1 results match your criteria: "Corsican University[Affiliation]"
Foods
January 2014
Laboratory of Natural Product Chemistry, UMR CNRS 6134, Grimaldi Campus, Corsican University, BP 52, Corte 20250, France.
Pollen spectrum, physicochemical parameters and volatile fraction of Corsican "spring" honeys were investigated with the aim of developing a multidisciplinary method for the qualification of honeys in which nectar resources are under-represented in the pollen spectrum. Forty-one Corsican "spring" honeys were certified by melissopalynological analysis using directory and biogeographical origin of 50 representative taxa. Two groups of honeys were distinguished according to the botanical origin of samples: "clementine" honeys characterized by the association of cultivated species from oriental plain and other "spring" honeys dominated by wild herbaceous taxa from the ruderal and/or maquis area.
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