7 results match your criteria: "College of Agricultural and Marine Science.[Affiliation]"

Novel inflorescence architecture in gamma radiation-induced faba bean mutant populations.

Int J Radiat Biol

December 2019

Plant Production Department, College of Food and Agriculture Sciences, Legume Research Group, King Saud University, Riyadh, Saudi Arabia.

Inflorescence architecture is an important trait in the seed production of grain legumes. As several genes are responsible for this trait, any mutation, on these genes, may cause change in the inflorescence architecture. This study was conducted to evaluate inflorescence architecture in faba bean exposed to gamma radiation and to characterize the inflorescence architecture mutants phenotypically.

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Variation in life-history characteristics is evident within and across animal populations. Such variation is mediated by environmental gradients and reflects metabolic constraints or trade-offs that enhance reproductive outputs. While generalizations of life-history relationships across species provide a framework for predicting vulnerability to overexploitation, deciphering patterns of intraspecific variation may also enable recognition of peculiar features of populations that facilitate ecological resilience.

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Morphological and chromosomal abnormalities in gamma radiation-induced mutagenized faba bean genotypes.

Int J Radiat Biol

February 2018

Legume Research Group, Plant Production Department, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia.

This study was conducted to evaluate and compare the influence of gamma radiations on morphological and chromosomal abnormalities in twenty mutagenized faba bean populations, representing first and second generations (M and M) of five faba bean genotypes. Five faba bean genotypes were exposed at two doses of gamma radiations (25 and 50 Gy). For determining the types of chromosomal aberrations caused by the gamma radiation, mitotic and meiotic cells were isolated from root tips and pollen mother cells, respectively.

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The low number and activity of hydrocarbon-degrading bacteria and the low solubility and availability of hydrocarbons hamper bioremediation of oil-contaminated soils in arid deserts, thus bioremediation treatments that circumvent these limitations are required. We tested the effect of Ethylenediaminetetraacetic acid (EDTA) addition, at different concentrations (i.e.

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Objective: Adequate dietary intake is crucial for optimum training and performance of athletes. There is almost no available information related to dietary practices among Omani athletes, especially during the competition. This study aimed to assess the nutritional practices (nutritional knowledge, eating habits and daily nutrients intake) among Omani male handball athletes in Muscat city, Oman.

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Speciation of Gram-positive bacteria in fresh and ambient-stored sub-tropical marine fish.

Int J Food Microbiol

March 2010

Department Food Science and Nutrition, College of Agricultural and Marine Science, Sultan Qaboos University, Al Khod 123, Oman.

This study identified Gram-positive bacteria in three sub-tropical marine fish species; Pseudocaranx dentex (silver trevally), Pagrus auratus (snapper) and Mugil cephalus (sea mullet). It further elucidated the role played by fish habitat, fish body part and ambient storage on the composition of the Gram-positive bacteria. A total of 266 isolates of Gram-positive bacteria were identified by conventional biochemical methods, VITEK, PCR using genus- and species-specific primers and/or 16S rRNA gene sequencing.

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The effects of replacing Rhodes grass (Chloris gayana) hay with ghaf (Prosopis cineraria) pods on the performance of Omani native sheep.

Trop Anim Health Prod

April 2004

Department of Animal and Veterinary Sciences, College of Agricultural and Marine Science, Sultan Qaboos University, PO Box 34, Al-Khod, Sultanate of Oman.

A feeding trial using various levels of dry pods of ghaf (Prosopis cineraria) was carried out with 28 Omani native male sheep. Individual feed intake and body weight were determined for 50 days to allow assessment of the effects of the feeds on growth, feed intake, feed conversion and carcase measurements. The ripened ghaf pods contained 91% dry matter (DM), 13.

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