1 results match your criteria: "China. renzhengju777@hospital.cqmu.edu.cn.[Affiliation]"
Ultra-processed food consumption and renal cell carcinoma incidence and mortality: results from a large prospective cohort.
BMC Med
October 2024
Department of Urology, The Second Affiliated Hospital of Chongqing Medical University, Chongqing, China.
Article Synopsis
- Growing evidence suggests that consuming ultra-processed foods may increase the risk of renal cell carcinoma (RCC) incidence and mortality, although research on this connection has been limited.
- In a study involving over 100,000 US adults, participants with the highest intake of ultra-processed foods showed a higher likelihood of developing RCC and dying from it compared to those with the lowest intake.
- The findings indicate that reducing ultra-processed food consumption could be a key strategy for preventing RCC.