14 results match your criteria: "Centre de Recherche en Nutrition Humaine d'Ile de France[Affiliation]"
Soins Pediatr Pueric
May 2021
Samu 93, UF recherche-enseignement-qualité, Inserm U942, Université Paris 13, Hôpital Avicenne, AP-HP, 125 rue de Stalingrad, 93009 Bobigny, France. Electronic address:
The quality of the relationship is important for the medical care of adolescents. The choice of the pronoun of address, "tu" or "vous", could be a determining factor in this relationship. A study of 220 adolescents showed that they preferred to be addressed as "tu".
View Article and Find Full Text PDFGastroenterology
May 2020
Sorbonne Université, INSERM, UMRS U1269, Nutriomics Research Unit, Paris, France; Nutrition Department, Assistance Publique Hôpitaux de Paris, Pitié-Salpêtrière Hospital, Centre de Recherche en Nutrition Humaine d'Ile de France, Paris, France. Electronic address:
Gut microbiota plays a role in the pathophysiology of metabolic diseases, which include nonalcoholic fatty liver diseases, through the gut-liver axis. To date, clinical guidelines recommend a weight loss goal of 7%-10% to improve features of nonalcoholic fatty liver diseases. Because this target is not easily achieved by all patients, alternative therapeutic options are currently being evaluated.
View Article and Find Full Text PDFCurr Obes Rep
March 2015
Université Paris 13, Epidémiologie Nutritionnelle, Centre de Recherche en Nutrition Humaine d'Ile-de-France, U1153 INSERM, U1125 INRA, CNAM, 74 rue Marcel Cachin, 93017 Bobigny cedex, France.
High intensity, low-energy sweeteners (LES) are used by many consumers in order to limit energy intake and possibly facilitate body weight control. These beneficial effects are often questioned in the scientific and lay media. LES are frequently accused of stimulating and/or maintaining a liking for sweetness which in turn would be deleterious for adequate body weight control.
View Article and Find Full Text PDFDiabetes Care
September 2014
Department of Sociology, Loyola University Maryland, Baltimore, MD.
Objective: To identify the psychosocial experiences of diabetes, including negative accounts of diabetes and adaptive ways of coping from the perspective of the person with diabetes.
Research Design And Methods: Participants were 8,596 adults (1,368 with type 1 diabetes and 7,228 with type 2 diabetes) in the second Diabetes Attitudes, Wishes and Needs (DAWN2) study. Qualitative data were responses to open-ended survey questions about successes, challenges, and wishes for improvement in living with diabetes and about impactful experiences.
Am J Physiol Regul Integr Comp Physiol
August 2014
Institut National de la Recherche Agronomique, Centre de Recherche en Nutrition Humaine d'Ile-de-France (CRNH-IdF), UMR 914 Nutrition Physiology and Ingestive Behavior, Paris, France; and AgroParisTech, CRNH-IdF, UMR 914 Nutrition Physiology and Ingestive Behavior, Paris, France
Obesity-prone (OP) rodents are used as models of human obesity predisposition. The goal of the present study was to identify preexisting defects in energy expenditure components in OP rats. Two studies were performed.
View Article and Find Full Text PDFEur J Clin Nutr
March 2014
Riddet Institute, Massey University, Palmerston North, New Zealand.
Background/objectives: To ascertain if the form of dietary nitrogen (free amino acids (AA), small peptides, or intact protein) affects the endogenous nitrogen containing substances lost from the upper digestive tract of humans.
Subjects/methods: Digesta were collected via a naso-ileal tube from the terminal ileum of 16 adult humans in a single parallel study following an acute feeding regimen. Subjects were given an iso-nitrogenous and isocaloric test meal containing 150 g of casein (CAS) (n=6), enzyme-hydrolyzed casein (HCAS) (n=5) or crystalline AA (n=5) dissolved in 550 ml of water, as the sole sources of nitrogen.
Diabetes
May 2013
Institut National de Recherche Agronomique, Centre de Recherche en Nutrition Humaine d'Ile-de-France, UMR914 Nutrition Physiology and Ingestive Behaviour, Paris, France.
Dietary proteins are believed to participate significantly in maintaining blood glucose levels, but their contribution to endogenous glucose production (EGP) remains unclear. We investigated this question using multiple stable isotopes. After overnight fasting, eight healthy volunteers received an intravenous infusion of [6,6-²H₂]-glucose.
View Article and Find Full Text PDFDiabetes Care
March 2013
Centre de Recherche en Nutrition Humaine d’Ile-de-France, Department of Endocrinology-Diabetology-Nutrition, Jean Verdier Hospital, Assistance Publique-Hôpitaux de Paris, Sorbonne Paris Cité, Paris 13 University, Bondy, France.
Objective: We aimed to evaluate a selective screening strategy for gestational diabetes mellitus (GDM) based on the presence of risk factors: BMI ≥25 kg/m(2), age ≥35 years, family history of diabetes, personal history of GDM, or birth of a child with macrosomia.
Research Design And Methods: Of 20,630 deliveries between 2002 and 2010, we selected 18,775 deliveries in women with no known diabetes and for whom all risk factors were known. GDM was universally screened and defined as fasting plasma glucose level ≥5.
Am J Physiol Regul Integr Comp Physiol
February 2013
1INRA (Institut National de la Recherche Agronomique), CRNH-IdF (Centre de Recherche en Nutrition Humaine d’Ile de France), UMR914 Nutrition Physiology and Ingestive Behavior, Paris, France.
Fractional synthesis rates (FSR) of tissue proteins (P) are usually measured using labeled amino acid (AA) tracer methods over short periods of time under acute, particular conditions. By combining the long-term and non-steady-state (15)N labeling of AA and P tissue fractions with compartmental modeling, we have developed a new isotopic approach to investigate the degree of compartmentation of P turnover in tissues and to estimate long-term FSR values under sustained and averaged nutritional and physiological conditions. We measured the rise-to-plateau kinetics of nitrogen isotopic enrichments (δ(15)N) in the AA and P fractions of various tissues in rats for 2 mo following a slight increase in diet δ(15)N.
View Article and Find Full Text PDFJ Nutr
June 2012
Centre de Recherche en Nutrition Humaine d'Ile de France, Université Paris, Bobigny, France.
Satiation and satiety are central concepts in the understanding of appetite control and both have to do with the inhibition of eating. Satiation occurs during an eating episode and brings it to an end. Satiety starts after the end of eating and prevents further eating before the return of hunger.
View Article and Find Full Text PDFInt J Obes (Lond)
July 2011
INSERM U557, INRA U1125, CNAM; Université Paris13, Centre de Recherche en Nutrition Humaine d'Ile-de-France, Paris, France.
Objective: Sedentary behavior accounts for overweight and obesity, independently of physical activity. Correlates of sedentary behavior have not been extensively reported in the literature. Our objective was to determine factors associated with such behavior in 7 to 9-year-old French children in 2007, and to assess interactions between the identified correlates.
View Article and Find Full Text PDFBr J Nutr
February 2008
INSERM U557/INRA U1125/CNAM EA3200/Univ Paris 13, Centre de Recherche en Nutrition Humaine d'Ile-de France, Unité de Recherche en Epidémiologie Nutritionnelle, SMBH, 74 rue Marcel Cachin, Bobigny cedex 93017 France
Br J Nutr
February 2008
INSERM U557/INRA U1125/CNAM EA3200/Univ Paris 13, Centre de Recherche en Nutrition Humaine d'Ile-de France, Unité de Recherche en Epidémiologie Nutritionnelle, SMBH, 74 rue Marcel Cachin, Bobigny cedex 93017, France.
The international symposium organised by the Danone Institute as a pre-congress satellite of the European Nutrition Societies Congress, in Paris, in July 2007, brought together experts of child nutrition and behaviour. These experts coming from several countries of Europe and North America shared their views on the impact of numerous factors affecting child eating and health in present-day developed societies. Topics included nutritional influences during foetal life, early life development of food likes and dislikes, neophobia, ability for energy regulation, impact of media and advertisement, etc.
View Article and Find Full Text PDFAnn Pharm Fr
November 2006
U 557 Inserm (UMR Inserm/Inra/Cnam), Centre De Recherche En Nutrition Humaine d'Ile-de-France, Paris 13/Bobigny, Cnam, 5, rue du Vertbois, F 75003 Paris, France.
The SU.VI.MAX study is a double blind, randomized, placebo-controlled trial testing, for 7,5 years, the effect of a combination of antioxidant vitamins and minerals, at doses considered to be nutritional (120 mg vitamin C, 30 mg vitamin E, 6 mg beta-carotene, 100 microg selenium and 20 mg zinc) in reducing cancer and ischemic vascular disease incidence in a general population (12.
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