3 results match your criteria: "Dairy and Swine and Development Research Centre[Affiliation]"
Meat Sci
April 2015
Agriculture and Agri-Food Canada, Dairy and Swine and Development Research Centre, Sherbrooke, QC J1M 0C8, Canada.
Single and combined effects of ractopamine supplementation (RAC, 7.5 vs. 0 ppm), castration method (surgical castration: SC vs.
View Article and Find Full Text PDFAnimals (Basel)
April 2014
Dairy and Swine and Development Research Centre, Agriculture and Agri-Food Canada, Sherbrooke, QC, J1M 0C8, Canada.
A total of 2,145 pigs were transported for 8 h in summer (six trips) and winter (five trips) using a pot-belly trailer accommodating pigs in four locations (upper deck or UD, bottom-nose or BN, middle deck or MD and bottom deck or BD). Heart rate of pigs during loading and transportation and lactate and creatine kinase (CK) concentrations in exsanguination blood were measured. Meat quality was evaluated in the Longissimus thoracis (LT), Semimembranosus (SM) and Adductor (AD) muscles.
View Article and Find Full Text PDFJ Anim Sci
September 2012
Agriculture and Agri-Food Canada, Dairy and Swine and Development Research Centre, Sherbrooke, QC, J1M 0C8, Canada.
This study aimed at evaluating the effects of trailer design on stress responses and meat quality traits of 3 different pig crosses: 50% Pietrain breeding with halothane (HAL)(Nn) (50Nn); 50% Pietrain breeding with HAL(NN) (50NN); and 25% Pietrain breeding with HAL(NN) genotype (25NN). Over a 6-wk period, pigs (120 pigs/crossbreed) were transported for 7 h in either a pot-belly (PB) or flat-deck (FD) trailer (10 pigs/crossbreed(-1)·trailer(-1)·wk(-1)). Temperature (T) and relative humidity (RH) were monitored in each trailer.
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