79 results match your criteria: "China Agricultural Univ.[Affiliation]"
J Food Sci
April 2015
College of Food Science & Nutritional Engineering, China Agricultural Univ, 100083, Beijing, China; College of Food Science, Sichuan Agricultural Univ, 625000, Sichuan Ya'an, China.
As the core microorganism of wine making, Saccharomyces cerevisiae encounter low pH stress at the beginning of fermentation. Effect of initial pH (4.50, 3.
View Article and Find Full Text PDFJ Food Sci
April 2015
College of Food Science & Nutritional Engineering, Natl. Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural Univ, Beijing, 100083, China.
Berries are dietary plants with high antioxidant activity. The aim of this study is to investigate the protective effect of berries (strawberry, grape, and blueberry) against the acrylamide (AA)-induced general toxicity, genotoxicity, and reproductive toxicity in mice model, respectively. Mice were treated with 50 mg/kg b.
View Article and Find Full Text PDFJ Food Sci
February 2015
College of Food Science and Nutritional Engineering, China Agricultural Univ, Beijing 100083, China; National Engineering Research Center for Fruit and Vegetable Processing, Beijing, 100083, China; Key Laboratory of Fruit and Vegetable Processing, Ministry of Agriculture, Beijing, 100083, China.
A new protocol for processing of pumpkin juice was set up which included fermentation by the basidiomycete Ganoderma lucidum at 28 °C for 7 d. The growth curve of G. lucidum in pumpkin juice was successfully (R(2) = 0.
View Article and Find Full Text PDFJ Anim Sci
January 2015
Guangdong Provincial Key Lab of Agro-Animal Genomics and Molecular Breeding, and Key Lab of Chicken Genetics, Breeding and Reproduction, Ministry of Agriculture, South China Agricultural Univ., Guangdong 510642, P. R. China.
Somatotropic axis-related genes contribute to reproduction of ducks. Five SNP in the 5'-flanking regions of the growth hormone (GH), prolactin (PRL), and pituitary-specific transcription factor (Pit-1) genes were identified and genotyped in a female population of Muscovy ducks. Association analysis of these SNP with Muscovy duck egg production traits was performed.
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January 2015
College of Engineering, China Agricultural Univ, No. 17 Tsinghua East Rd., Beijing, 100083, China.
The feasibility of using a visible/near-infrared hyperspectral imaging system with a wavelength range between 400 and 1000 nm to detect and differentiate different levels of aflatoxin B1 (AFB1 ) artificially titrated on maize kernel surface was examined. To reduce the color effects of maize kernels, image analysis was limited to a subset of original spectra (600 to 1000 nm). Residual staining from the AFB1 on the kernels surface was selected as regions of interest for analysis.
View Article and Find Full Text PDFNeotrop Entomol
October 2014
Environment and Plant Protection Institute, Chinese Academy of Tropical Agricultural Sciences, Danzhou, Hainan, China.
In recent years, light traps with light-emitting diodes (LEDs) have been widely used in integrated pest management. The spiralling whitefly, Aleurodicus dispersus Russell, a highly invasive pest which causes heavy damage to fruit trees and ornamental plants, exhibits positive phototaxis, and light trap is the most appropriate tool for monitoring. We evaluated the use of LEDs as an inexpensive light source and examined the relationship between the captured number and the population density of adult A.
View Article and Find Full Text PDFJ Food Sci
June 2014
Key Laboratory of Agro-Environment in the Tropics, China Ministry of Agriculture, South China Agricultural Univ, Guangzhou, 510642, China.
Unlabelled: Six trace metals (Cd, Pb, Cr, Cu, Zn, and Mn) and 2 perfluorinated compounds (PFCs), perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA), were analyzed in 43 representative tea products (including 18 green, 12 Oolong, and 13 black teas) from 7 main tea production provinces in China, using the atomic absorption spectrophotometer for trace metals analysis and HPLC-MS/MS for PFOS and PFOA analysis. The average contents of the 3 essential metals Mn, Cu, and Zn ions in the tea samples were 629.74, 17.
View Article and Find Full Text PDFNeotrop Entomol
June 2013
Lab of Insect Ecology, South China Agricultural Univ, Guangzhou 510642, China.
Metaphycus parasaissetiae Zhang & Huang (Hymenoptera: Encyrtidae) is an important adult parasitoid of Parasaissetia nigra Nietner (Hemiptera: Coccoidea). The external morphology of the antennal sensilla of male and female M. parasaissetiae was examined using scanning electron microscopy.
View Article and Find Full Text PDFJ Food Sci
May 2011
College of Food Science and Nutritional Engineering, China Agricultural Univ., P. O. Box 40, No.17 Qinghuadonglu, Haidian, Beijing 100083, PR China.
Degradation of the 3 pesticides (acephate, omethoate, and dimethyl dichloroviny phosphate [DDVP]) by electrolyzed water was investigated. These pesticides were commonly used as broad-spectrum insecticides in pest control and high-residual levels had been detected in vegetables. Our research showed that the electrolyzed oxidizing (EO) water (pH 2.
View Article and Find Full Text PDFJ Food Sci
May 2011
State Key Laboratories for Agro-biotechnology, College of Biological Sciences, China Agricultural Univ., Beijing 100193, PR China.
Five of 8 fungal lipases screened were found to effectively hydrolyze astaxanthin esters from Haematococcus pluvialis algal cell extracts. Among these, an alkaline lipase from Penicillium cyclopium, expressed in Pichia pastoris, had the highest enzymolysis efficiency. Tween80 was shown to be an effective emulsifier in this lipase hydrolysis system for the 1st time.
View Article and Find Full Text PDFJ Food Sci
May 2011
Dept. of Pomology, College of Agronomy and Biotechnology, China Agricultural Univ./Key Laboratory of Stress Physiology and Molecular Biology for Tree Fruits of Beijing, Beijing 100193, PR China.
A new spectrometric method ultra performance liquid chromatography-tandem mass spectrometric with high precision and rapid analysis was developed to separate 17 phenolic compounds. Different species of cherries, including 10 sweet cherry (Prunus avium L.) cultivars, a tart cherry (P.
View Article and Find Full Text PDFJ Food Sci
August 2012
Key Laboratory of Functional Dairy of Ministry of Education of the People's Republic of China and Municipal Government of Beijing, College of Food Science and Nutritional Engineering, China Agricultural Univ., 17 Qing Hua East Road, Hai Dian District, Beijing 100083, China.
An exopolysaccharide (EPS) producing strain was isolated from Tibetan kefir grains in China, which was identified by 16S rDNA tests and designated as Streptococcus thermophilus 05-34. The high-performance liquid chromatography analysis showed that it was composed of galactose and glucose in a molar ratio of 1.0:0.
View Article and Find Full Text PDFJ Food Sci
September 2011
College of Food Science & Nutritional Engineering, China Agricultural Univ., Beijing 100083, China.
A total of 8 beany odor-active compounds and 4 non-beany aroma-active compounds of traditional soymilk were identified through dynamic headspace dilution analysis (DHDA) and gas chromatography-olfactometry-mass spectrometry (GC-O-MS). To eliminate the beany flavors, soymilk was processed with hot water blanching and grinding for 2, 4, 6, 8, and 10 min with a temperature between 80 and 100 °C. A total of 5 beany odor-active compounds and 3 non-beany aroma-active compounds of this soymilk were analyzed by headspace solid phase microextraction (HS-SPME).
View Article and Find Full Text PDFJ Food Sci
September 2011
Lab. of Food Safety and Molecular Biology, College of Food Science and Nutritional Engineering, China Agricultural Univ., Beijing 100083, PR China.
The effect of genetically modified rice (GMR) on bacterial communities in caecal content was analyzed in a 90-d feeding rat model. A total of 12 groups of rats, which included male and female, were fed with the basal diets containing 30%, 50%, 70% GMR (B(1), B(2), B(3)) or 30%, 50%, 70% non-GMR (D(1), D(2), D(3)). The structure of intestinal microflora was estimated by real-time quantitative PCR (RQ-PCR) based on genus-specific 16s rDNA primers.
View Article and Find Full Text PDFJ Food Sci
September 2010
College of Food Science and Nutritional Engineering, China Agricultural Univ., Beijing 100083, China.
Unlabelled: The effects of UV-C radiation on microbial growth in vitro (Monilinia fruticola) and in inoculated Yali pears (Pyrus bretschneideri Rehd.) were investigated. Moreover, postharvest quality and the activities of defense and antioxidant enzymes were analyzed after the pears were exposed to UV-C irradiation at an energy level of 5 kJ m⁻².
View Article and Find Full Text PDFJ Environ Qual
May 2011
College of Resources and Environmental Sciences, China Agricultural Univ., Beijing 100193, China.
J Environ Qual
November 2010
College of Engineering, China Agricultural Univ. (East campus), 17 Qing-Hua-Dong-Lu, Hai-Dian District, Beijing 100083, PR China.
With increasing concern over potential polltion from farm wastes, there is a need for rapid and robust methods that can analyze livestock manure nutrient content. The near infrared spectroscopy (NIRS) method was used to determine nutrient content in diverse poultry manure samples (n=91). Various standard preprocessing methods (derivatives, multiplicative scatter correction, Savitsky-Golay smoothing, and standard normal variate) were applied to reduce data systemic noise.
View Article and Find Full Text PDFJ Environ Qual
November 2010
Key Lab. of Plant-Soil Interactions, MOE, College of Resources and Environmental Sciences, China Agricultural Univ., Beijing, 100193, China.
China's economic boom in recent decades has stimulated consumer demand for animal products and consequently, a vast expansion in animal production. From 1978 to 2006, the number of animals increased by 322% for pigs, 209% for poultry, and 2770% for dairy cattle. The objective of the present study was to quantify nitrogen mass flow in China's animal production system at the national scale and to elucidate potential environmental implications.
View Article and Find Full Text PDFJ Food Sci
April 2010
College of Food Science & Nutritional Engineering, China Agricultural Univ., Nr 17 Qinghua East Rd., Beijing, China, 100083.
Bog bilberry (Vaccinium uliginosum L.) is a blue-pigmented edible berry related to bilberry (Vaccinium myrtillus L.) and the common blueberry (Vaccinium corymbosum).
View Article and Find Full Text PDFJ Food Sci
September 2009
College of Food Science and Nutritional Engineering, China Agricultural Univ, Haidian District, Beijing, China.
In this study, the antibacterial activities of eugenol, cinnamaldehyde, thymol, carvacrol, and their combinations against E. coli were investigated separately. First, broth macro-dilution assay was adopted to determine the minimal inhibitory concentration (MIC) of the 4 components.
View Article and Find Full Text PDFJ Food Sci
October 2009
College of Food Science and Nutritional Engineering, China Agricultural Univ., Beijing 100083, China.
Escherichia coli, Listeria monocytogenes, and Salmonella spp. are 3 kinds of the most important food-borne human pathogens. Traditional microbiological analysis is labor-intensive, time-consuming, and easily contaminated, thus producing false positive signals; it also involves much subjectivity judgments.
View Article and Find Full Text PDFJ Food Sci
August 2009
College of Food Science and Nutritional Engineering, China Agricultural Univ., Haidian District, Beijing 100083, People's Republic of China.
The tolerance of lactic acid bacteria (LAB) from kefir grains to gastrointestinal tract conditions was evaluated in vitro. The effects of pH values and bile salts on the viability of LAB were investigated. The results demonstrated that pH value showed a significant effect on the viability.
View Article and Find Full Text PDFJ Food Sci
August 2009
College of Food Science and Nutritional Engineering, China Agricultural Univ., Beijing, China.
Aurricularia aurricula, hawthorn (Crataegus pinnatifida), and Pueraria radix are well known for both traditional food and folk medicine. Each of the above 3 plants possesses a distinct pathway contributing to treat dyslipidemia. To develop a health-promoting diet against dyslipidemia, the polysaccharides from A.
View Article and Find Full Text PDFJ Food Sci
August 2008
College of Food Science and Nutritional Engineering, China Agricultural Univ., Beijing, China.
Polysaccharides from Auricularia auricula (AAP) extracted in hot water and precipitated by ethanol were chemically well defined, including 42.5% total carbohydrate, 19.6% uronic acids, 15.
View Article and Find Full Text PDFJ Food Sci
August 2008
Center for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agricultural Univ., Beijing 100083, PR China.
Qualitative analysis of the nonanthocyanin phenolics from 2 mulberry cultivars, da-10 and hongguo, was performed by the HPLC-DAD-ESI-MS/MS method. Six nonanthocyanin phenolics compounds were identified (procatechuic acid, chlorogenic acid, 4-caffeolyquinic acid, taxifolin, rutin, quercetin) and 3 others (3,5-diCQA, taxifolin-hexoside, kamepferol-hexoside) were tentatively identified. Quantification of nonanthocyanin phenolic was performed by HPLC-DAD, which revealed that rutin (111.
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