9 results match your criteria: "DAGRI University of Florence[Affiliation]"
Int J Mol Sci
June 2022
Department of Agriculture, Food, Environment and Forestry (DAGRI)-University of Florence, 50144 Florence, Italy.
Cyanobacteria are characterized by high iron content. This study investigated the effects of varying iron concentrations (1, 5, and 10 mg L) in the culture media on the biochemical composition and the iron bioaccumulation and speciation in F&M-C256. Iron content measured in biomasses varied from 0.
View Article and Find Full Text PDFEcosystem heterogeneity has been widely recognized as a key ecological indicator of several ecological functions, diversity patterns and change, metapopulation dynamics, population connectivity or gene flow.In this paper, we present a new R package-rasterdiv-to calculate heterogeneity indices based on remotely sensed data. We also provide an ecological application at the landscape scale and demonstrate its power in revealing potentially hidden heterogeneity patterns.
View Article and Find Full Text PDFFood Res Int
December 2020
Department of Agriculture, Food, Environment and Forestry (DAGRI) University of Florence, Piazzale delle Cascine n. 18, Florence, Italy. Electronic address:
Legume-based sourdough represents a potential ingredient for the manufacture of novel baked products. However, the lack of gluten of legume flours can restrict their use due to their poor technological properties. To overcome such issue, the in situ production of bacterial exopolysaccharides (EPS) during fermentation has been proposed.
View Article and Find Full Text PDFJ Environ Manage
January 2021
PNAT-srl, Via della Cernaia, 12, Firenze, 50129, Italy; Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI) - University of Florence, Viale delle Idee 30, Sesto Fiorentino, 50019, Italy.
Phytotechnological approaches using living plants are currently being proposed to address a wide range of environmental purposes including the treatment of landfill leachate (LL). Despite their popularity, few studies have investigated this possibility under actual Mediterranean conditions using fast-growing trees. This research reports the results of a two-year project where poplar and willow grown in mesocosm were tested for their ability to withstand and remove specific pollutants from different [Low: 7% (1st year) and 15% (2nd year); High: 15% (1st year) and 30% (2nd year)] amounts of LL.
View Article and Find Full Text PDFFoods
October 2020
Department of Agriculture, Food, Environment and Forestry (DAGRI)-University of Florence, P.le delle Cascine 18, 50144 Florence, Italy.
PLoS One
May 2021
Department of Agricultural, Environmental, Food and Forestry Science (DAGRI) University of Florence, Italy.
Indigenous people have been using local grasses for rearing their animals for centuries. The present study is the first record of traditional knowledge of grasses and livestock feeding system from the Thal desert in Pakistan. A snowball sampling method was used to identify key participants.
View Article and Find Full Text PDFMicroorganisms
November 2019
Department of Agriculture, Food, Environment and Forestry (DAGRI)-University of Florence, Piazzale delle Cascine 18, I50144 Florence, Italy.
Appetite
January 2020
Department of Agriculture, Food, Environment and Forestry (DAGRI), DAGRI University of Florence, Piazzale Delle Cascine 18, 50144, Firenze, Italy. Electronic address:
This study evaluates how textual information treatments (no information, animal welfare, quality, sustainability, and production cost) applied to organic production affect consumer preferences and willingness to pay for organic milk. We performed a choice experiment on 1250 Italian consumers, using a between-subject design. Our results show that without information, consumers on the average do not show a preference for organic milk.
View Article and Find Full Text PDFJ Environ Manage
October 2019
Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI) - University of Florence, Viale delle Idee 30, Sesto Fiorentino, 50019, Italy.
At an Italian field test site the efficiency of phytoextraction of toxic trace elements (TEs) from the soil is determined by uptake capacity, bioavailability of TEs in the soil and biomass yield of the plants involved. Altering the quantity and type of biomass produced, especially among fast-growing trees, may be one method of increasing phytoextraction efficiency. In poplar bark and wood show different TE concentration.
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