11 results match your criteria: "Centre for Valorization of Amazonian Bioactive Compounds (CVACBA)[Affiliation]"
Int J Biol Macromol
December 2024
Laboratory of Extraction (LABEX), Federal University of Pará, Belém, Pará, Brazil. Electronic address:
Approximately 16,000 thousand tonnes of cocoa husk are produced annually worldwide during the chocolate production chain, representing considerable potential for pectin extraction. The aim of this study was to investigate a new extraction technique using a binary system composed of carbon dioxide and water (CO + HO) at high pressure and temperature, on cocoa sample from floodplain ecosystem. Temperatures of 393.
View Article and Find Full Text PDFInt J Mol Sci
May 2023
Centre for Valorization of Amazonian Bioactive Compounds (CVACBA) & Institute of Biological Sciences, Federal University of Pará (UFPA), Belém 66075-750, PA, Brazil.
palm, endemic to the Amazon region, is well known for açai, a fruit violet beverage with nutritional and medicinal properties. During fruit ripening, anthocyanin accumulation is not related to sugar production, contrarily to grape and blueberry. Ripened fruits have a high content of anthocyanins, isoprenoids, fibers, and proteins, and are poor in sugars.
View Article and Find Full Text PDFMolecules
February 2023
Centre for Valorization of Amazonian Bioactive Compounds (CVACBA), Universidade Federal do Pará (UFPA), Belém 66075-750, PA, Brazil.
Fine-grade cocoa beans are characterized by their great organoleptic quality. Brazilian cocoa producers increasingly privilege organoleptic quality over yield. Catongo and FL89, fine Brazilian cocoa genotypes from Bahia, are characterized by particular flavors (respectively, kerosene and whisky).
View Article and Find Full Text PDFFront Cell Neurosci
May 2022
Centre for Valorization of Amazonian Bioactive Compounds (CVACBA), Federal University of Pará (UFPA), Belém, Brazil.
Epilepsy is one of the most common neurological diseases globally, resulting from a disorder in brain activity. This condition can be triggered by birth trauma, traumatic brain injury (TBI), infections of the brain and stroke. More than 70 million people suffer seizures caused by neurological abnormalities.
View Article and Find Full Text PDFThe biological and pharmacological properties of natural polyphenols of the extract of stone (EEOS) are associated with the central nervous system (CNS). To investigate the sedative and myorelaxant activity of EEOS , this study aimed to present the myorelaxant and sedative effects of EEOS in Wistar rats using spontaneous locomotor activity and motor electrophysiology. A total of 108 animals were used in the following experiments: a) behavioral tests (n = 27); b) electromyographic recordings of skeletal muscle (n = 27); c) respiratory muscle activity recordings (n = 27); d) cardiac muscle activity recordings (n = 27).
View Article and Find Full Text PDFFront Microbiol
January 2021
Centre for Valorization of Amazonian Bioactive Compounds (CVACBA), Universidade Federal do Pará, Belém, Brazil.
The açai palm () is native to the Amazon basin, a humid tropical forest. High levels of total mesophilic bacteria with high diversity have been consistently reported in açai fruits. As local consumers have few digestive problems, the results of the present study reveal the lactic acid bacteria (LAB) recovered from açai fruits with characteristics that suggest they are possible candidates for probiotics and antagonistic potential against pathogens for the first time.
View Article and Find Full Text PDFMolecules
December 2020
Centre for Valorization of Amazonian Bioactive Compounds (CVACBA), Federal University of Pará (UFPA), Espaço Inovação, Av. Perimetral da Ciência, Belém, Pará 66095-630, Brazil.
The main challenge of plant chemical diversity exploration is how to develop tools to study exhaustively plant tissues. Their sustainable sourcing is a limitation as bioguided strategies and dereplication need quite large amounts of plant material. We examine if alternative solutions could overcome these difficulties by obtaining a secure, sustainable, and scalable source of tissues able to biosynthesize an array of metabolites.
View Article and Find Full Text PDFFood Res Int
November 2020
Centre International de Recherche Agronomique pour le Développement (CIRAD), Avenue Agropolis, TA50/PS4, 34398 Montpellier CEDEX 5, France; Qualisud, Univ Montpellier, CIRAD, Montpellier SupAgro, Univ d'Avignon, Univ de La Réunion, Montpellier, France. Electronic address:
Genipap (Genipa americana L.) is an exotic fruit largely consumed and well known, in Amazonian pharmacopeia, to treat anemia, measles and uterine cancer. It is also used as a diuretic, digestive, healing, laxative and antiseptic.
View Article and Find Full Text PDFPrep Biochem Biotechnol
February 2020
Department of Pharmaceutical Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, Brazil.
is a fruit tree native from Central and South America. Different species of have demonstrated high polyphenolic content and high antioxidant capacity. The oxidative stress significantly contributes to the development of several chronicle diseases, particularly age-related diseases.
View Article and Find Full Text PDFPLoS One
January 2020
Department of Pharmaceutical Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, São Paulo, Brazil.
Cecropia obtusa is popularly used in the Amazonian region and exhibits antioxidant activity. Cosmetic formulations containing C. obtusa extract are commercially available for purchase; however, the chemical composition and the effects of the topical application of the extract are not described in the literature.
View Article and Find Full Text PDFNutrients
August 2018
Federal University of Pará & Centre for Valorization of Amazonian Bioactive Compounds (CVACBA), Parque de Ciência e Tecnologia Guamá, Avenida Perimetral da Ciência, km 01, Guamá 66075-750, Brazil.
Genipap ( L.) is a native fruit from Amazonia that contains bioactive compounds with a wide range of bioactivities. However, the response to genipap juice ingestion in the human exposome has never been studied.
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