31 results match your criteria: "Clayton Livestock Research Center[Affiliation]"

Our objective was to determine the effects of preshipping (PRE) vs. arrival (ARR) medication with tilmicosin phosphate (MIC; Exp. 1 and 2) and feeding chlortetracycline (CTC; 22 mg/kg of BW from d 5 to 9; Exp.

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Protein levels in beef cattle finishing diets: industry application, university research, and systems results.

J Anim Sci

November 1996

Clayton Livestock Research Center, Department of Animal and Range Sciences, New Mexico State University 88415-9501, USA.

Consulting nutritionists were surveyed to determine current formulation and management practices for finishing beef cattle. Among the six consultants surveyed, percentage of CP in finishing diets ranged from 12.5 to 14.

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Twelve Hereford steers (average BW = 231 kg) that had previously grazed native rangeland (Range) or irrigated winter wheat pasture (Wheat) were allowed to graze locoweed-infested rangeland from April 1 to June 9, 1994 (six steers/previous grazing treatment). Relative consumption level of locoweed and other forage classes was measured as observed bites per steer. Liver biopsy and whole blood samples were obtained from each steer before and after grazing.

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Three trials were conducted to evaluate the use of tilmicosin phosphate (Micotil) as a prophylactic medication for newly received, stressed beef cattle. In Trial 1, 57 beef calves (average initial BW = 170 kg) were shipped to the research feedlot from Tennessee and either given no antibiotic at processing or treated with Micotil at 10 mg of tilmicosin phosphate/kg of BW. During a 28-d receiving period, treatment at processing with Micotil did not affect daily gain (P < .

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Two hundred eighty-eight beef steers (British x Continental x Brahman) were fed a 90% concentrate diet containing either no ionophore (control), laidlomycin propionate at either 6 or 12 mg/kg of dietary DM, or monensin plus tylosin (31 and 12 mg/kg of DM, respectively). Neither of the two levels of laidlomycin propionate nor monensin plus tylosin affected (P greater than .10) ADG or feed:gain ratio.

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Nutrition and management of stressed beef calves. An update.

Vet Clin North Am Food Anim Pract

November 1988

Clayton Livestock Research Center, New Mexico State University.

In an earlier report in the Veterinary Clinics: Large Animal Practice, the author discussed some basic principles upon which receiving programs for stressed calves should be based. Additional information has been developed in some of the areas covered in that report and in certain other areas. It is the purpose of this article to discuss some of this new information, after a brief review of the basics.

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