3 results match your criteria: "College of Horticulture Fujian Agriculture and Forestry University[Affiliation]"
Transcriptome analysis reveals the effect of short-term sunlight on aroma metabolism in postharvest leaves of oolong tea(Camellia sinensis).
Food Res Int
November 2020
Key Laboratory of Tea Science in Fujian Province, College of Horticulture Fujian Agriculture and Forestry University, Fuzhou, PR China. Electronic address:
Tea (Camellia sinensis (L.)) is an important economic plant. Light is the earliest external signal factor during the postharvest processing of oolong tea, and the solar withering is an indispensable process for aroma formation.
View Article and Find Full Text PDFAroma is an important index of tea quality. The volatile C-compounds formed from linoleic and linolenic acids in tea leaf lipids are essential components of tea. C-compounds are formed and transformed during the postharvest process of tea leaves.
View Article and Find Full Text PDFValidation of reference genes for gene expression studies in post-harvest leaves of tea plant ().
PeerJ
January 2019
Key Laboratory of Tea Science in Fujian Province, College of Horticulture Fujian Agriculture and Forestry University, Fuzhou, P. R. China.
Article Synopsis
- Tea is a globally popular non-alcoholic beverage, and its economic value is influenced by the condition of tea leaves after harvest.
- The study used quantitative reverse transcription PCR to analyze 15 potential reference genes for their expression stability during post-harvest treatments of tea leaves, specifically turnover and withering.
- Results revealed that certain reference genes were more unstable in both treatments, while others showed stability, helping establish guidelines for accurate transcription normalization in tea plant studies.