579 results match your criteria: "College of Biomass Science and Engineering[Affiliation]"

Sucrose contributed to the biofilm formation of Tetragenococcus halophilus and changed the biofilm structure.

Food Microbiol

December 2024

College of Biomass Science and Engineering, Sichuan University, Chengdu, 610065, China. Electronic address:

Based on the previous research results that the addition of sucrose in the medium improved the biofilm formation of Tetragenococcus halophilus, the influence of sucrose on biofilm formation was explored. Moreover, the influence of exogenous expression of related genes sacA and galE from T. halophilus on the biofilm formation of L.

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This study utilized metabolomics and metagenomics to investigate the microbial composition and functions in low- and high-salt Chinese horse bean-chili pastes (CHCPs). The results showed that 25 key metabolites were identified to distinguish the flavor attributes between the two samples. Leuconostoc was identified as the dominant microbiota in low-salt CHCP, while Pantoea prevailed in the high-salt CHCP.

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Polycaprolactone/gelatin/ZIF-8 nanofiber membrane for advanced guided tissue regeneration in periodontal therapy.

Int J Biol Macromol

November 2024

Department of Pediatric Dentistry, West China School of Stomatology, State Key Laboratory of Oral Diseases, Sichuan University, Chengdu 610041, China. Electronic address:

The periodontal tissue regeneration strategy based on guided tissue regeneration (GTR) membranes is an effective therapy for periodontal defects. Traditional GTR membranes, however, primarily serve as physical barriers and lack antimicrobial and osteogenic functions. Herein, we developed a multifunctional nanofiber membrane with zeolitic imidazolate framework-8 nanoparticles (ZIF-8 NPs) loaded in a hydrophilic gelatin layer.

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Optimizing the fermentation process of microorganisms with exceptional bioflocculant-producing capabilities is crucial for the production of bioflocculants. The application of bioflocculants to various pollutants highlights their significant advantages in water treatment. Therefore, the culture conditions of 35A with exceptional bioflocculant-producing capabilities were optimized.

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Endoprotein-activating DNAzyme assay for nucleic acid extraction- and amplification-free detection of viable pathogenic bacteria.

Biosens Bioelectron

December 2024

School of Chemical Engineering, Sichuan University, Chengdu, 610065, China; College of Biomass Science and Engineering, Sichuan University, Chengdu, 610065, China. Electronic address:

Pathogenic bacteria in food or environment, can pose threats to public health, highlighting the requirement of tools for rapid and accurate detection of viable pathogenic bacteria. Herein, we report a sequential endoprotein RNase H2-activating DNAzyme assay (termed epDNAzyme) that enables nucleic acid extraction- and amplification-free detection of viable Salmonella enterica (S. enterica).

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imaging of genes of pathogenic bacteria can profile cellular heterogeneity, such as the emergence of drug resistance. Fluorescence hybridization (FISH) serves as a classic approach to image mRNAs inside cells, but it remains challenging to elucidate genomic DNAs and relies on multiple fluorescently labeled probes. Herein, we present a dead Cas12a (dCas12a)-labeled polymerase chain reaction (CasPCR) assay for high-contrast imaging of cellular drug-resistant genes.

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Article Synopsis
  • This study explored how different salt levels affect the fermentation process, focusing on microbial communities, chemical properties, and metabolites using advanced multi-omics methods.
  • It was found that a moderate salt reduction improved the taste and quality of moromi (a soy sauce fermentation product), while excessive low salt negatively impacted certain metabolites.
  • The results indicated that moderate salt samples had significantly higher levels of beneficial compounds, enhanced microbial interactions, and inhibited harmful pathogens, suggesting new ways to create quality soy sauce with less salt.
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Insights into Genomic Characteristics and Biogenic Amine Degradation Potential and Mechanisms: A Strain of Sourced from .

J Agric Food Chem

September 2024

Innovation Center for Advanced Brewing Science and Technology, College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, PR China.

The control of excess biogenic amines (BAs) is crucial for the sustainable development of fermented foods. This study aimed to screen endogenous functional strains in with the capacity to degrade BAs and to elucidate their application potential. L-9 (PA), which was confirmed as a safe strain by phenotypic and genotypic analyses, exhibited an efficient degradation ability on BAs, particularly regarding tyramine.

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Roles of cigar microbes in flavor formation during roasted-rice leachate fermentation.

Appl Microbiol Biotechnol

September 2024

College of Biomass Science and Engineering, Sichuan University, Chengdu, 610065, China.

Roasted-rice leachate fermentation, a distinctive local tobacco fermentation method in Sichuan, imparts a mellow flavor and glossy texture to tobacco leaves, along with a roasted rice aroma. In order to find out the impact of roasted-rice leachate on cigar tobacco leaves, the physicochemical properties, volatile flavor profile, and microbial community were investigated. The content of protein significantly decreased after fermentation.

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Chitosan-based biomass packaging materials are a promising material for food preservation, but their limited solubility, antioxidant capacity, UV resistance, and mechanical properties severely restrict their application. In this study, we developed a novel chitosan-based coating/packaging composite (QCTO) using quaternary ammonium salt and tannic acid (TA)-modified chitosan (QCS-TA) and oxidized chitosan (OCS). The introduction of quaternary ammonium salt and TA effectively improves the water solubility and antibacterial, antioxidant, and UV-resistant properties of chitosan.

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Investigation of starch hierarchical structure in relation to physicochemical properties and digestive behavior under different high hydrostatic pressure treatment time.

Int J Biol Macromol

November 2024

College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruit and Vegetable Processing, Beijing 100083, China; National Center of Technology Innovation (Deep Processing of Highland Barley) in Food Industry, China. Electronic address:

Article Synopsis
  • The study investigated how high hydrostatic pressure (HHP) treatment affects the structure and properties of starch, including its thermal, pasting, and digestive behaviors.
  • At 5 minutes of treatment, changes were observed such as increased thickness of amorphous lamellae and significant decreases in certain starch chains.
  • By 20 minutes, extensive structural changes occurred, including helix dissociation and granule deformation, leading to improved pasting characteristics and increased digestibility of the starch.
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Food processing unavoidably introduces various risky ingredients that threaten food safety. N-Nitrosamines (NAs) constitute a class of food contaminants, which are considered carcinogenic to humans. According to the compiled information, pretreatment methods based on solid-phase extraction (SPE) were widely used before the determination of volatile NAs in foods.

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Camellia oleifera shell (COS) is a renewable biomass resource abundant in lignin with significant potential for producing phenolic monomers. However, the dearth of research has led to considerable resource wastage and environmental pollution. Herein, reductive catalytic fractionation (RCF) of COS was performed using noble metal catalysts in different solvents.

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Bacterial valorization of lignin for the sustainable production of value-added bioproducts.

Int J Biol Macromol

November 2024

Key Laboratory of Leather Chemistry and Engineering (Ministry of Education), College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, Sichuan Province, China. Electronic address:

As the most abundant aromatic biopolymer in the biosphere, lignin represents a promising alternative feedstock for the industrial production of various value-added bioproducts with enhanced economical value. However, the large-scale implementation of lignin valorization remains challenging because of the heterogeneity and irregular structure of lignin. General fragmentation and depolymerization processes often yield various products, but these approaches necessitate tedious purification steps to isolate target products.

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In this study, a zein-stabilized lemon essential oil Pickering emulsion (ZLPE) was incorporated into a carboxymethyl cellulose/gelatin (CMC/GL) composite film to develop a bio-based packaging material with bioactive properties. The average droplet size of the ZLPE was measured at 3.62 ± 0.

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High-value resources beyond oil extraction for the olive industry need to be developed due to increased olive production. Soluble dietary fibers (SDFs) and olive proteins (OPIs) are important components of olives. However, the commercial production process partially damages OPIs' emulsifying and foaming properties.

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Multifunctional polymeric nanocapsules with enhanced cartilage penetration and retention for osteoarthritis treatment.

J Control Release

October 2024

State Key Laboratory of Oral Diseases, National Center for Stomatology, National Clinical Research Center for Oral Diseases, West China Hospital of Stomatology, Sichuan University, Chengdu 610041, Sichuan, China. Electronic address:

Osteoarthritis (OA) is a prevalent joint disease characterized by cartilage degeneration and subchondral bone homeostasis imbalance. Effective topical OA therapy is challenging, as therapeutic drugs often suffer from insufficient penetration and rapid clearance. We develop miniature polydopamine (PDA) nanocapsules (sub-60 nm), which are conjugated with collagen-binding polypeptide (CBP) and loaded with an anabolic drug (i.

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Insight into the autochthonous lactic acid bacteria as starter culture for improving the quality of Sichuan radish paocai: Changes in microbial diversity and metabolic profiles.

Int J Food Microbiol

December 2024

College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China; Key Laboratory of Leather Chemistry and Engineering, Ministry of Education, Sichuan University, Chengdu 610065, China. Electronic address:

Article Synopsis
  • Paocai is a traditional Chinese fermented vegetable, and researchers are using specific lactic acid bacteria starters to enhance its fermentation quality compared to natural methods.
  • The study found that inoculated fermentation results in better control over nitrite levels, pH, and total titratable acidity while also increasing volatile organic compounds and free amino acids that contribute to flavor.
  • Analysis showed that key bacteria like Lactobacillus and Weissella play essential roles in influencing the flavor and chemical properties of paocai, with identified metabolic pathways helping produce various flavor compounds.
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In situ encapsulation of capsaicinoids in MIL-88A as a food-grade nanopreservative for meat safety.

Food Chem

December 2024

Innovation Center for Advanced Brewing Science and Technology, College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China. Electronic address:

The biocompatible MIL-88A metal-organic framework (MOF), synthesized from food-grade fumaric acid and ferric chloride, was introduced for the efficient one-step in situ encapsulation of capsaicinoids as a nanopreservative. The resulting MIL-88A@Caps nanoparticles can load 61.43 mg/g of capsaicinoids, surpassing conventional MOF-based encapsulation.

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Addressing the conflict between achieving elevated mechanical stretchability and environmental adaptability is significant to a breakthrough in the practical application of flexible wearable materials. Therefore, inspired by the perceptive and protective properties of human skin, flexible wearable electronic skins (E-skins) based on deep eutectic solvent (DES) liquid and multiresponse eutectogel have been widely considered to be a promising platform for building a flexible wearable management system to achieve the purpose of "one stone, two birds". In this work, a multifunctional E-skin was designed based on an ultrastretchable, transparent, self-adhesive, and environmentally tolerant eutectogel by first incorporating cationized modified chitin nanocrystals into a covalently cross-linked polymer network comprised of the skeleton formed by a PAA polymerization network structure serving as a stretchable matrix and filled with DESs (ChCl:EG).

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Epigenome editing by a CRISPR-Cas9-based acetyltransferase activates the ZNF334 gene to inhibit the growth of colorectal cancer.

Int J Biol Macromol

October 2024

Chengdu Women's and Children's Central Hospital, School of Medicine, University of Electronic Science and Technology of China, Chengdu, Sichuan 611731, China. Electronic address:

Although therapeutic targets for colorectal cancer (CRC) treatment have been developed, the treatment outcomes are not ideal and survival rates for CRC patients remain low. It is critical to identify a specific target and develop an effective CRC treatment system. The ZNF334 gene is a newly identified member of Zinc-finger proteins (ZNFs), which is essential for key biological processes associated with tumorigenesis.

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Development of pectin/chitosan-based electrospun biomimetic nanofiber membranes loaded with dihydromyricetin inclusion complexes for wound healing application.

Int J Biol Macromol

October 2024

College of Biomass Science and Engineering and Healthy Food Evaluation Research Center, Sichuan University, Chengdu, 610065, China. Electronic address:

Article Synopsis
  • A study developed new wound dressings called electrospun biomimetic nanofiber membranes to improve wound healing by addressing inflammation and infection issues.
  • These membranes mimic natural collagen fibers in skin and have favorable properties like biocompatibility, hydrophilicity, and sustained release of therapeutic compounds.
  • In tests, the membranes showed enhanced antioxidant activity, reduced harmful bacteria, decreased inflammation, and demonstrated effective healing in living organisms.
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In this study, a lignin-based aerogel (LA) was prepared through acid precipitation of BPBL, followed by sol-gel method and freeze-drying. Additionally, a one-step activation-carbonization method was used to acquire nitrogen-doped lignin-based activated carbon aerogel (NLACA). The adsorption and catalytic degradation performance for malachite green (MG) were examined.

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Bacteria-responsive functional electrospun membrane: simultaneous on-site visual monitoring and inhibition of bacterial infection.

J Mater Chem B

August 2024

College of Biomass Science and Engineering, Key Laboratory of Biomass Fibers for Medical Care in Textile Industry, State Key Laboratory of Polymer Materials Engineering, Sichuan University, Chengdu 610065, China.

Article Synopsis
  • Skin infections pose a significant health risk, making early detection and intervention crucial for effective treatment.
  • The study developed an electrospun membrane (PPBT) that changes color in response to bacterial metabolism, indicating infection, and releases antibacterial agents in acidic conditions.
  • The PPBT membrane demonstrated effective antimicrobial properties through acid-responsive release and photocatalytic mechanisms, offering a promising tool for monitoring and treating skin infections in clinical settings.
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Copper Vanadium Oxide Yolk-Shell Microspheres with Excellent Capacitance and Cycling Performance for Electrochromic Supercapacitor.

ACS Appl Mater Interfaces

August 2024

College of Biomass Science and Engineering, National Engineering Laboratory for Clean Technology of Leather Manufacture, Sichuan University, Chengdu 610065, China.

Article Synopsis
  • Vanadium pentoxide (VO) has potential for use in electrochromic supercapacitors due to its distinctive color changes and electrochemical capacity, but suffers from low conductivity and significant structural changes during use.
  • Researchers developed copper vanadium oxide yolk-shell microspheres (CVO) that enhance capacitance, conductivity, and stability by doping with copper and combining with NaVO·3HO nanowires (NVO) to form a network structure.
  • The resulting CVO/NVO composite exhibits high specific capacitance and impressive cycling stability, outperforming many existing VO-based supercapacitors and showing promise for future electrochromic energy storage applications.
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