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[Population structure of food-borne in China].

Zhonghua Liu Xing Bing Xue Za Zhi

June 2023

Baotou Medical College, Inner Mongolia University of Science and Technology, Baotou 014040, China Chaoyang District Center for Disease Control and Prevention, Beijing 100020, China.

Article Synopsis
  • - The study analyzed 763 food-borne strains from China between 2006 and 2020 using whole genome sequencing and various typing methods, revealing a total of 90 sequence types (STs), including 20 novel types.
  • - The predominant clone complexes identified (CC7, CC1, CC5, CC398, CC188, and others) made up 82.44% of the strains, showing changes over the years, with a 7.60% detection rate of methicillin-resistant strains (MRSA).
  • - A phylogenetic tree showed two clades, separating methicillin-sensitive strains from MRSA strains, with imported food strains demonstrating distinct genetic relationships from local strains, highlighting the need for
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