11 results match your criteria: "College of Postgraduates in Agricultural Sciences[Affiliation]"
Front Plant Sci
October 2023
Cooperative Research Group at the Department Agri-Food Sustainable Innovation, College of Postgraduates in Agricultural Sciences, Amatlán de los Reyes, Veracruz, Mexico.
Plants (Basel)
October 2023
Laboratory of Plant Nutrition, Department of Soil Science, College of Postgraduates in Agricultural Sciences, Campus Montecillo, Montecillo, Texcoco 56264, Mexico.
Photosynthesis is a crucial process supporting life on Earth. However, unfavorable environmental conditions including toxic metals may limit the photosynthetic efficiency of plants, and the responses to those challenges may vary among genotypes. In this study, we evaluated photosynthetic parameters of the chili pepper varieties Jalapeño, Poblano, and Serrano exposed to Cd (0, 5, 10 µM), Tl (0, 6, 12 nM), and V (0, 0.
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October 2023
Laboratory of Plant Nutrition, Department of Soil Science, College of Postgraduates in Agricultural Sciences, Campus Montecillo, Montecillo, Texcoco 56264, State of Mexico, Mexico.
Soil salinization negatively impacts plant development and induces land degradation, thus affecting biodiversity, water quality, crop production, farmers' well-being, and the economic situation in the affected region. Plant germination, growth, and productivity are vital processes impaired by salinity stress; thus, it is considered a serious threat to agriculture. The extent to which a plant is affected by salinity depends mainly on the species, but other factors, including soil attributes, water, and climatic conditions, also affect a plant's ability to tolerate salinity stress.
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April 2022
Laboratory of Plant Nutrition, College of Postgraduates in Agricultural Sciences Campus Montecillo, Texcoco 56230, Mexico.
Global climate change affects agriculture and tends to aggravate the effect of various environmental stress factors including soil salinity. Beneficial elements such as titanium (Ti) may improve the performance of plants facing restrictive environments such as saline soils. This research work evaluated the individual effect of sodium chloride (0, 50, and 100 mM NaCl) in solution, that of leaf-applied Ti (0, 500, and 1000 mg L Ti), and their interactions on physiological, biochemical, and nutritional variables of tomato ( L.
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March 2022
Campus Campeche, College of Postgraduates in Agricultural Sciences, Champotón 24450, Campeche, Mexico.
A profile of endogenous hormones and sugars in leaves and pseudobulbs of subsp. (Orchidaceae) plants induced and non-induced to flowering by the effect of different doses of exogenous gibberellic acid (GA), considering the current and back growth structures (CGS and BGS), were investigated. A factorial experiment with five doses of GA and two growth structures was designed.
View Article and Find Full Text PDFDose Response
November 2021
College of Postgraduates in Agricultural Sciences Campus Córdoba, Amatlán de Los Reyes, Veracruz, Mexico.
Background: Silver nanoparticles (AgNPs) display unique biological activities and may serve as novel biostimulators. Nonetheless, their biostimulant effects on germination, early growth, and major nutrient concentrations (N, P, and K) in tomato () have been little explored.
Methods: Tomato seeds of the Vengador and Rio Grande cultivars were germinated on filter paper inside plastic containers in the presence of 0, 5, 10, and 20 mg/L AgNPs.
Plants (Basel)
April 2021
Department of Fruit Growing, College of Postgraduates in Agricultural Sciences Campus Montecillo, Montecillo 56230, Mexico.
Exogenous silicon (Si) can enhance plant resistance to various abiotic factors causing osmotic stress. The objective of this research was to evaluate the application of 1 and 2 mM Si to plants under normal conditions and under osmotic stress. Morelos A-98 rice seedlings, were treated with 1 and 2 mM SiO for 28 d.
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November 2020
Department of Plant Physiology, College of Postgraduates in Agricultural Sciences, Texcoco, State of Mexico, Mexico.
Background: Silicon (Si) is categorized as a -essential element for plants thanks to the benefits on growth, development and metabolism in a hormetic manner. Si uptake is cooperatively mediated by Lsi1 and Lsi2. Nevertheless, Lsi channels have not yet been identified and characterized in pepper (), while genes involved in major physiological processes in pepper are Si-regulated.
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November 2020
Laboratory of Plant Nutrition, College of Postgraduates in Agricultural Sciences Campus Montecillo, 56230, Texcoco, Mexico.
We tested two sources of lanthanum (La), LaCl and La(NO) × 6HO at a concentration of 40 µM each, in the treatment solution of cut flowers of 15 tulip (Tulipa gesneriana L.) cultivars. Ascorbic acid (AsA; 0.
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June 2020
Department of Soil Science. Laboratory of Plant Nutrition, College of Postgraduates in Agricultural Sciences Campus Montecillo, Texcoco, State of Mexico, Mexico.
Background: Silicon (Si) is a beneficial element that has been proven to influence plant responses including growth, development and metabolism in a hormetic manner.
Methods: In the present study, we evaluated the effect of Si on the growth and concentrations of chlorophylls, total amino acids, and total sugars of pepper plants ( L.) during the early developmental stage in a hydroponic system under conventional (unstressed) conditions.
Sci Rep
March 2020
College of Postgraduates in Agricultural Sciences Campus Montecillo. Laboratory of Plant Nutrition. Montecillo, Texcoco, 56230, State of Mexico, Mexico.
We evaluated the effect of separately adding two sources of lanthanum (La), LaCl and La(NO) × 6HO at a concentration of 40 µM each, to the preservative solution of 15 cut tulip flower varieties. Ascorbic acid (AsA; 0.2 g/L) was used as a reference solution, while distilled water was used as control.
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