66 results match your criteria: "Cocoa Research Institute of Ghana[Affiliation]"

This study evaluated the health implications and oncological impact of consuming glycidyl esters (GE) and 3-monochloro-1,2-propanediol esters (3-MCPDE) in selected Asian and European populations. Data on dietary GE and 3-MCPDE were compiled from 10 studies conducted in China, Taiwan, Poland, and Spain, identified through a systematic search in PubMed and ScienceDirect databases from 2012 to 2022. Studies on food supplements and analytical methods were excluded from the analysis.

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Draft hybrid genome sequence of phytopathogen strain MS-2, isolated from cacao in Ghana.

Microbiol Resour Announc

October 2024

U.S. Department of Agriculture-Agricultural Research Service, Sustainable Perennial Crops Laboratory, Beltsville, Maryland, USA.

Here, we report a hybrid genome of strain MS-2, a cacao thread blight disease causing isolate that was collected from cacao leaves in Tafo, Eastern region, Ghana. The final assembly consists of 2,083 contigs spanning 69,843,039 bp, with 49.21% GC content, 92.

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Cocoa bean acidification, fermentation, and flavour quality are intricately shaped by pulp preconditioning and fermentation treatments. This study investigates the impact of predrying and subsequent fermentation on key parameters such as pH, titratable acidity, fermentation quality (% purity), fermentation index (FI), and overall flavour quality (global quality (GQ)) of cocoa beans. Extended predrying periods and fermentation durations demonstrated a significant enhancement in bean acidification, reflected in the rise of nib pH (6.

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The safety of vegetable oils has come under intense scrutiny ever since the International Agency for Research on Cancer issued an alert on the carcinogenic properties of 3-monochloropropane-1,2-diol fatty acid esters (3-MCPDE) and glycidyl esters (GE). In this study, a total of 114 samples of artisanal palm oil (PO), palm kernel oil (PKO), and coconut oil (CO) were sourced from three regions in Ghana. The concentrations of 3-MCPDE and GE were quantified using the indirect method with gas chromatography-mass spectrometry.

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Modified landscapes could create breeding habitats for mosquitoes and affect their community structure and susceptibility with implications for their management. Hence, in this study, household mosquito control methods in two urbanized landscapes; industrial and residential human settlements, in Ghana and insecticide susceptibility of the inhabiting populations were assessed. Household knowledge and usage pattern of mosquito control methods in the modified landscapes were obtained using a questionnaire.

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Article Synopsis
  • The cacao swollen shoot disease (CSSD), caused by various badnavirus species, poses significant challenges for cacao production in West Africa, particularly in Ghana and Côte d'Ivoire.
  • The study aimed to assess the effectiveness and diversity of CSSD species detection, employing methods like field surveillance and PCR assays, and found a detection efficiency ranging from 0.15% to 66.91% across different primer sets used.
  • Among the identified species, the cacao swollen shoot Togo B virus (CSSTBV) was the most common, while the cacao swollen shoot CE virus (CSSCEV) was mainly found in border areas; these findings enhance our understanding of CSSD species distribution and assist in improving diagnostic strategies for
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The cacao swollen shoot virus disease (CSSVD) is among the most economically damaging diseases of cacao trees and accounts for almost 15-50% of harvest losses in Ghana. This virus is transmitted by several species of mealybugs (Pseudococcidae, Homoptera) when they feed on cacao plants. One of the mitigation strategies for CSSVD investigated at the Cocoa Research Institute of Ghana (CRIG) is the use of mild-strain cross-protection of cacao trees against the effects of severe strains.

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Although knowledge of the composition and genetic diversity of disease vectors is important for their management, this is limiting in many instances. In this study, the population structure and phylogenetic relationship of the two Aedes aegypti subspecies namely Aedes aegypti aegypti (Aaa) and Aedes aegypti formosus (Aaf) in eight geographical areas in Sudan were analyzed using seven microsatellite markers. Hardy-Weinberg Equilibrium (HWE) for the two subspecies revealed that Aaa deviated from HWE among the seven microsatellite loci, while Aaf exhibited departure in five loci and no departure in two loci (A10 and M201).

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Cacao swollen shoot disease (CSSD) caused by complexes of cacao swollen shoot badnaviruses (family , genus ) remains highly prevalent and devastating in West Africa. The disease continues to impact substantially on cacao yield loss, cacao tree mortality, and decline in foreign exchange income from cacao bean sales. Currently, the disease is estimated to have a prevalence rate of over 30% in Ghana, as assessed in the ongoing third country-wide surveillance program.

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In recent times, public concerns over the potential accumulation of heavy metals in agricultural soils and crops due to the excessive use of agrochemicals are increasing. This study was conducted in the Abuakwa North Municipality of Eastern Region, Ghana, to assess the status of heavy metals in cocoa soils and beans. Cocoa farms aged between 10 and 20 years and have received agrochemicals for at least 5 years were selected, and their adjacent forests were used as controls.

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Article Synopsis
  • Mango anthracnose disease (MAD) poses a severe threat to mango crops, causing up to 100% yield losses in unmanaged plantations, with no resistant cultivars available for all strains.
  • The disease can spread undetected during a long latent period, leading to multiple strains being found in countries like Mexico, Brazil, and China, which has spurred increased research efforts.
  • Current management primarily relies on synthetic pesticides, but rising resistance to fungicides emphasizes the need for more sustainable, ecologically sound strategies as discussed in recent research.
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Cocoa-associated filamentous fungi for the biocontrol of aflatoxigenic Aspergillus flavus.

J Basic Microbiol

November 2023

Department of Biochemistry, Cell and Molecular Biology, College of Basic and Applied Sciences, University of Ghana, Accra, Ghana.

Aflatoxin and other mycotoxin contamination are major threats to global food security and present an urgent need to secure the global food crop against spoilage by mycotoxigenic fungi. Cocoa material is noted for naturally low aflatoxin contamination. This study was designed to assess the potential for harnessing cocoa-associated filamentous fungi for the biocontrol of aflatoxigenic Aspergillus flavus.

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As significant threats to global citrus production, Diaphorina citri (Kuwayama; Hemiptera: Psyllidae) and Trioza erytreae (Del Guercio; Hemiptera: Triozidae) have caused considerable losses to citrus trees globally. Diaphorina citri vectors "Candidatus Liberibacter asiaticus" and "Ca. L.

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Iron and zinc deficiencies cause high health risk to young children and expectant mothers in sub Saharan Africa. The development of biofortified common bean ( L.) varieties could address the acute micronutrient deficiencies with associated improvement in the nutrition and health of women, children and adults.

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Pesticide residues historically represent a severe threat to public health and the environment. Several species worldwide are still in danger from pesticide residues, despite efforts to mitigate the adverse health effects of these pollutants. As agricultural output has increased and scientific understanding has advanced, new methods have emerged for degrading pesticide traces.

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Sexual incompatibility among kola genotypes accounted for over 50% yield loss. Compatible and high yielding varieties are in demand to develop commercial orchards. The objective of this study was to assess self-compatibility and cross-compatibility of kola (C.

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Herbicide drift phytotoxicity is a problem in plantation crops due to application failures and unfavorable spray conditions. With the increased use of glyphosate in cacao plantations in Ghana, there are concerns about the effect on cacao growth and productivity from doses that potentially could be expected from drift. The aim of this study was to evaluate the physiological and growth response of young cacao plants exposed to glyphosate.

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Although Synsepalum dulcificum is viewed as one of the most economically promising orphan tree crops worldwide, its genetic improvement and sustainable conservation are hindered by a lack of understanding of its evolutionary history and current population structure. Here, we report for the first time the application of genome-wide single nucleotide polymorphism genotyping to a diverse panel of S. dulcificum accessions to depict the genetic diversity and population structure of the species in the Dahomey Gap (DG) and Upper Guinea (UG) regions to infer its evolutionary history.

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Pesticides are widely used in Ghana, especially in cocoa farming. However, the practice is suboptimal and unsupervised. Incorrect use of these chemicals can seriously harm human health, the environment, and economies that rely on these farmers' output.

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This study investigated the genetic differences between subspecies ( () and ()) from Sudan using the NADH dehydrogenase subunit 4 () mitochondrial gene marker. Nineteen distinct haplotypes of the were identified in female mosquitoes from the study sites. The phylogenetic relationship of the 19 haplotypes was demonstrated in a median-joining haplotype network tree with and populations found to share three haplotypes.

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Cacao swollen shoot virus causes cacao swollen shoot disease of (cacao) plants. At least six cacao-infecting species-, (previously known as ), , , , and -are responsible for the swollen shoot disease of cacao in Ghana. Each of these species consists of a multiplicity of strains.

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In this study, the induction of glutathione S-transferase (GST) enzymatic activities in Aedes albopictus under 24 h of xenobiotic challenges was investigated. From LCMS analysis, 23 GST isoforms were identified under Delta, Epsilon, Sigma, Zeta, Omega, and Iota classes, together with one GSTX1-1 isoform, in both treated and untreated samples. Using STRING 11.

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Effectiveness of plant improvement programs, especially in perennial crops like coffee, may be improved by knowing the level of genetic variation which exist within a breeding population coupled with the knowledge of estimates of genetic parameters for key agronomic traits. Thus, this study was conducted to evaluate clones for growth (stem diameter, number of laterals and span) and yield traits; estimate genetic parameters of these traits; and determine the phenotypic and genetic associations between these traits to guide future crop improvement efforts. The productivity of 56 coffee clones was assessed from 2012 to 2020 in a clonal experiment planted in a randomized complete block design with three replicates.

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Occurrence of influenza and bacterial infections in cancer patients receiving radiotherapy in Ghana.

PLoS One

July 2022

West African Centre for Cell Biology of Infectious Pathogens (WACCBIP), Department of Biochemistry, Cell and Molecular Biology (DBCMB), University of Ghana, Legon, Ghana.

Article Synopsis
  • The study investigated how influenza and bacterial infections contribute to acute respiratory infections in cancer patients undergoing radiotherapy, a group often overlooked in this context.
  • Conducted on 85 patients at a hospital in Accra, Ghana, the research found that a significant majority (88%) were infected with at least one pathogen, with N. meningitidis being the most commonly detected.
  • About 65% of the participants exhibited ARI-like symptoms, and various factors—such as previous ARI episodes and treatment type—were linked to a higher risk of developing these symptoms.
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Cocoa is a major dietary source of polyphenols, including flavanols, which have been associated with reduced blood pressure (BP). While earlier systematic reviews and meta-analyses have shown significant effects of cocoa consumption on systolic BP, limitations include small sample sizes and study heterogeneity. Questions regarding food matrix and dose of polyphenols, flavanols, or epicatechins remain.

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