53 results match your criteria: "Centre Wallon de Biologie Industrielle[Affiliation]"
Appl Environ Microbiol
May 1997
Centre Wallon de Biologie Industrielle, University of Liege, Belgium.
A strain of Acremonium luzulae (Fuckel) W. Gams was selected in screening new microorganisms for biological control of fruit postharvest diseases, especially gray and blue mold diseases on apples and strawberries. This strain manifests a very strong activity against a large number of phytopathogenic fungi.
View Article and Find Full Text PDFAppl Biochem Biotechnol
September 2008
Centre Wallon de Biologie Industrielle, Faculté des Sciences Agronomiques, 2, Passage des Déportés, B-5030, Gembloux, Belgium.
The formation of odorous compounds in piggery wastes was investigated. Phenol and para-cresol are generally encountered in these typically anaerobic environments. They are produced from L-tyrosine by microbial metabolism.
View Article and Find Full Text PDFAppl Biochem Biotechnol
October 1991
Centre Wallon de Biologie Industrielle, Université de Liège, Belgium.
The ability of the yeast Saccharomyces cerevisiae to bioconvert stereo-selectively octyl-4-chloroacetoacetate (OCA) into the corresponding chiral alcohol, precursor of L-carnitin, an important physiological agent, was investigated. In a monophasic system with free cells, more than 90% of OCA (0.018 M) bioconversion have been reached after 6 h (enantiomeric excess for the R form, eeR:97%).
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