34 results match your criteria: "Consortium of Universities for Global Health[Affiliation]"

Global health partnerships: Are they working?

Sci Transl Med

April 2016

Jonathan A. Muir is a Ph.D. student in the Department of Sociology, a MPH student in the Department of Epidemiology, and a Strategic Analysis and Research Training (START) Research Associate at the University of Washington, Seattle, WA 98104, USA.Jessica Farley is an MPH student and START Research Assistant in the Department of Global Health at the University of Washington, Seattle, WA 98104, USA.Allison Osterman is a master's student in the Department of Global Health in the Health Metrics and Evaluation track at the University of Washington and a START Research Assistant, Seattle, WA 98104, USA.Stephen E. Hawes is an Associate Professor in the Department of Epidemiology and has adjunct appointments in the Departments of Global Health and Health Services at the University of Washington; he is Associate Director of START Center in the Department of Global Health, University of Washington, Seattle, WA 98104, USA.Keith Martin is the founding Executive Director of the Consortium of Universities for Global Health in Washington, DC 20036, USA.J. Stephen Morrison is Senior Vice President and Director, Global Health Policy Center at the Center for Strategic and International Studies (CSIS), Washington, DC 20036, USA.King K. Holmes is a Professor of Global Health and Medicine and Adjunct Professor of Microbiology and Epidemiology, University of Washington, Seattle, WA 98104, USA. *E-mail:

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Nearly all countries in the world today are burdened with malnutrition, manifesting as undernutrition, micronutrient deficiencies, and/or overweight and obesity. Despite some progress, efforts to alleviate malnutrition are hampered by a shortage in number, skills, and geographic coverage, of a workforce for nutrition. Here, we report the findings of the Castel Gandolfo workshop, a convening of experts from diverse fields in March 2014 to consider how to develop the capacity of a global cadre of nutrition professionals for the post-2015 development era.

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