95 results match your criteria: "College of Pharmacy - King Saud University[Affiliation]"
Food Sci Nutr
January 2025
Department of Chemistry, Thomas J. R. Faulkner College of Science and Technology University of Liberia Monrovia Montserrado County Liberia.
Citronellol (CT) is a naturally occurring lipophilic monoterpenoid which has shown anticancer effects in numerous cancerous cell lines. This study was, therefore, designed to examine CT's potential as an anticancer agent against glioblastoma (GBM). Network pharmacology analysis was employed to identify potential anticancer targets of CT.
View Article and Find Full Text PDFHeliyon
January 2025
Department of Pharmaceutical Chemistry, College of Pharmacy King Saud University, Riyadh Saudi Arabia.
In this study, an optical sensor, JA/(2,6-di((E)-benzylidene)cyclohexan-1-one), was synthesized and characterized using H NMR and FT-IR spectroscopy. The sensor exhibited high efficiency and selectivity in detecting Pb ions, even in the presence of potential interfering ions such as Mn, Cu, Co, Cr, Ni, Ce, Hg, and Cd in aqueous solutions. The interaction of JA with Pb resulted in a significant enhancement of fluorescence intensity, suggesting the formation of a stable complex.
View Article and Find Full Text PDFFood Sci Nutr
December 2024
Chemistry Department, College of Education Salahaddin University Erbil Iraq.
Evaluation of of the family Boraginaceae during previous investigations determined numerous therapeutic potentials against inflammatory-related diseases. The present study evaluates the phytochemical, acute toxicity, and hepatoprotective effects of methanolic extracts of (MEAL) against thioacetamide (TAA)-induced liver injury in rats. The phytochemical profiling of MEAL followed a Folin-Ciocalteu and 10% AlCl3 procedure using a spectrophotometer.
View Article and Find Full Text PDFFood Sci Nutr
December 2024
NPRL, Department of Pharmacognosy, Faculty of Pharmacy Gomal University Dera Ismail Khan Khyber Pakhtunkhwa Pakistan.
Advance glycation end products (AGEs) are the main reason for diabetic complications. Persistent hyperglycemia and non-enzymatic glycation increase the rate of AGEs formation. Natural functional food-based approaches are mainly under investigation these days to discover new treatment options.
View Article and Find Full Text PDFCell Mol Biol (Noisy-le-grand)
November 2024
The current study was designed to investigate the effect of A. indica (Neem) leaf extracts (ethanolic and aqueous) in yeast-induced pyrexia and acetic acid-induced writhing in rat models to evaluate the antipyretic and analgesic biomarkers and its phytochemical screening with computational analysis. For the antipyretic activity model 60 albino rats (160-200g) of either sex were divided into 4 groups and all groups were injected with yeast to induce pyrexia.
View Article and Find Full Text PDFFuture Med Chem
December 2024
Department of Pharmacology and Toxicology, College of Pharmacy King Saud University, Riyadh, Saudi Arabia.
Aims: Current research work aims to synthesize hybrid compounds with a thiazole-thiazolidinone structure, as potent inhibitors of urease and α-glucosidase enzymes.
Materials And Methods: These compounds were characterize throughHNMR,CNMR and HREI-MS techniques. These compounds were also evaluated for their potential to inhibit urease and α-glucosidase enzymes for the treatment of urinary tract infections (UTIs) and diabetes treatments.
Food Sci Nutr
September 2024
Department of Pharmacology and Toxicology, College of Pharmacy King Saud University Riyadh Saudi Arabia.
The current study focuses on the effect of extract on the probiotic properties of lactic acid bacteria isolated from camel milk in the region of El Oued (Algeria). Chromatographic analysis by HPLC was carried out to detect the most important compounds extracted from the plant. The total phenolic and flavonoid contents were determined using the colorimetric procedures Folin-Ciocalteu and aluminum chloride.
View Article and Find Full Text PDFHeliyon
November 2024
Department of Pharmaceutical Chemistry, School of Pharmaceutical Sciences, Shoolini University, Solan, HP, 173229, India.
The utilization of plant-derived chemicals with anti-diabetic properties is widely promoted for its advantageous tactics in managing diabetes, as they are cost-effective and have minimal or no adverse effects. Therefore, this work investigates the medicinal plant L. leaves by extraction and bio-guided fractionation.
View Article and Find Full Text PDFFood Sci Nutr
October 2024
Department of Surgery College of Medicine, King Saud University Riyadh Kingdom of Saudi Arabia.
Iron deficiency anemia is a global health concern, affecting around 2 billion people. Oral iron therapy often causes severe gastro-intestinal issues. , member of the Brassicaceae family, is valued in traditional medicine and renowned for its rich iron and vitamin C content.
View Article and Find Full Text PDFHeliyon
October 2024
Department of Chemistry, University of Liverpool, UK.
Millions of lives have been lost to the deadly SARS-CoV-2 virus. Vaccines and antiviral drugs are essential scientific tools in combating viral infections. This study focused on the RdRp inhibitor favipiravir, exploring new analogs by substituting the fluorine atom on the pyrazine ring with both homocyclic and heterocyclic moieties.
View Article and Find Full Text PDFFuture Med Chem
November 2024
Laboratory of Molecular Chemistry, unit of Organic Synthesis & Molecular Physicochemistry, Department of Chemistry, Faculty of Sciences Semlalia, PO Box 2390, Marrakech, 40001, Morocco.
A series of semicarbazone and thiosemicarbazone-tailed hybrids comprising pyrazole and acetylisoxazoline were prepared from (R)-carvone and characterized by technique spectroscopies Nuclear Magnetic Resonance (NMR), IR and High-Resolution Mass Spectrometry. Density Functional Theory (DFT) determined the structural parameters. Their cytotoxic activity was evaluated against four human cancer cell lines.
View Article and Find Full Text PDFFood Chem X
December 2024
Laboratory of Materials, Nanotechnology and Environment, Faculty of Sciences, Mohammed V University in Rabat, Av. Ibn Battouta, B.P1014 Rabat, Morocco.
Food Chem X
December 2024
Laboratory of Materials, Nanotechnologies, and Environment, Department of Chemistry, Faculty of Sciences, Mohammed V University, Rabat BP 1014, Morocco.
Peanuts are highly valued for their abundance of essential nutrients and health-promoting phenolic compounds. Peanut press cake, an inexpensive and underutilized agro-industrial by-product of oil production, is typically discarded or used as animal feed. This study investigated the influence of thermal processing and varietal disparities on the nutritional composition, phenolic content, and biological properties of peanut flour and oilcake flour, aiming to enhance their value as food ingredients.
View Article and Find Full Text PDFHeliyon
September 2024
Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, 144003, Punjab, India.
Baby corn, characterized by its high water activity and elevated respiration rate, poses a formidable obstacle to prolonged storage under standard ambient conditions and necessitates specialized treatments for transportation to distant locations. One of the primary postharvest challenges associated with baby corn is the occurrence of brown pigment formation because of enzymatic browning at the apex of its immature ovules, cut surfaces, and silk attached to the young ears. The present study was undertaken to investigate the effect of different blanching treatments on peroxidase inactivation, physicochemical properties, and functional properties of baby corn.
View Article and Find Full Text PDFParkinsons Dis
August 2024
Department of Pharmacology and Toxicology College of Pharmacy King Saud University, Riyadh 11451, Saudi Arabia.
Alzheimer's disease is a chronic clinical condition that is predominantly seen in age groups above 60 years. The early detection of the disease through image classification aids in effective diagnosis and suitable treatment. The magnetic resonance imaging (MRI) data on Alzheimer's disease have been collected from Kaggle which is a freely available data source.
View Article and Find Full Text PDFFood Chem X
October 2024
Laboratory of Materials, Nanotechnology and Environment, Faculty of Sciences, Mohammed V University in Rabat, Av. Ibn Battouta, B.P1014, Rabat, Morocco.
Identification of the chemical compositions of fatty acids and tocopherols shows the high content of oil (LO) by linolenic acid 55.3735% and -tocopherol 570.927 mg/kg, while oil (AO) is known by the dominance of oleic acid 47.
View Article and Find Full Text PDFFood Sci Nutr
July 2024
Department of Pharmacology and Toxicology, College of Pharmacy King Saud University Riyadh Saudi Arabia.
This research was aimed to investigate the utilization of mung bean starch as an innovative edible coating material to enhance the shelf-life of cut papaya fruits. The study focused on the extraction process of mung bean starch and its subsequent characterization through various analyses. Particle size (142.
View Article and Find Full Text PDFThis study delves into the dynamic interaction between various fungal strains, substrates, and treatment durations to optimize the nutritional value of these by-products. Six fungi, including , sp., , , , and , were evaluated across three substrates: wheat straw (WS), cedar sawdust (CW), and olive pomace (OP) over treatment periods of 4, 8, and 12 weeks.
View Article and Find Full Text PDFWe studied the potential of human bone marrow-derived mesenchymal stem cell conditioned media (hBMSC CM) in protecting endothelial cell properties (viability, proliferation, and migrations) from the deleterious effects produced by the inflammatory environment of HO. Additionally, we investigated their impact on the endothelial cells' gene expression of some inflammatory-related genes, namely, TGF-1, FOS, ATF3, RAF-1, and SMAD3. Human umbilical vein endothelial cells (HUVECs) were cultured individually under three conditions: alone, with varying concentrations of HO, or with varying concentrations of HO and hBMSC CM.
View Article and Find Full Text PDFPhysiol Plant
July 2024
Biofuels Institute, School of Emergency Management, School of the Environment and Safety Engineering, Jiangsu University, Zhenjiang, Jiangsu, China.
The Ziziphus genus, belonging to the Rhamnaceae family, holds significant economic, nutritional, and medicinal value. However, much remains to be discovered about its diversity and physical characteristics. Factors such as growth, resilience to changes, disease resistance, and unique features contribute to the quality of Ziziphus species.
View Article and Find Full Text PDFFood Chem X
October 2024
Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab 144411, India.
Corn silk ( L.), an abundant agricultural waste, contains various bioactive compounds that exhibit promising health benefits. The current study focuses on development and optimization of corn silk-based instant mix using response surface methodology.
View Article and Find Full Text PDFFood Chem X
October 2024
Laboratory of Materials, Nanotechnology and Environment, Faculty of Sciences, Mohammed V University in Rabat, Av. Ibn Battouta, B.P1014, Rabat, Morocco.
The aims of this study are the phytochemical exploration and food valorization of L. () and Raddi () from the Rabat, Morocco. Gas chromatography (GC) and high-performance liquid chromatography (HPLC) were used to analyze the chemical composition of the oils extracted from both species by soxhlet and maceration.
View Article and Find Full Text PDFFood Chem X
October 2024
Laboratory of Functional Ecology and Environmental Engineering, Sidi Mohamed Ben Abdellah University, Faculty of Sciences and Technologies, Department of Biology, P.O. Box 2202 - route d'Imouzzer, Fez, Morocco.
In the last decade, there's been a rising emphasis on eco-friendly solvents in industry and academia due to environmental concerns. Vegetable oils are now recognized as a practical, non-toxic option for extracting phytochemicals from herbs. This study presents a novel, green, and user-friendly method for extracting phenolic content from L.
View Article and Find Full Text PDFEnviron Geochem Health
July 2024
College of Bioscience and Biotechnology, Yangzhou University, Yangzhou, 225009, Jiangsu, China.
Mycotoxin contamination poses a significant problem in developing countries, particularly in northern Pakistan's fluctuating climate. This study aimed to assess aflatoxin contamination in medicinal and condiment plants in Upper Dir (dry-temperate) and Upper Swat (moist-temperate) districts. Plant samples were collected and screened for mycotoxins (Aflatoxin-B1 and Aflatoxin-B-2).
View Article and Find Full Text PDFACS Omega
June 2024
College of Bioscience and Biotechnology, Yangzhou University, Yangzhou 225009, Jiangsu, China.