11 results match your criteria: "College of Postgraduates in Agricultural Sciences[Affiliation]"

Photosynthesis is a crucial process supporting life on Earth. However, unfavorable environmental conditions including toxic metals may limit the photosynthetic efficiency of plants, and the responses to those challenges may vary among genotypes. In this study, we evaluated photosynthetic parameters of the chili pepper varieties Jalapeño, Poblano, and Serrano exposed to Cd (0, 5, 10 µM), Tl (0, 6, 12 nM), and V (0, 0.

View Article and Find Full Text PDF

Salinity Stress Tolerance in Plants.

Plants (Basel)

October 2023

Laboratory of Plant Nutrition, Department of Soil Science, College of Postgraduates in Agricultural Sciences, Campus Montecillo, Montecillo, Texcoco 56264, State of Mexico, Mexico.

Soil salinization negatively impacts plant development and induces land degradation, thus affecting biodiversity, water quality, crop production, farmers' well-being, and the economic situation in the affected region. Plant germination, growth, and productivity are vital processes impaired by salinity stress; thus, it is considered a serious threat to agriculture. The extent to which a plant is affected by salinity depends mainly on the species, but other factors, including soil attributes, water, and climatic conditions, also affect a plant's ability to tolerate salinity stress.

View Article and Find Full Text PDF

Global climate change affects agriculture and tends to aggravate the effect of various environmental stress factors including soil salinity. Beneficial elements such as titanium (Ti) may improve the performance of plants facing restrictive environments such as saline soils. This research work evaluated the individual effect of sodium chloride (0, 50, and 100 mM NaCl) in solution, that of leaf-applied Ti (0, 500, and 1000 mg L Ti), and their interactions on physiological, biochemical, and nutritional variables of tomato ( L.

View Article and Find Full Text PDF

A profile of endogenous hormones and sugars in leaves and pseudobulbs of subsp. (Orchidaceae) plants induced and non-induced to flowering by the effect of different doses of exogenous gibberellic acid (GA), considering the current and back growth structures (CGS and BGS), were investigated. A factorial experiment with five doses of GA and two growth structures was designed.

View Article and Find Full Text PDF

Background: Silver nanoparticles (AgNPs) display unique biological activities and may serve as novel biostimulators. Nonetheless, their biostimulant effects on germination, early growth, and major nutrient concentrations (N, P, and K) in tomato () have been little explored.

Methods: Tomato seeds of the Vengador and Rio Grande cultivars were germinated on filter paper inside plastic containers in the presence of 0, 5, 10, and 20 mg/L AgNPs.

View Article and Find Full Text PDF

Exogenous silicon (Si) can enhance plant resistance to various abiotic factors causing osmotic stress. The objective of this research was to evaluate the application of 1 and 2 mM Si to plants under normal conditions and under osmotic stress. Morelos A-98 rice seedlings, were treated with 1 and 2 mM SiO for 28 d.

View Article and Find Full Text PDF

Background: Silicon (Si) is categorized as a -essential element for plants thanks to the benefits on growth, development and metabolism in a hormetic manner. Si uptake is cooperatively mediated by Lsi1 and Lsi2. Nevertheless, Lsi channels have not yet been identified and characterized in pepper (), while genes involved in major physiological processes in pepper are Si-regulated.

View Article and Find Full Text PDF

We tested two sources of lanthanum (La), LaCl and La(NO) × 6HO at a concentration of 40 µM each, in the treatment solution of cut flowers of 15 tulip (Tulipa gesneriana L.) cultivars. Ascorbic acid (AsA; 0.

View Article and Find Full Text PDF

Background: Silicon (Si) is a beneficial element that has been proven to influence plant responses including growth, development and metabolism in a hormetic manner.

Methods: In the present study, we evaluated the effect of Si on the growth and concentrations of chlorophylls, total amino acids, and total sugars of pepper plants ( L.) during the early developmental stage in a hydroponic system under conventional (unstressed) conditions.

View Article and Find Full Text PDF

We evaluated the effect of separately adding two sources of lanthanum (La), LaCl and La(NO) × 6HO at a concentration of 40 µM each, to the preservative solution of 15 cut tulip flower varieties. Ascorbic acid (AsA; 0.2 g/L) was used as a reference solution, while distilled water was used as control.

View Article and Find Full Text PDF