3,278 results match your criteria: "Dalian Polytechnic University; National Engineering Research Center of Seafood[Affiliation]"

Lipid-based nanoparticles for drug delivery in Parkinson's disease.

Transl Neurosci

January 2024

Guangdong Celconta Biotechnology Co., Ltd, 9 Xincheng Road, Songshan Lake Park, Dongguan, Guangdong, PR China.

Parkinson's disease (PD) is a neurodegenerative disorder that predominantly affects dopaminergic neurons in the substantia nigra and ventral tegmental area, resulting in symptoms such as tremors, muscle rigidity, bradykinesia, and potential cognitive and affective disturbances. The effective delivery of pharmacological agents to the central nervous system is hindered by various factors, including the restrictive properties of the blood‒brain barrier and blood‒spinal cord barrier, as well as the physicochemical characteristics of the drugs. Traditional drug delivery methods may not provide the therapeutic concentrations necessary for functional restoration in PD patients.

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Konjac glucomannan (KGM), a natural polymer, is an excellent candidate for use in food packaging due to its desirable film-forming characteristics. However, the limited barrier, antioxidant, and antimicrobial properties of pure KGM films restrict their practical applications. To reinforce the barrier and functional properties of KGM-based films, tea tree oil (TTO) Pickering emulsions stabilized by chitosan-modified soy protein derivative-amyloid fibril (AFS) were prepared and incorporated into KGM matrices.

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Nanocellulose-based functional materials towards water treatment.

Carbohydr Polym

February 2025

Key Laboratory of Eco-Textiles, Ministry of Education, Jiangnan University, Wuxi, Jiangsu 214122, PR China. Electronic address:

Water resources are important ecological resources for human survival. To date, advanced water purification technology has become one of the focus of global attention due to the continuous deterioration of the environment and the serious shortage of freshwater resources. Recently, nanocellulose, as a kind of sustainable and carbon-neutral biopolymer, has not only the properties of cellulose, but also the important nature of nanomaterials, including large specific surface area, tailorable surface chemistry, excellent mechanical flexibility, biodegradability, and environmental compatibility.

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Enhancing stability, bioavailability and nutritional intervention effect of procyanidins using bio-based delivery systems: A review.

Int J Biol Macromol

December 2024

Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Qinggongyuan1, Ganjingzi District, Dalian 116034, Liaoning, China. Electronic address:

Procyanidins (PCs), a kind of polyphenolic compound, have attracted extensive attention due to their strong antioxidant, anti-inflammatory and other activities. However, PCs are susceptible to complex micro-environments, resulting in low stability, poor target tissue delivery and bioavailability, which limits their biological effects. Therefore, it is urgent to find some suitable pathways to protect PCs, avoid their degradation, and maximize their health benefits in nutritional intervention.

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Interfacial engineering of Co(OH)@CN composites: A study of p-n heterojunctions with enhanced xylose/xylan photoreforming and CO reduction performance.

J Colloid Interface Sci

December 2024

Liaoning Key Lab of Lignocellulose Chemistry and BioMaterials, Liaoning Collaborative Innovation Center for Lignocellulosic Biorefinery, College of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China. Electronic address:

The construction of p-n heterojunction is considered a prominent method for promoting efficient separation/migration of photoinduced carriers, thereby enhancing photocatalytic performance. Herein, a series of nanoflower spherical Co(OH)@CN-x p-n heterojunction photocatalysts were fabricated using a simplified one-step hydrothermal strategy. Notably, Co(OH)@CN-2 exhibited optimal performance, showcasing a carbon monoxide (CO) evolution rate of 46.

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Metabolomic profiling reveals taste development in tomatoes during cold storage with vacuum packaging.

Food Res Int

December 2024

SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China. Electronic address:

The alteration in the taste of tomatoes after storage significantly influences consumer demand. Identification of the key compounds and related metabolic pathways involved in the taste changes of tomatoes during storage is very important for the tomato industry. This study examined the alterations in the taste of tomatoes stored at 4 °C under vacuum packaging, focusing on changes in metabolites and identifying specific metabolites that serve as markers for different taste attributes.

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Peroxymonosulfate (PMS) activation renders a promising way for in-situ regeneration of carbon-based adsorbents towards sustainable water decontamination, but the effects of structure and composition of carbon adsorbent on its adsorption and catalytic regeneration performances remains unclear. Herein, the nitrogen-doped carbon aerogels (NCAs) were prepared to couple adsorption and PMS activation in a continuous fixed-bed reactor for effective bisphenol A (BPA) removal. The nitrogen species and carbon structure of NCAs were varied by changing carbonization temperature (700 °C, 800 °C, 900 °C and 1000 °C) to investigate their correlation with the adsorption and catalytic regeneration abilities of NCAs.

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Preparation and characterization of lutein functional salt by microemulsion stabilized by whey protein isolate and maltodextrin: Exploration of a novel dietary nutritional supplement.

Int J Biol Macromol

December 2024

State Key Lab of Marine Food Processing & Safety Control, Dalian Polytechnic University, Dalian 116034, Liaoning, China; Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, Liaoning, China; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, Liaoning, China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, Liaoning, China; Nutrition and Health Food Pilot Base of Liaoning Dalian, Dalian Polytechnic University, Dalian 116034, Liaoning, China. Electronic address:

Article Synopsis
  • Excessive salt intake is linked to serious health issues like hypertension and cardiovascular diseases, leading researchers to find alternatives for reducing sodium without sacrificing flavor.
  • One innovative solution involves creating hollow salts using whey protein isolate (WPI) and maltodextrin (MD), which maintain the salty taste while lowering sodium levels.
  • The study established that this method successfully produced stable hollow salt particles with beneficial properties, including the encapsulation of lutein, demonstrating high antioxidant activity and stability.
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Stem cell therapy in Alzheimer's disease: current status and perspectives.

Front Neurosci

November 2024

Guangdong Celconta Biotechnology Co., Ltd., Dongguan, Guangdong, China.

Article Synopsis
  • Alzheimer's disease is a major global health crisis characterized by cognitive decline and loss of neurons, with current medications only slowing symptoms rather than repairing damage.
  • Stem cell treatments offer a promising alternative, as they can differentiate into specialized cells and have self-renewal capabilities.
  • This review highlights recent advancements in both traditional treatments targeting tau tangles and Aβ plaques, and explores four types of stem cells being researched for their potential in Alzheimer's therapy.
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Lignin-based materials for iodine capture and storage: A review.

Int J Biol Macromol

December 2024

Guangxi Key Laboratory of Clean Pulp & Papermaking and Pollution Control, School of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China; Liaoning Key Lab of Lignocellulose Chemistry and BioMaterials, Liaoning Collaborative Innovation Center for Lignocellulosic Biorefinery, College of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China. Electronic address:

The safety of nuclear energy, as a low-carbon energy source, has received widespread attention. One of the concerns is the appropriate handling of volatile radioactive elements (e.g.

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Alcoholic Extracts from the Ganoderma Lucidum Fermentation Product Alleviated Ethanol-Induced Liver Injury, Gut Leakiness, and Gut Dysbiosis in Mice.

Plant Foods Hum Nutr

December 2024

Liaoning Key Laboratory of Food Nutrition and Health, Collaborative Innovation Center of Seafood Deep Processing, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, China.

The hepatoprotective effect of the alcoholic extracts of Ganoderma lucidum fermentation products (GFE) was investigated. C57BL/6 mice were pretreated with GFE for 7 days and then subjected to the chronic-binge ethanol feeding model. GFE pretreatment significantly reduced the ethanol-induced elevated serum levels of aspartate aminotransferase (AST) and alanine transaminase (ALT), hepatic steatosis, and increased triglyceride content.

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Gelation melioration of clam Meretrix meretrix surimi based on the interactions with different plant/animal proteins.

Food Chem

November 2024

SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Key Laboratory of Aquatic Product Processing and Quality Control, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China. Electronic address:

The effects and mechanisms of four exogenous proteins, soy protein isolate (SPI), pea protein isolate (PPI), egg white protein (EWP), and whey protein isolate (WPI), on the gelation of Meretrix meretrix (MM) surimi were investigated. The exogenous protein addition significantly increased the G* of samples to 1.36-1.

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With regard to the low production of aromatic monomers generated from renewable resources, improving the selective CC bond cleavage in lignin could be the solution. Here, a novel CTF-Bi cluster photocatalyst was firstly prepared by hydrothermal method. A series of Bi/CTF composite photocatalysts varying in Bi cluster content were synthesized using confined growth techniques.

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Depolymerization of lignin over heterogeneous Co-NC catalyst.

J Environ Sci (China)

June 2025

CAS Key Laboratory of Science and Technology on Applied Catalysis, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian 116023, China; University of Chinese Academy of Sciences, Beijing 100049, China. Electronic address:

Green and atom-economic depolymerization of lignin remains a great challenge due to its complex non-repetitive structure and the inert property for chemo-digestion. A redox-neutral lignin depolymerization system without the use of extra oxidant and/or reductant over a Co-NC catalyst has been developed in this work, providing the first non-noble metal heterogeneous catalytic system for redox-neutral valorization of lignin. Mechanistic studies based on control reactions and deuterium labeling experiments suggest that the reaction proceeds via a metal-catalyzed dehydrogenation of C-OH to afford a carbonyl intermediate, followed by C-O bond cleavage (via hydrogenolysis) to afford monophenols and aromatic ketone products.

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Recent advances in natural peptide-based cryoprotectants in food industry: from source to application.

Crit Rev Food Sci Nutr

December 2024

SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, China.

Article Synopsis
  • The formation of ice crystals during freezing can negatively impact food quality and safety, but peptide-based cryoprotectants present a solution for better preservation.
  • This review highlights research on these cryoprotectants, including their sources, methods of production, and how their structure affects their effectiveness in preventing ice crystal growth.
  • Future research is suggested to focus on improving discovery and production techniques, as well as assessing the safety of these cryoprotectants for wider use in the food industry.
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Doping Ti into RuO to Accelerate Bridged-Oxygen-Assisted Deprotonation for Acidic Oxygen Evolution Reaction.

Adv Mater

November 2024

Key Laboratory of Advanced Catalysis, Gansu province, State Key Laboratory of Applied Organic Chemistry, College of Chemistry and Chemical Engineering, Lanzhou University, Lanzhou, Gansu, 730000, China.

The development of efficient and durable electrocatalysts for the acidic oxygen evolution reaction (OER) is essential for advancing renewable hydrogen energy technology. However, the slow deprotonation kinetics of oxo-intermediates, involving the four proton-coupled electron steps, hinder the acidic OER progress. Herein, a RuTiO solid solution electrocatalyst is investigated, which features bridged oxygen (O) sites that act as proton acceptors, accelerating the deprotonation of oxo-intermediates.

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Cyanide content, nutrient composition, physicochemical properties and sensory quality of flaxseed oil bodies prepared from flaxseeds (Linum usitatissimum L.) treated with different heat treatment methods.

Food Res Int

November 2024

SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Liaoning Province Key Laboratory for Marine Food Science and Technology, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China. Electronic address:

Article Synopsis
  • Flaxseeds were treated with steaming, roasting, and microwave methods to assess their effects on oil bodies and cyanide content.
  • All heat treatments significantly reduced toxic cyanide levels, with variations in yield rates, nutritional composition, and sensory characteristics.
  • Microwave treatment at 560 W for under 3 minutes proved to be the most effective, yielding oil bodies with better quality, such as higher polyunsaturated fatty acids and lower lipid oxidation.
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Recent advancements in the food industry have rekindled interest in the safety of food additives, such as sugar substitutes and food pigments. Consequently, the main purpose of this study was to develop models that can more accurately predict the effects of these additives on the human body. In response to this demand, we have created an innovative pancreas islet-on-a-chip system featuring a concentration gradient generator and a perfusable 3D cell culture array.

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Mathematical modeling and comparative metabolomics analyses of interactions between Lactiplantibacillus plantarum and Morganella morganii.

Food Res Int

November 2024

School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China; State Key Laboratory of Marine Food Processing and Safety Control, Dalian 116034, China. Electronic address:

Article Synopsis
  • Morganella morganii is a spoilage microorganism in fish that generates harmful biogenic amines, but Lactiplantibacillus plantarum His6 can inhibit its growth.
  • The study quantitatively assessed the inhibitory effects of Lpb. plantarum His6 on M. morganii in fish and rice using predictive models, with results showing that temperature and initial concentration impact the inhibition.
  • Metabolomics suggested that Lpb. plantarum His6 may increase bacteriocin production and decrease molecules related to M. morganii's outer membrane, thereby hindering its growth, which aids in developing biopreservation strategies for fish products.
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Structurally robust chitosan-based active packaging film by Pickering emulsion containing tree essential oil for pork preservation.

Food Chem

February 2025

Liaoning Key Lab of Lignocellulose Chemistry and BioMaterials, Liaoning Collaborative Innovation Center for Lignocellulosic Biorefinery, College of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China.. Electronic address:

The unstable structure of Pickering emulsion caused the fast release of active substance from active packaging and failure food preservation. Herein, a novel in-situ condensation strategy was proposed to construct sustained released chitosan (CS)-based active packaging film, in which the soybean separation protein (SPI)-carboxymethyl cellulose (CMC) emulsion (SCCE) containing tea tree essential oil (TTO) was physically incorporated into CS matrix. Originating from the strong electrostatic interaction of negatively charged SPI-CMC emulsion and positively charged CS matrix, a robust shell was in-situ formed on the outermost layer and served as armor to boost the structural stability of emulsion.

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Paenibacillus oenotherae W2-3 degraded Welan gum to produce growth-promoting oligosaccharides.

Lett Appl Microbiol

December 2024

School of Biological Engineering, Dalian Polytechnic University, Dalian 116034, People's Republic of China.

Based on the biodegradation of Welan gum, this paper studies the properties of Welan gum degrading enzymes, degradation rules, and the application of Welan gum oligosaccharides. In order to study the biodegradation of Welan gum, a strain W2-3 capable of degrading Welan gum, was isolated from soil and identified as Paenibacillus sp. The properties of Welan gum degrading enzymes, degradation rules, and the application of Welan gum oligosaccharides were studied.

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Fabrication of biodegradable polyvinyl alcohol-based plastics toward technical lignin valorization.

Int J Biol Macromol

January 2025

Liaoning Key Lab of Lignocellulose Chemistry and BioMaterials, Liaoning Collaborative Innovation Center for Lignocellulosic Biorefinery, College of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian 116034, Liaoning, China. Electronic address:

The fabrication of composite materials from lignin has attracted increasing attention to reducing the dependence of petrochemical-based resources on carbon neutrality. However, the low content of lignin in the biocomposites remains a challenge. Herein, industrial lignin is fractionated by an organic solvent to reduce its structural heterogeneity.

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Physicochemical and conformational changes of krill myofibrillar protein induced by two-stage thermal treatment and their relationship with muscle texture.

Food Chem

February 2025

State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.. Electronic address:

Article Synopsis
  • A two-stage thermal treatment (40-70 °C followed by 90 °C) was tested to preserve the juiciness of krill muscle, showing better results than conventional one-stage boiling.
  • Significant changes in muscle properties were observed, particularly at the 50 °C preheating stage, which resulted in higher actin content and better water affinity while reducing α-helix structure.
  • The study suggests that this preheating method effectively maintains muscle integrity and juiciness in krill, indicating its potential for food processing applications.
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Article Synopsis
  • The study investigates the safety of fluorescent nanoparticles (FNPs) from roasted duck by examining their effects on PC12 cells and the worm C. elegans.
  • Exposure to FNPs increased early apoptosis, altered cell cycles, raised reactive oxygen species, and decreased mitochondrial function in PC12 cells, while C. elegans showed growth and behavior changes without significant mortality.
  • The findings contribute to understanding FNP safety and provide guidance for assessing risks in food consumption containing these nanoparticles.
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