9 results match your criteria: "DAGRI University of Florence[Affiliation]"

Cyanobacteria are characterized by high iron content. This study investigated the effects of varying iron concentrations (1, 5, and 10 mg L) in the culture media on the biochemical composition and the iron bioaccumulation and speciation in F&M-C256. Iron content measured in biomasses varied from 0.

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Ecosystem heterogeneity has been widely recognized as a key ecological indicator of several ecological functions, diversity patterns and change, metapopulation dynamics, population connectivity or gene flow.In this paper, we present a new R package-rasterdiv-to calculate heterogeneity indices based on remotely sensed data. We also provide an ecological application at the landscape scale and demonstrate its power in revealing potentially hidden heterogeneity patterns.

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Legume-based sourdough represents a potential ingredient for the manufacture of novel baked products. However, the lack of gluten of legume flours can restrict their use due to their poor technological properties. To overcome such issue, the in situ production of bacterial exopolysaccharides (EPS) during fermentation has been proposed.

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Willow and poplar for the phyto-treatment of landfill leachate in Mediterranean climate.

J Environ Manage

January 2021

PNAT-srl, Via della Cernaia, 12, Firenze, 50129, Italy; Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI) - University of Florence, Viale delle Idee 30, Sesto Fiorentino, 50019, Italy.

Phytotechnological approaches using living plants are currently being proposed to address a wide range of environmental purposes including the treatment of landfill leachate (LL). Despite their popularity, few studies have investigated this possibility under actual Mediterranean conditions using fast-growing trees. This research reports the results of a two-year project where poplar and willow grown in mesocosm were tested for their ability to withstand and remove specific pollutants from different [Low: 7% (1st year) and 15% (2nd year); High: 15% (1st year) and 30% (2nd year)] amounts of LL.

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Article Synopsis
  • Yeast polysaccharides, specifically mannoproteins, are crucial for stabilizing wine against colloidal and tartrate salt issues, but direct isolation from yeast cultures is not cost-effective.
  • A non-yeast source from wine fermentation releases higher amounts of polysaccharides, allowing for recovery through ultrafiltration.
  • Added polysaccharides improve wine protein stability by reducing haziness and aggregate sizes, as confirmed by turbidity measurements and SDS-PAGE analysis.
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Indigenous people have been using local grasses for rearing their animals for centuries. The present study is the first record of traditional knowledge of grasses and livestock feeding system from the Thal desert in Pakistan. A snowball sampling method was used to identify key participants.

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Article Synopsis
  • Polylactic acid (PLA) is a versatile bioplastic derived from lactic acid, known for its high melting point, mechanical strength, and transparency, but its safe disposal poses environmental challenges due to its resistance to microbial degradation.
  • A method was developed to isolate rare actinomycetes with proteolytic activity, leading to the identification of four strains capable of degrading emulsified PLA.
  • Among these, the strain SNC showed the best PLA degradation capabilities, significantly eroding the polymer and achieving a weight loss of 36% within one month under mesophilic conditions.
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Organic milk preference: is it a matter of information?

Appetite

January 2020

Department of Agriculture, Food, Environment and Forestry (DAGRI), DAGRI University of Florence, Piazzale Delle Cascine 18, 50144, Firenze, Italy. Electronic address:

This study evaluates how textual information treatments (no information, animal welfare, quality, sustainability, and production cost) applied to organic production affect consumer preferences and willingness to pay for organic milk. We performed a choice experiment on 1250 Italian consumers, using a between-subject design. Our results show that without information, consumers on the average do not show a preference for organic milk.

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Trace element partitioning in a poplar phytoextraction stand in relation to stem size.

J Environ Manage

October 2019

Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI) - University of Florence, Viale delle Idee 30, Sesto Fiorentino, 50019, Italy.

At an Italian field test site the efficiency of phytoextraction of toxic trace elements (TEs) from the soil is determined by uptake capacity, bioavailability of TEs in the soil and biomass yield of the plants involved. Altering the quantity and type of biomass produced, especially among fast-growing trees, may be one method of increasing phytoextraction efficiency. In poplar bark and wood show different TE concentration.

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