffing process.

NPJ Sci Food

October 2024

SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, China.

To improve the portability of dried pork tendons for consumption, this study investigated the effects of different puffing temperatures (190 °C - 250 °C) and times (1-7 min) on the quality and flavor of pork tendons. As the temperature and time increased, the expansion ratio of pork tendons exhibited a gradual increase. The microstructure of the puffed pork tendons exhibited a uniform porous structure at 230 °C and 250 °C for 6 min.

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