66 results match your criteria: "Cocoa Research Institute of Ghana[Affiliation]"
Environ Health Insights
September 2024
Food Systems Chemistry, Toxicology, and Risks Studies, Department of Food Science and Technology, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
This study evaluated the health implications and oncological impact of consuming glycidyl esters (GE) and 3-monochloro-1,2-propanediol esters (3-MCPDE) in selected Asian and European populations. Data on dietary GE and 3-MCPDE were compiled from 10 studies conducted in China, Taiwan, Poland, and Spain, identified through a systematic search in PubMed and ScienceDirect databases from 2012 to 2022. Studies on food supplements and analytical methods were excluded from the analysis.
View Article and Find Full Text PDFMicrobiol Resour Announc
October 2024
U.S. Department of Agriculture-Agricultural Research Service, Sustainable Perennial Crops Laboratory, Beltsville, Maryland, USA.
Here, we report a hybrid genome of strain MS-2, a cacao thread blight disease causing isolate that was collected from cacao leaves in Tafo, Eastern region, Ghana. The final assembly consists of 2,083 contigs spanning 69,843,039 bp, with 49.21% GC content, 92.
View Article and Find Full Text PDFInt J Food Sci
June 2024
Food and Drugs Audit Food and Drugs Authority (FDA) of Ghana, Accra, Ghana.
Cocoa bean acidification, fermentation, and flavour quality are intricately shaped by pulp preconditioning and fermentation treatments. This study investigates the impact of predrying and subsequent fermentation on key parameters such as pH, titratable acidity, fermentation quality (% purity), fermentation index (FI), and overall flavour quality (global quality (GQ)) of cocoa beans. Extended predrying periods and fermentation durations demonstrated a significant enhancement in bean acidification, reflected in the rise of nib pH (6.
View Article and Find Full Text PDFHeliyon
July 2024
Food Systems Chemistry, Toxicology, and Risks Studies, Department of Food Science and Technology, College of Science, Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana.
The safety of vegetable oils has come under intense scrutiny ever since the International Agency for Research on Cancer issued an alert on the carcinogenic properties of 3-monochloropropane-1,2-diol fatty acid esters (3-MCPDE) and glycidyl esters (GE). In this study, a total of 114 samples of artisanal palm oil (PO), palm kernel oil (PKO), and coconut oil (CO) were sourced from three regions in Ghana. The concentrations of 3-MCPDE and GE were quantified using the indirect method with gas chromatography-mass spectrometry.
View Article and Find Full Text PDFJ Trop Med
August 2024
Department of Theoretical and Applied Biology Faculty of Biosciences College of Science Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
Modified landscapes could create breeding habitats for mosquitoes and affect their community structure and susceptibility with implications for their management. Hence, in this study, household mosquito control methods in two urbanized landscapes; industrial and residential human settlements, in Ghana and insecticide susceptibility of the inhabiting populations were assessed. Household knowledge and usage pattern of mosquito control methods in the modified landscapes were obtained using a questionnaire.
View Article and Find Full Text PDFViruses
May 2024
School of Plant Sciences, 1140 E. South Campus Dr., The University of Arizona, Tucson, AZ 85721, USA.
PLoS One
March 2024
Department of Mathematics, The University of Texas at Arlington, Arlington, Texas, United States of America.
The cacao swollen shoot virus disease (CSSVD) is among the most economically damaging diseases of cacao trees and accounts for almost 15-50% of harvest losses in Ghana. This virus is transmitted by several species of mealybugs (Pseudococcidae, Homoptera) when they feed on cacao plants. One of the mitigation strategies for CSSVD investigated at the Cocoa Research Institute of Ghana (CRIG) is the use of mild-strain cross-protection of cacao trees against the effects of severe strains.
View Article and Find Full Text PDFSci Rep
February 2024
129 Medical Entomology Laboratory, School of Biological Sciences, Universiti Sains Malaysia, 11800, Penang, Malaysia.
Although knowledge of the composition and genetic diversity of disease vectors is important for their management, this is limiting in many instances. In this study, the population structure and phylogenetic relationship of the two Aedes aegypti subspecies namely Aedes aegypti aegypti (Aaa) and Aedes aegypti formosus (Aaf) in eight geographical areas in Sudan were analyzed using seven microsatellite markers. Hardy-Weinberg Equilibrium (HWE) for the two subspecies revealed that Aaa deviated from HWE among the seven microsatellite loci, while Aaf exhibited departure in five loci and no departure in two loci (A10 and M201).
View Article and Find Full Text PDFViruses
December 2023
Cocoa Research Institute of Ghana (CRIG), New Akim-Tafo P.O. Box 8 E/R, Ghana.
Cacao swollen shoot disease (CSSD) caused by complexes of cacao swollen shoot badnaviruses (family , genus ) remains highly prevalent and devastating in West Africa. The disease continues to impact substantially on cacao yield loss, cacao tree mortality, and decline in foreign exchange income from cacao bean sales. Currently, the disease is estimated to have a prevalence rate of over 30% in Ghana, as assessed in the ongoing third country-wide surveillance program.
View Article and Find Full Text PDFEnviron Monit Assess
January 2024
Faculty of Renewable Natural Resources, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
In recent times, public concerns over the potential accumulation of heavy metals in agricultural soils and crops due to the excessive use of agrochemicals are increasing. This study was conducted in the Abuakwa North Municipality of Eastern Region, Ghana, to assess the status of heavy metals in cocoa soils and beans. Cocoa farms aged between 10 and 20 years and have received agrochemicals for at least 5 years were selected, and their adjacent forests were used as controls.
View Article and Find Full Text PDFFront Microbiol
August 2023
Department of Biological Sciences, School of Natural and Environmental Sciences, University of Environment and Sustainable Development, Somanya, Ghana.
J Basic Microbiol
November 2023
Department of Biochemistry, Cell and Molecular Biology, College of Basic and Applied Sciences, University of Ghana, Accra, Ghana.
Aflatoxin and other mycotoxin contamination are major threats to global food security and present an urgent need to secure the global food crop against spoilage by mycotoxigenic fungi. Cocoa material is noted for naturally low aflatoxin contamination. This study was designed to assess the potential for harnessing cocoa-associated filamentous fungi for the biocontrol of aflatoxigenic Aspergillus flavus.
View Article and Find Full Text PDFAs significant threats to global citrus production, Diaphorina citri (Kuwayama; Hemiptera: Psyllidae) and Trioza erytreae (Del Guercio; Hemiptera: Triozidae) have caused considerable losses to citrus trees globally. Diaphorina citri vectors "Candidatus Liberibacter asiaticus" and "Ca. L.
View Article and Find Full Text PDFIron and zinc deficiencies cause high health risk to young children and expectant mothers in sub Saharan Africa. The development of biofortified common bean ( L.) varieties could address the acute micronutrient deficiencies with associated improvement in the nutrition and health of women, children and adults.
View Article and Find Full Text PDFSci Total Environ
October 2023
Centre for Development Research (ZEF), University of Bonn, Genscherallee 3, 53113 Bonn, Germany.
Pesticide residues historically represent a severe threat to public health and the environment. Several species worldwide are still in danger from pesticide residues, despite efforts to mitigate the adverse health effects of these pollutants. As agricultural output has increased and scientific understanding has advanced, new methods have emerged for degrading pesticide traces.
View Article and Find Full Text PDFSexual incompatibility among kola genotypes accounted for over 50% yield loss. Compatible and high yielding varieties are in demand to develop commercial orchards. The objective of this study was to assess self-compatibility and cross-compatibility of kola (C.
View Article and Find Full Text PDFJ Environ Sci Health B
March 2023
Cocoa Research Institute of Ghana, New Tafo-Akim, Ghana.
Herbicide drift phytotoxicity is a problem in plantation crops due to application failures and unfavorable spray conditions. With the increased use of glyphosate in cacao plantations in Ghana, there are concerns about the effect on cacao growth and productivity from doses that potentially could be expected from drift. The aim of this study was to evaluate the physiological and growth response of young cacao plants exposed to glyphosate.
View Article and Find Full Text PDFPlant Genome
March 2023
School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, Pietermaritzburg, South Africa.
Although Synsepalum dulcificum is viewed as one of the most economically promising orphan tree crops worldwide, its genetic improvement and sustainable conservation are hindered by a lack of understanding of its evolutionary history and current population structure. Here, we report for the first time the application of genome-wide single nucleotide polymorphism genotyping to a diverse panel of S. dulcificum accessions to depict the genetic diversity and population structure of the species in the Dahomey Gap (DG) and Upper Guinea (UG) regions to infer its evolutionary history.
View Article and Find Full Text PDFToxicol Rep
December 2022
Department of Chemistry, Kwame Nkrumah University of Science and Technology, Ghana.
Pesticides are widely used in Ghana, especially in cocoa farming. However, the practice is suboptimal and unsupervised. Incorrect use of these chemicals can seriously harm human health, the environment, and economies that rely on these farmers' output.
View Article and Find Full Text PDFInsects
December 2022
129 Medical Entomology Laboratory, School of Biological Sciences, Universiti Sains Malaysia, Penang 11800, Malaysia.
This study investigated the genetic differences between subspecies ( () and ()) from Sudan using the NADH dehydrogenase subunit 4 () mitochondrial gene marker. Nineteen distinct haplotypes of the were identified in female mosquitoes from the study sites. The phylogenetic relationship of the 19 haplotypes was demonstrated in a median-joining haplotype network tree with and populations found to share three haplotypes.
View Article and Find Full Text PDFPlant Dis
May 2023
Plant Pathology Division, Cocoa Research Institute of Ghana, New Tafo, Akim, Ghana.
Cacao swollen shoot virus causes cacao swollen shoot disease of (cacao) plants. At least six cacao-infecting species-, (previously known as ), , , , and -are responsible for the swollen shoot disease of cacao in Ghana. Each of these species consists of a multiplicity of strains.
View Article and Find Full Text PDFInsects
November 2022
School of Biological Sciences, Universiti Sains Malaysia, George Town 11800, Penang, Malaysia.
In this study, the induction of glutathione S-transferase (GST) enzymatic activities in Aedes albopictus under 24 h of xenobiotic challenges was investigated. From LCMS analysis, 23 GST isoforms were identified under Delta, Epsilon, Sigma, Zeta, Omega, and Iota classes, together with one GSTX1-1 isoform, in both treated and untreated samples. Using STRING 11.
View Article and Find Full Text PDFHeliyon
August 2022
Cocoa Research Institute of Ghana, P. O. Box 8, New Tafo-Akim, ER, Ghana.
Effectiveness of plant improvement programs, especially in perennial crops like coffee, may be improved by knowing the level of genetic variation which exist within a breeding population coupled with the knowledge of estimates of genetic parameters for key agronomic traits. Thus, this study was conducted to evaluate clones for growth (stem diameter, number of laterals and span) and yield traits; estimate genetic parameters of these traits; and determine the phenotypic and genetic associations between these traits to guide future crop improvement efforts. The productivity of 56 coffee clones was assessed from 2012 to 2020 in a clonal experiment planted in a randomized complete block design with three replicates.
View Article and Find Full Text PDFPLoS One
July 2022
West African Centre for Cell Biology of Infectious Pathogens (WACCBIP), Department of Biochemistry, Cell and Molecular Biology (DBCMB), University of Ghana, Legon, Ghana.
Foods
July 2022
Faculty of Health and Environmental Studies, Auckland University of Technology, Auckland 1142, New Zealand.
Cocoa is a major dietary source of polyphenols, including flavanols, which have been associated with reduced blood pressure (BP). While earlier systematic reviews and meta-analyses have shown significant effects of cocoa consumption on systolic BP, limitations include small sample sizes and study heterogeneity. Questions regarding food matrix and dose of polyphenols, flavanols, or epicatechins remain.
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