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RSC Adv
January 2020
Department of Food Science and Biotechnology, Cha University Seongnam Gyeonggi-do 13488 South Korea
The anticancer effects of kimchi prepared with different kinds of solar salts were evaluated in an cellular system using HT-29 human colon carcinoma cells. Four kinds of kimchi samples were prepared, using different solar salts: conventionally manufactured solar salt (CS), filtered sea water solar salt (FS), dehydrated solar salt by centrifuging (DS), and washed-dehydrated solar salt (WDS). Prepared kimchi samples were presented as CSK, FSK, DSK, and WDSK, respectively.
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