1 results match your criteria: "College of Business and Economics Kebri Dehar University Kebri Dehar Ethiopia.[Affiliation]"
Microwave-vacuum extraction cum drying of tomato slices: Optimization and functional characterization.
Food Sci Nutr
July 2023
Department of Economics, College of Business and Economics Kebri Dehar University Kebri Dehar Ethiopia.
Fruits and vegetables have shorter shelf life due to their perishable nature. Tomato, being a nutritionally rich fruit needs to be preserved for a longer period. In this context, this study was designed to dry the tomato slices through microwave-vacuum drying.
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